Description
A quick and delicious avocado toast topped with creamy feta cheese and a zesty twist, perfect for a nutritious breakfast or snack.
Ingredients
Scale
- 2 slices of whole grain bread
- 1 ripe avocado
- 1/4 cup crumbled feta cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Optional: cherry tomatoes, sliced
Instructions
- Toast the bread slices until golden and crisp.
- Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork to desired consistency.
- Stir in lemon juice, salt, and pepper.
- Spread the mashed avocado evenly over the toasted bread.
- Top with crumbled feta cheese and red pepper flakes.
- Add sliced cherry tomatoes if desired. Serve immediately.
Notes
For extra flavor, drizzle with balsamic glaze or add a sprinkle of fresh herbs like parsley or basil.
Nutrition
- Calories: 320
- Sugar: 3g
- Fat: 20g
- Carbohydrates: 30g
- Protein: 10g