Description
A fresh summer twist on the classic Caprese salad, featuring ripe strawberries, creamy mozzarella, basil, and a balsamic glaze. Easy and elegant.
Ingredients
Scale
- 8 oz fresh mozzarella, sliced
- 1 cup fresh strawberries, hulled and halved or sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze (or balsamic vinegar reduced)
- 1 tablespoon extra virgin olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Arrange mozzarella slices on a serving platter.
- Top with strawberries and basil leaves.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper. Serve immediately.
Notes
For best flavor, use ripe strawberries and high-quality balsamic glaze. Let the salad sit for 5 minutes before serving to allow flavors to meld.
Nutrition
- Calories: 220
- Sugar: 5g
- Fat: 16g
- Carbohydrates: 8g
- Protein: 12g