Chef Mia

The Best Lasagna Recipe with Ricotta | Easy Homemade Lasagna with Beef

Indulge in the best lasagna recipe with ricotta, featuring rich layers of beef, savory marinara sauce, and creamy ricotta cheese. This easy lasagna recipe with ricotta is perfect for family dinners or special occasions. Whether you’re making classic lasagna or a lasagna roll recipe, the combination of ricotta and mozzarella makes it irresistibly creamy. Serve this hearty dish with a side of garlic bread for the ultimate comfort meal.

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Easy lasagna recipe with ricotta Recipe

  • Author: Chef Mia
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Description

A traditional Italian lasagna recipe with ricotta layered with tender noodles, a creamy ricotta mixture, hearty meat sauce, and gooey mozzarella. Perfect for Sunday dinners, family gatherings, or make-ahead meals that taste even better the next day.

Ingredients

Scale
  • 2 large Eggs -Beaten
  • 1 cup Parmesan cheese – Freshly grated
  • 1 teaspoon Italian seasoning – Dried
  • 2 cloves Garlic – Minced
  • 1 teaspoon Salt – Fine sea salt
  • ½ teaspoon Black pepper – Freshly ground
  • 1 lb Italian sausage – Removed from casing
  • 1 medium Yellow onion – Diced
  • 3 cloves Garlic -Minced
  • 4 cups Marinara sauce – Homemade or jarred
  • 2 tablespoon Tomato paste -Adds depth
  • ½ cup Red wine Optional
  • Cheese Topping -cups Mozzarella cheese Shredded whole milk
  • ½ cup Parmesan cheese – Extra grated
  • ¼ cup Fresh basil – Chopped

Instructions

  1. Boil noodles until al dente, shock in ice water, and lay flat
  2. Mix ricotta, eggs, parmesan, garlic, and seasoning
  3. Brown beef and sausage in batches
  4. Sauté onions until translucent, add garlic last
  5. Stir in tomato paste, marinara, and wine, then simmer

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

  • Calories: 520kcal
  • Sugar: 8g
  • Protein: 34g

The Best Lasagna Recipe with Ricotta | Easy Homemade Lasagna with Beef

Indulge in the best lasagna recipe with ricotta, featuring rich layers of beef, savory marinara sauce, and creamy ricotta cheese. This easy lasagna recipe with ricotta is perfect for family dinners or special occasions. Whether you’re making classic lasagna or a lasagna roll recipe, the combination of ricotta and mozzarella makes it irresistibly creamy. Serve this hearty dish with a side of garlic bread for the ultimate comfort meal.

Print

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Easy lasagna recipe with ricotta Recipe

  • Author: Chef Mia
Print Recipe

Description

A traditional Italian lasagna recipe with ricotta layered with tender noodles, a creamy ricotta mixture, hearty meat sauce, and gooey mozzarella. Perfect for Sunday dinners, family gatherings, or make-ahead meals that taste even better the next day.

Ingredients

Scale
  • 2 large Eggs -Beaten
  • 1 cup Parmesan cheese – Freshly grated
  • 1 teaspoon Italian seasoning – Dried
  • 2 cloves Garlic – Minced
  • 1 teaspoon Salt – Fine sea salt
  • ½ teaspoon Black pepper – Freshly ground
  • 1 lb Italian sausage – Removed from casing
  • 1 medium Yellow onion – Diced
  • 3 cloves Garlic -Minced
  • 4 cups Marinara sauce – Homemade or jarred
  • 2 tablespoon Tomato paste -Adds depth
  • ½ cup Red wine Optional
  • Cheese Topping -cups Mozzarella cheese Shredded whole milk
  • ½ cup Parmesan cheese – Extra grated
  • ¼ cup Fresh basil – Chopped

Instructions

  1. Boil noodles until al dente, shock in ice water, and lay flat
  2. Mix ricotta, eggs, parmesan, garlic, and seasoning
  3. Brown beef and sausage in batches
  4. Sauté onions until translucent, add garlic last
  5. Stir in tomato paste, marinara, and wine, then simmer

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

  • Calories: 520kcal
  • Sugar: 8g
  • Protein: 34g

The Best Homemade Classic Lasagna Recipe: Cheesy Comfort Dinner

From the Cookery Command kitchen, learn how to master the Ultimate Homemade Classic Lasagna! This foolproof recipe features a slow-simmered meat sauce, creamy ricotta filling, and layers of gooey mozzarella for the best Italian pasta bake. Perfect for family dinners or feeding a crowd, this hearty comfort food dinner is reliable and deeply satisfying. Stop searching for the million dollar lasagna—make this classic version instead!

