Whip up this easy homemade lasagna from scratch, bursting with rich flavors and gooey cheese! Perfect for weeknight dinners and a comforting family favorite.

Print

Easy Homemade Lasagna from Scratch

• Author: Chef Mia

Print Recipe

Pin Recipe

---

Description

A classic comfort food, this easy homemade lasagna features layers of ricotta, mozzarella, marinara, and ground beef or sausage, perfect for family gatherings.

---

Ingredients

Scale 1x2x3x

• 12 lasagna noodles
• 2 cups ricotta cheese
• 3 cups mozzarella cheese, shredded
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 pound ground beef or Italian sausage
• 1 egg
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• Fresh basil for garnish

---

Instructions

1. Preheat your oven to 375°F (190°C). In a large pot, bring water to a boil and cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
2. In a skillet over medium heat, brown the ground beef or Italian sausage, breaking it up as it cooks. Drain excess fat.
3. In a medium bowl, mix together ricotta cheese, egg, dried oregano, salt, and black pepper until well combined.
4. Spread a layer of marinara sauce in the bottom of your baking dish. Layer cooked lasagna noodles, half the ricotta mixture, mozzarella, and more marinara. Repeat layers, ending with noodles, sauce, and remaining mozzarella and Parmesan.
5. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
6. Let cool for a few minutes, garnish with fresh basil, slice, and serve warm.

---

Notes

This lasagna can be prepared ahead of time and stored in the fridge or frozen for later. Tips for customization and ingredient substitution are available in the article.

---

Nutrition

• Calories: 350
• Sugar: 6g
• Protein: 20g

Looking for the ultimate comfort food? This is The Best Homemade Lasagna recipe—made with layers of rich meat sauce, creamy ricotta cheese, perfectly cooked noodles, and lots of melty mozzarella. It’s a classic Italian-American lasagna that’s perfect for family dinners, special occasions, or make-ahead freezer meals. Simple, satisfying, and full of flavor—this easy lasagna recipe is a must-save! #BestLasagnaRecipe #HomemadeLasagna #ClassicLasagna #ItalianAmericanRecipes #FamilyDinnerIdeas #ComfortFood #EasyLasagnaRecipe #MakeAheadMeals #LasagnaWithRicotta #BakedPasta

Print

The Best Homemade Lasagna

• Author: Chef Mia

Print Recipe

Pin Recipe

---

Description

This homemade lasagna is the ultimate comfort food. Layers of rich meat sauce, creamy ricotta, and melted cheese make it the best lasagna recipe ever.

---

Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• 1 cup onion chopped
• 2 garlic cloves minced
• 1 lb ground beef
• ½ lb ground pork
• 1 28 oz can diced tomatoes
• 2 tbsp tomato paste
• 1 tbsp granulated sugar
• ½ tsp dried basil
• ½ tsp dried oregano
• ½ tsp red pepper flakes
• Salt and pepper to taste

---

Instructions

1. In a large skillet, heat the olive oil over medium-high heat. Sauté the chopped onion and garlic for about 1 minute, until fragrant and translucent.
2. Add the ground beef and pork, cooking until no pink remains. Drain excess fat and season with salt and pepper.
3. Stir in the tomato paste, diced tomatoes, sugar, basil, oregano, and red pepper flakes. Bring to a boil, then reduce heat and simmer uncovered for 15 minutes. Taste and adjust salt and pepper as needed.
4. In a medium bowl, mix the ricotta cheese, egg, basil, salt, and pepper until smooth. Set aside.
5. Boil the lasagna noodles in salted water until al dente, according to package instructions. Drain and lay flat on a clean towel to prevent sticking.
6. Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking dish.
7. Spread a thin layer of meat sauce on the bottom of the dish. Add 3 lasagna noodles, then layer with of the meat sauce, of the ricotta filling (in dollops), and 1 cup of mozzarella cheese.
8. Repeat the layering process two more times, ending with the remaining mozzarella and a sprinkle of grated Parmesan on top.
9. Cover the dish with foil and bake for 40 minutes. Remove the foil and bake an additional 10–15 minutes until the cheese is melted and bubbling.
10. Allow to rest for 10 minutes before slicing and serving.

---

Looking for the ultimate comfort food? This is The Best Homemade Lasagna recipe—made with layers of rich meat sauce, creamy ricotta cheese, perfectly cooked noodles, and lots of melty mozzarella. It’s a classic Italian-American lasagna that’s perfect for family dinners, special occasions, or make-ahead freezer meals. Simple, satisfying, and full of flavor—this easy lasagna recipe is a must-save! #BestLasagnaRecipe #HomemadeLasagna #ClassicLasagna #ItalianAmericanRecipes #FamilyDinnerIdeas #ComfortFood #EasyLasagnaRecipe #MakeAheadMeals #LasagnaWithRicotta #BakedPasta

Print

The Best Homemade Lasagna

• Author: Chef Mia

Print Recipe

Pin Recipe

---

Description

This homemade lasagna is the ultimate comfort food. Layers of rich meat sauce, creamy ricotta, and melted cheese make it the best lasagna recipe ever.

