Description
These caramelized maple cinnamon roasted sweet potatoes are a perfect side dish for fall dinners or holiday feasts. The natural sweetness of the sweet potatoes is enhanced with maple syrup and a hint of cinnamon, creating a deliciously glazed and tender result.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 3 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together maple syrup, olive oil, cinnamon, salt, and pepper.
- Add cubed sweet potatoes and toss to coat evenly.
- Spread sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Serve warm.
Notes
For an extra touch, sprinkle with chopped pecans or a dash of nutmeg before serving.
Nutrition
- Calories: 220
- Sugar: 14g
- Fat: 7g
- Carbohydrates: 38g
- Protein: 3g