Description
A moist and delicious tropical loaf combining ripe bananas, crushed pineapple, and shredded coconut. Perfect for brunch or a snack.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed (about 1 cup)
- 1/2 cup crushed pineapple, drained
- 1/2 cup sweetened shredded coconut
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Stir in mashed bananas, crushed pineapple, shredded coconut, and vanilla extract.
- Add dry ingredients to wet ingredients and mix until just combined. Do not overmix.
- Pour batter into prepared pan and spread evenly.
- Bake for 55-65 minutes, or until a toothpick inserted into center comes out clean.
- Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
For extra coconut flavor, toast the shredded coconut before adding to the batter. Store leftovers wrapped in plastic wrap at room temperature for up to 3 days.
Nutrition
- Calories: 295
- Sugar: 24g
- Fat: 12g
- Carbohydrates: 44g
- Protein: 4g