Chef Mia

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

  • Author: Chef Mia
Print Recipe

Description

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a tropical-inspired dish bursting with fresh, vibrant flavors. Grilled, smoky shrimp, sweet mango salsa, creamy avocado, and zesty lime-chili sauce come together over a bed of rice or grains for a balanced, nutritious meal. Perfect for a quick weeknight dinner or meal prep, this recipe will transport your taste buds to paradise.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1–2 ripe avocados, sliced
  • 1 large ripe mango, diced
  • 2 cups cooked rice or quinoa
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)
  • 1/4 cup plain Greek yogurt
  • 1 tbsp mayonnaise (optional)
  • 1 tsp chili powder
  • Zest and juice of 1 lime
  • 1 tsp honey or agave
  • Salt and pepper to taste
  • 1 diced mango
  • 1/4 cup diced red onion
  • 1 small jalapeño, finely chopped (optional)
  • Juice of 1 lime
  • 1–2 tbsp chopped fresh cilantro
  • Salt to taste

Instructions

  1. Prepare the mango salsa by combining diced mango, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt in a bowl. Mix well and set aside in the fridge.
  2. Make the lime-chili sauce by whisking together Greek yogurt, mayonnaise, chili powder, lime zest and juice, honey, salt, and pepper. Adjust seasoning to taste and set aside.
  3. Pat the shrimp dry and season with chili powder, garlic powder, salt, and pepper. Heat a grill pan or skillet over medium-high heat with a drizzle of olive oil. Cook the shrimp for 2-3 minutes per side until pink and slightly charred.
  4. Assemble the bowls by adding a base of cooked rice or quinoa to each bowl. Arrange grilled shrimp, sliced avocado, and mango salsa on top.
  5. Drizzle lime-chili sauce generously over the bowls. Garnish with chopped cilantro and serve with lime wedges on the side. Enjoy immediately!

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Print

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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

  • Author: Chef Mia
Print Recipe

Description

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a tropical-inspired dish bursting with fresh, vibrant flavors. Grilled, smoky shrimp, sweet mango salsa, creamy avocado, and zesty lime-chili sauce come together over a bed of rice or grains for a balanced, nutritious meal. Perfect for a quick weeknight dinner or meal prep, this recipe will transport your taste buds to paradise.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1–2 ripe avocados, sliced
  • 1 large ripe mango, diced
  • 2 cups cooked rice or quinoa
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)
  • 1/4 cup plain Greek yogurt
  • 1 tbsp mayonnaise (optional)
  • 1 tsp chili powder
  • Zest and juice of 1 lime
  • 1 tsp honey or agave
  • Salt and pepper to taste
  • 1 diced mango
  • 1/4 cup diced red onion
  • 1 small jalapeño, finely chopped (optional)
  • Juice of 1 lime
  • 1–2 tbsp chopped fresh cilantro
  • Salt to taste

Instructions

  1. Prepare the mango salsa by combining diced mango, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt in a bowl. Mix well and set aside in the fridge.
  2. Make the lime-chili sauce by whisking together Greek yogurt, mayonnaise, chili powder, lime zest and juice, honey, salt, and pepper. Adjust seasoning to taste and set aside.
  3. Pat the shrimp dry and season with chili powder, garlic powder, salt, and pepper. Heat a grill pan or skillet over medium-high heat with a drizzle of olive oil. Cook the shrimp for 2-3 minutes per side until pink and slightly charred.
  4. Assemble the bowls by adding a base of cooked rice or quinoa to each bowl. Arrange grilled shrimp, sliced avocado, and mango salsa on top.
  5. Drizzle lime-chili sauce generously over the bowls. Garnish with chopped cilantro and serve with lime wedges on the side. Enjoy immediately!

Make Fresh Bright Mango Salsa Recipe Now

This easy mango salsa recipe bursts with bright tropical flavor you will love. Use this topping for tacos or as a fresh dip. Find your new favorite recipe when you tap to learn more

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Mango Salsa Recipe

  • Author: Chef Mia
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Description

Experience the vibrant taste of summer with this easy Mango Salsa Recipe, a delightful blend of sweet mangoes and spicy jalapenos that adds a burst of flavor to any dish. Perfect for barbecues, picnics, or as a refreshing dip, this tropical salsa comes together in just 10 minutes. With its bright colors and zesty notes, its sure to impress your guests and elevate your meals. Serve it over grilled chicken, fish tacos, or enjoy it with crispy tortilla chipsthis versatile salsa is a must-have for any occasion.

