Description
A stunning seasonal dessert featuring caramelized figs and crunchy pistachios on a flaky puff pastry base. Perfect for entertaining or a special treat.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 fresh figs, halved
- 1/4 cup honey
- 2 tablespoons butter
- 1/4 cup shelled pistachios, chopped
- 1 egg, beaten (for egg wash)
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: crumbled goat cheese or drizzle of balsamic glaze
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry on a lightly floured surface to a 10×14 inch rectangle. Transfer to prepared baking sheet. Score a 1-inch border around the edges without cutting through. Prick the inner area with a fork.
- Brush the border with beaten egg wash.
- In a small skillet over medium heat, melt butter with honey, brown sugar, vanilla, and salt. Add fig halves cut-side down and cook for 2-3 minutes until caramelized and slightly softened.
- Arrange caramelized figs cut-side up on the pastry within the scored border. Drizzle remaining pan syrup over figs.
- Sprinkle chopped pistachios over the figs.
- Bake for 18-22 minutes until pastry is golden and puffed.
- Cool on baking sheet for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Notes
For extra flavor, sprinkle with crumbled goat cheese before serving or drizzle with balsamic glaze. Can be made with other stone fruits like peaches or plums.
Nutrition
- Calories: 320
- Sugar: 22g
- Fat: 17g
- Carbohydrates: 38g
- Protein: 5g