Description
A quick and delicious avocado toast topped with creamy feta cheese and juicy cherry tomatoes, perfect for breakfast or a light lunch.
Ingredients
Scale
- 2 slices of bread (sourdough or whole grain)
- 1 ripe avocado
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional)
Instructions
- Toast the bread slices until golden and crispy.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork to desired consistency. Season with salt, pepper, and lemon juice if using.
- Spread the mashed avocado evenly onto each toast slice.
- Top with halved cherry tomatoes and crumbled feta cheese.
- Drizzle with olive oil and serve immediately.
Notes
For extra flavor, add a sprinkle of red pepper flakes or a dash of balsamic glaze.
Nutrition
- Calories: 320
- Sugar: 4g
- Fat: 20g
- Carbohydrates: 28g
- Protein: 8g