Description
These savory egg muffins are packed with crispy bacon, sweet red peppers, and melted cheese, making them a perfect grab-and-go breakfast or snack.
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1/2 cup diced red bell pepper
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with silicone liners.
- In a medium bowl, whisk together eggs, milk, salt, and black pepper until well combined.
- Stir in diced red bell pepper, crumbled bacon, and shredded cheddar cheese.
- Divide the egg mixture evenly among the muffin cups, filling each about 2/3 full.
- Bake for 15-18 minutes, or until the muffins are set and lightly golden on top.
- Let cool in the pan for 2 minutes, then remove and serve warm.
Notes
These muffins can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 20-30 seconds.
Nutrition
- Calories: 185
- Sugar: 1g
- Fat: 13g
- Carbohydrates: 2g
- Protein: 15g