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The Ultimate Homemade Classic Lasagna with Slow-Simmered Meat Sauce

  • Author: Chef Mia
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Ingredients

Scale
  • 1 pound lasagna noodles
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 pound Italian sausage, casings removed
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 (28 ounce) cans crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup water
  • 1 (15 ounce) container whole milk ricotta cheese
  • 1 large egg, lightly beaten
  • 1/4 cup grated Parmesan cheese, plus more for topping
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups shredded mozzarella cheese

Instructions

    Notes

    For a make ahead lasagna, assemble the entire dish, cover tightly, and refrigerate for up to 24 hours before baking. Add 10-15 minutes to the covered baking time if baking directly from the refrigerator.
    If you prefer a richer sauce, substitute one pound of the ground beef with ground Italian sausage.
    To achieve a restaurant quality texture, use whole milk ricotta cheese instead of part-skim.

    Nutrition

    • Calories: 580
    • Sugar: 11
    • Protein: 35

    The Best Homemade Classic Lasagna Recipe: Cheesy Comfort Dinner

    From the Cookery Command kitchen, learn how to master the Ultimate Homemade Classic Lasagna! This foolproof recipe features a slow-simmered meat sauce, creamy ricotta filling, and layers of gooey mozzarella for the best Italian pasta bake. Perfect for family dinners or feeding a crowd, this hearty comfort food dinner is reliable and deeply satisfying. Stop searching for the million dollar lasagna—make this classic version instead!

    Print

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    The Ultimate Homemade Classic Lasagna with Slow-Simmered Meat Sauce

    • Author: Chef Mia
    Print Recipe

    Ingredients

    Scale
    • 1 pound lasagna noodles
    • 1 tablespoon olive oil
    • 1 pound ground beef
    • 1 pound Italian sausage, casings removed
    • 1 large onion, chopped
    • 4 cloves garlic, minced
    • 2 (28 ounce) cans crushed tomatoes
    • 1 (15 ounce) can tomato sauce
    • 1 (6 ounce) can tomato paste
    • 2 teaspoons dried basil
    • 1 teaspoon dried oregano
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 cup water
    • 1 (15 ounce) container whole milk ricotta cheese
    • 1 large egg, lightly beaten
    • 1/4 cup grated Parmesan cheese, plus more for topping
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 4 cups shredded mozzarella cheese

    Instructions

      Notes

      For a make ahead lasagna, assemble the entire dish, cover tightly, and refrigerate for up to 24 hours before baking. Add 10-15 minutes to the covered baking time if baking directly from the refrigerator.
      If you prefer a richer sauce, substitute one pound of the ground beef with ground Italian sausage.
      To achieve a restaurant quality texture, use whole milk ricotta cheese instead of part-skim.

      Nutrition

      • Calories: 580
      • Sugar: 11
      • Protein: 35

      Make This Irresistible Million Dollar Lasagna Tonight

      This Million Dollar Lasagna tastes incredible! Get the secret to creamy layers and rich meat sauce perfect for easy family comfort dinners. You need this recipe.

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      Decadent Million Dollar Lasagna: Best Comfort Food

      • Author: Chef Mia
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      Description

      Discover the Million Dollar Lasagna Recipe, an indulgent dish that delivers rich flavors and creamy textures perfect for family dinners or special occasions.

      Ingredients

      Scale
      • 1 lb Ground Beef
      • 1 lb Italian Sausage
      • 1 medium Onion finely diced
      • 3 cloves Garlic minced
      • 28 oz Crushed Tomatoes
      • 2 tablespoon Tomato Paste
      • 1 tablespoon Italian Seasoning
      • to taste Salt
      • to taste Black Pepper

      Instructions

      1. Brown the meats and aromatics in a large skillet until no pink remains, then drain off any excess grease.
      2. Simmer the sauce by stirring in crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Let it bubble gently for 15-20 minutes.
      3. Whip up the cheese mixture in a separate bowl. Combine ricotta (or cottage cheese), softened cream cheese, sour cream, and Parmesan until perfectly smooth.
      4. Layer with love: Spread a thin sauce layer in your baking dish, followed by noodles, a generous spread of cheese mixture, and more meat sauce. Repeat.
      5. Top and Bake with mozzarella cheese. Cover with foil and bake at 375°F (190°C) for 25 minutes, then uncover and bake for 20 more minutes until golden and bubbly.
      6. Let it rest for 10-15 minutes after baking to allow the layers to set beautifully for easy slicing.
      7. Optional: Garnish with fresh parsley before serving.

      Notes

      For the creamiest layer, ensure your cream cheese is properly softened. Don’t rush the sauce; a low simmer allows the flavors to meld beautifully.

      Nutrition

      • Calories: 450kcal
      • Sugar: 5g
      • Protein: 25g

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