Chef Mia

Quick & Romantic Baked Stuffed Shrimp for Valentine’s Day

Elevate your Valentine’s Day dinner with our Quick & Romantic Baked Stuffed Shrimp recipe! In under 35 minutes, serve a delectable appetizer that sets the mood for love. Perfect for impressing your significant other with a homemade gourmet experience. Dive into the recipe and start your evening with a burst of flavor! #romanticdinnerideas #quickappetizers #valentinesdaycooking

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Stuffed Shrimp

  • Author: Chef Mia
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Description

Delicious Crab Stuffed Shrimp

Ingredients

Scale
  • 2 lbs 16-20 Shrimp deveined and butterflied
  • 2 teaspoons smoked paprika
  • 1 tbsp olive oil
  • 1 tsp old bay
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp pepper

Instructions

  1. Preheat oven to 350 degrees.
  2. Season the deveined, butterflied shrimp with a mix of olive oil, smoked paprika, Old Bay, garlic powder, onion powder, dried herbs, and pepper.
  3. In a separate bowl, create the filling by combining lump or claw crab meat, cooked and strained spinach, chopped artichokes, mayo, breadcrumbs, cheese of choice, minced garlic, garlic powder, dried herbs, and garlic salt.
  4. Fill each butterflied shrimp with the prepared stuffing mixture.
  5. Bake until the shrimp are cooked through, for about 20-25 minutes. Add butter sauce on top for serving.

Quick & Romantic Baked Stuffed Shrimp for Valentine’s Day

Elevate your Valentine’s Day dinner with our Quick & Romantic Baked Stuffed Shrimp recipe! In under 35 minutes, serve a delectable appetizer that sets the mood for love. Perfect for impressing your significant other with a homemade gourmet experience. Dive into the recipe and start your evening with a burst of flavor! #romanticdinnerideas #quickappetizers #valentinesdaycooking

Print

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Stuffed Shrimp

  • Author: Chef Mia
Print Recipe

Description

Delicious Crab Stuffed Shrimp

Ingredients

Scale
  • 2 lbs 16-20 Shrimp deveined and butterflied
  • 2 teaspoons smoked paprika
  • 1 tbsp olive oil
  • 1 tsp old bay
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp pepper

Instructions

  1. Preheat oven to 350 degrees.
  2. Season the deveined, butterflied shrimp with a mix of olive oil, smoked paprika, Old Bay, garlic powder, onion powder, dried herbs, and pepper.
  3. In a separate bowl, create the filling by combining lump or claw crab meat, cooked and strained spinach, chopped artichokes, mayo, breadcrumbs, cheese of choice, minced garlic, garlic powder, dried herbs, and garlic salt.
  4. Fill each butterflied shrimp with the prepared stuffing mixture.
  5. Bake until the shrimp are cooked through, for about 20-25 minutes. Add butter sauce on top for serving.

Homemade Key Lime Pie Recipe (VIDEO) – Sweet and Savory Meals

Homemade Key Lime Pie recipe from scratch with lots of lime zest and fresh lime juice for a fresh citrusy flavor with the most amazing creamy texture. #pie #keylime #keylimepie #videorecipe #sweetandsavorymeals #desserts #dessertrecipes #recipevideo

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Key Lime Pie

  • Author: Chef Mia
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Description

This homemade Key Lime Pie is a classic dessert I make all year long. I love preparing it from scratch with plenty of fresh lime juice and zest, giving it that amazing citrus flavor my family loves. The texture is super creamy, and the balance of tangy and sweet makes it so irresistible. The great thing is it’s ready in just one hour, chill time included.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup ground walnuts (pecans, almonds or macadamia nuts work as well, if you are allergic, just use extra 1/2 cup graham cracker crumbs)
  • 3 tablespoons white granulated sugar
  • 5 tablespoons unsalted butter melted

Instructions

  1. Using a fork, stir together the crust ingredients in a medium bowl until fully combined and the graham cracker crumbs are moist.
  2. Press the mixture into a 9-inch pie dish or springform pan. Using your hands or a measuring cup, press and pat down the bottom and sides.
  3. Chill for 20-30 minutes. I prefer to put it in the freezer for 20 minutes.
  4. Preheat the oven to 350 degrees F.
  5. Combine condensed milk, sour cream, and egg yolks in a medium bowl. Whisk together on medium speed until thoroughly combined.
  6. Add (key) lime juice and (key) lime zest. Whisk until thoroughly combined.
  7. Pour the mixture into the prepared crust.
  8. Bake for 25-30 minutes in the preheated oven. Do NOT brown the pie; only the crust should start turning a nice golden-brown color.
  9. Remove from the oven and cool on a cooling rack. When cool, transfer it to the fridge. Chill the pie thoroughly in the refrigerator for 3-4 hours before serving.
  10. Serve cold, and do not keep at room temperature for more than one hour.
  11. In a large bowl, beat heavy cream, sugar, and vanilla extract until stiff peaks form.
  12. Add the whipped cream to a piping bag fitted with a star tip and pipe it on top of the pie, or use a spatula to spread it onto the pie.
  13. Garnish with (key) lime slices, (key) lime zest, and whipped cream if desired.