Ingredients

Scale
  • 2 large ripe mangoes
  • 1 small red onion
  • 2 jalapenos (adjust spice level as desired)
  • 3 tablespoons fresh minced cilantro
  • Juice of 2 limes
  • 1 tablespoon honey
  • 1/4–1/2 teaspoon cayenne pepper (to taste)

Instructions

  1. Wash all produce thoroughly. Peel the mangoes and chop them into small cubes. Finely dice the red onion and prepare the jalapenos by removing seeds if you prefer less heat.
  2. In a mixing bowl, combine the chopped mangoes, diced red onion, and jalapenos.
  3. Add the minced cilantro, lime juice, honey, and cayenne pepper. Toss gently until well mixed.
  4. Taste your salsa and adjust seasoning if necessary. Serve immediately or let it chill in the fridge for about 30 minutes to enhance flavors.

Make Fresh Bright Mango Salsa Recipe Now

This easy mango salsa recipe bursts with bright tropical flavor you will love. Use this topping for tacos or as a fresh dip. Find your new favorite recipe when you tap to learn more

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mango Salsa Recipe

  • Author: Chef Mia
Print Recipe

Description

Experience the vibrant taste of summer with this easy Mango Salsa Recipe, a delightful blend of sweet mangoes and spicy jalapenos that adds a burst of flavor to any dish. Perfect for barbecues, picnics, or as a refreshing dip, this tropical salsa comes together in just 10 minutes. With its bright colors and zesty notes, its sure to impress your guests and elevate your meals. Serve it over grilled chicken, fish tacos, or enjoy it with crispy tortilla chipsthis versatile salsa is a must-have for any occasion.

Ingredients

Scale
  • 2 large ripe mangoes
  • 1 small red onion
  • 2 jalapenos (adjust spice level as desired)
  • 3 tablespoons fresh minced cilantro
  • Juice of 2 limes
  • 1 tablespoon honey
  • 1/4–1/2 teaspoon cayenne pepper (to taste)

Instructions

  1. Wash all produce thoroughly. Peel the mangoes and chop them into small cubes. Finely dice the red onion and prepare the jalapenos by removing seeds if you prefer less heat.
  2. In a mixing bowl, combine the chopped mangoes, diced red onion, and jalapenos.
  3. Add the minced cilantro, lime juice, honey, and cayenne pepper. Toss gently until well mixed.
  4. Taste your salsa and adjust seasoning if necessary. Serve immediately or let it chill in the fridge for about 30 minutes to enhance flavors.

Delicious Mango Slaw – A Refreshing Take on Easy Meals & Vegetarian Dinners

Serve refreshing Mango Slaw that adds a tropical twist to your Healthy Dinner Recipes. This quick Mango Slaw pairs perfectly with Chicken Pasta Recipes and complements your favorite Vegetarian Dinners for a vibrant touch. With its colorful ingredients, it’s a must for those exploring Easy Meals. This is a must-save! Pin it now so you don’t forget.

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Mango Slaw

  • Author: Chef Mia
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Description

This refreshing mango slaw is a vibrant and healthy side dish that combines the sweetness of ripe mangoes with crunchy vegetables, topped with a zesty dressing. It’s perfect for barbecues, picnics, or as a light accompaniment to any meal.

Ingredients

Scale
  • 2 pieces ripe mangoes, peeled and diced
  • 2 cups green cabbage, finely shredded
  • 1 large carrot, grated
  • 1 piece red bell pepper, thinly sliced
  • ¼ cup red onion, thinly sliced
  • ¼ cup fresh cilantro, chopped
  • 3 tablespoons lime juice
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon sesame oil
  • to taste salt and pepper

Instructions

  1. In a large mixing bowl, combine the diced mangoes, shredded cabbage, grated carrot, sliced red bell pepper, sliced red onion, and chopped cilantro. Toss well to mix all the vegetables and fruit evenly.
  2. In a separate small bowl, whisk together the lime juice, honey (or maple syrup), sesame oil, salt, and pepper until well combined.
  3. Pour the dressing over the mango and vegetable mixture. Toss gently to coat everything evenly with the dressing.
  4. Let the slaw sit for about 5-10 minutes to allow the flavors to meld before serving.
  5. Serve chilled or at room temperature as a side dish with your favorite main course.
  6. Customize the slaw by adding ingredients such as diced avocado, chopped nuts, or a sprinkle of chili flakes for additional flavor.
  7. For a crunchier texture, serve the slaw immediately after mixing the ingredients with the dressing.
  8. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

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