---

Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• 1 cup onion chopped
• 2 garlic cloves minced
• 1 lb ground beef
• ½ lb ground pork
• 1 28 oz can diced tomatoes
• 2 tbsp tomato paste
• 1 tbsp granulated sugar
• ½ tsp dried basil
• ½ tsp dried oregano
• ½ tsp red pepper flakes
• Salt and pepper to taste

---

Instructions

1. In a large skillet, heat the olive oil over medium-high heat. Sauté the chopped onion and garlic for about 1 minute, until fragrant and translucent.
2. Add the ground beef and pork, cooking until no pink remains. Drain excess fat and season with salt and pepper.
3. Stir in the tomato paste, diced tomatoes, sugar, basil, oregano, and red pepper flakes. Bring to a boil, then reduce heat and simmer uncovered for 15 minutes. Taste and adjust salt and pepper as needed.
4. In a medium bowl, mix the ricotta cheese, egg, basil, salt, and pepper until smooth. Set aside.
5. Boil the lasagna noodles in salted water until al dente, according to package instructions. Drain and lay flat on a clean towel to prevent sticking.
6. Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking dish.
7. Spread a thin layer of meat sauce on the bottom of the dish. Add 3 lasagna noodles, then layer with of the meat sauce, of the ricotta filling (in dollops), and 1 cup of mozzarella cheese.
8. Repeat the layering process two more times, ending with the remaining mozzarella and a sprinkle of grated Parmesan on top.
9. Cover the dish with foil and bake for 40 minutes. Remove the foil and bake an additional 10–15 minutes until the cheese is melted and bubbling.
10. Allow to rest for 10 minutes before slicing and serving.

---

Whip up this Quick and Easy Lasagna for a holiday crowd pleaser that’s simple, delicious, and family-approved!

Print

Quick & Easy Lasagna: 1 Holiday Crowd Pleaser

• Author: Chef Mia

Print Recipe

Pin Recipe

---

Description

A quick and easy lasagna recipe perfect for holiday gatherings and family meals. This dish is a crowd-pleaser, combining classic flavors with simple preparation.

---

Ingredients

Scale 1x2x3x

• 1 pound lasagna noodles
• 1 pound ground beef
• 1 jar (24 ounces) marinara sauce
• 1 container (15 ounces) ricotta cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a skillet, brown the ground beef over medium heat. Drain off any excess fat.
4. Stir in the marinara sauce and Italian seasoning. Simmer for 5 minutes. Season with salt and pepper.
5. In a medium bowl, mix together the ricotta cheese and egg. Season with salt and pepper.
6. Spread a thin layer of the meat sauce in the bottom of a 9×13 inch baking dish.
7. Arrange a layer of cooked lasagna noodles over the sauce.
8. Spread half of the ricotta mixture over the noodles.
9. Top with one-third of the mozzarella cheese.
10. Layer with another third of the meat sauce.
11. Repeat the layers: noodles, remaining ricotta mixture, another third of the meat sauce, and another third of the mozzarella cheese.
12. Top with the remaining noodles, the rest of the meat sauce, and the remaining mozzarella and Parmesan cheeses.
13. Cover the dish with aluminum foil.
14. Bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
15. Let stand for 10 minutes before serving.

---

Notes

For a richer flavor, you can add sautéed onions or garlic to the meat sauce.
If you prefer a vegetarian lasagna, omit the beef and use an extra jar of marinara sauce or a vegetable-based sauce.
Ensure your noodles are fully cooked but still al dente to prevent them from becoming mushy during baking.

Whip up this Quick and Easy Lasagna for a holiday crowd pleaser that’s simple, delicious, and family-approved!

Print

Quick & Easy Lasagna: 1 Holiday Crowd Pleaser

• Author: Chef Mia

Print Recipe

Pin Recipe

---

Description

A quick and easy lasagna recipe perfect for holiday gatherings and family meals. This dish is a crowd-pleaser, combining classic flavors with simple preparation.

---

Ingredients

Scale 1x2x3x

• 1 pound lasagna noodles
• 1 pound ground beef
• 1 jar (24 ounces) marinara sauce
• 1 container (15 ounces) ricotta cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a skillet, brown the ground beef over medium heat. Drain off any excess fat.
4. Stir in the marinara sauce and Italian seasoning. Simmer for 5 minutes. Season with salt and pepper.
5. In a medium bowl, mix together the ricotta cheese and egg. Season with salt and pepper.
6. Spread a thin layer of the meat sauce in the bottom of a 9×13 inch baking dish.
7. Arrange a layer of cooked lasagna noodles over the sauce.
8. Spread half of the ricotta mixture over the noodles.
9. Top with one-third of the mozzarella cheese.
10. Layer with another third of the meat sauce.
11. Repeat the layers: noodles, remaining ricotta mixture, another third of the meat sauce, and another third of the mozzarella cheese.
12. Top with the remaining noodles, the rest of the meat sauce, and the remaining mozzarella and Parmesan cheeses.
13. Cover the dish with aluminum foil.
14. Bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
15. Let stand for 10 minutes before serving.

---

Notes

For a richer flavor, you can add sautéed onions or garlic to the meat sauce.
If you prefer a vegetarian lasagna, omit the beef and use an extra jar of marinara sauce or a vegetable-based sauce.
Ensure your noodles are fully cooked but still al dente to prevent them from becoming mushy during baking.