Notes

If theres one thing I always tell people when they ask how to make the best Key Lime Pie, its this: use fresh lime juice and zest. Ive tried bottled juice in the past, but I promise you, it never gives the same citrusy flavor. Freshly squeezed juice and zest bring the whole pie to life and remind me of the classic pie my mom used to make.

Nutrition

  • Calories: 324kcal
  • Sugar: 8g
  • Protein: 3g

Homemade Key Lime Pie Recipe (VIDEO) – Sweet and Savory Meals

Homemade Key Lime Pie recipe from scratch with lots of lime zest and fresh lime juice for a fresh citrusy flavor with the most amazing creamy texture. #pie #keylime #keylimepie #videorecipe #sweetandsavorymeals #desserts #dessertrecipes #recipevideo

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Key Lime Pie

  • Author: Chef Mia
Print Recipe

Description

This homemade Key Lime Pie is a classic dessert I make all year long. I love preparing it from scratch with plenty of fresh lime juice and zest, giving it that amazing citrus flavor my family loves. The texture is super creamy, and the balance of tangy and sweet makes it so irresistible. The great thing is it’s ready in just one hour, chill time included.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup ground walnuts (pecans, almonds or macadamia nuts work as well, if you are allergic, just use extra 1/2 cup graham cracker crumbs)
  • 3 tablespoons white granulated sugar
  • 5 tablespoons unsalted butter melted

Instructions

  1. Using a fork, stir together the crust ingredients in a medium bowl until fully combined and the graham cracker crumbs are moist.
  2. Press the mixture into a 9-inch pie dish or springform pan. Using your hands or a measuring cup, press and pat down the bottom and sides.
  3. Chill for 20-30 minutes. I prefer to put it in the freezer for 20 minutes.
  4. Preheat the oven to 350 degrees F.
  5. Combine condensed milk, sour cream, and egg yolks in a medium bowl. Whisk together on medium speed until thoroughly combined.
  6. Add (key) lime juice and (key) lime zest. Whisk until thoroughly combined.
  7. Pour the mixture into the prepared crust.
  8. Bake for 25-30 minutes in the preheated oven. Do NOT brown the pie; only the crust should start turning a nice golden-brown color.
  9. Remove from the oven and cool on a cooling rack. When cool, transfer it to the fridge. Chill the pie thoroughly in the refrigerator for 3-4 hours before serving.
  10. Serve cold, and do not keep at room temperature for more than one hour.
  11. In a large bowl, beat heavy cream, sugar, and vanilla extract until stiff peaks form.
  12. Add the whipped cream to a piping bag fitted with a star tip and pipe it on top of the pie, or use a spatula to spread it onto the pie.
  13. Garnish with (key) lime slices, (key) lime zest, and whipped cream if desired.

Notes

If theres one thing I always tell people when they ask how to make the best Key Lime Pie, its this: use fresh lime juice and zest. Ive tried bottled juice in the past, but I promise you, it never gives the same citrusy flavor. Freshly squeezed juice and zest bring the whole pie to life and remind me of the classic pie my mom used to make.

Nutrition

  • Calories: 324kcal
  • Sugar: 8g
  • Protein: 3g

Honey Garlic Chicken Recipe

Discover an easy dinner solution with this Honey Garlic Chicken Recipe. It’s a quick chicken dinner that pairs well with rice or veggies, making it an ideal choice for busy weeknights while delivering incredible flavor to your table.

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Honey Garlic Chicken Recipe

  • Author: Chef Mia
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Description

Honey Garlic Chicken is a sweet and savory dish featuring tender chicken cooked in a flavorful sauce made from honey, garlic, soy sauce, and a hint of ginger. This easy recipe is perfect for busy weeknights, offering a perfect balance of sweet and salty flavors. The chicken is pan-seared until golden and then coated in a sticky, rich honey garlic glaze. Serve it with rice and veggies for a complete, satisfying meal.

Ingredients

  • Chicken thighs or breasts
  • Honey
  • Garlic (minced)
  • Soy sauce
  • Olive oil
  • Ginger (optional)
  • Cornstarch (optional for thickening)
  • Salt and pepper
  • Green onions (optional)

Instructions

  1. Season chicken with salt and pepper.
  2. Heat olive oil in a pan over medium-high heat and cook chicken for 6-8 minutes per side until browned and cooked through.
  3. In a small bowl, mix honey, soy sauce, minced garlic, and ginger.
  4. Remove chicken from the pan and add the honey garlic mixture.
  5. Simmer for 2-3 minutes, then return the chicken to the pan to coat in sauce.
  6. Garnish with green onions and serve warm.

Notes

For a thicker sauce, mix a teaspoon of cornstarch with water and stir into the sauce. You can also bake the chicken for a hands-off version, or use chicken thighs for a juicier result.

Nutrition

  • Calories: 400
  • Sugar: 20g

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