Chef Mia

The Best Homemade Classic Lasagna Recipe: Cheesy Comfort Dinner

From the Cookery Command kitchen, learn how to master the Ultimate Homemade Classic Lasagna! This foolproof recipe features a slow-simmered meat sauce, creamy ricotta filling, and layers of gooey mozzarella for the best Italian pasta bake. Perfect for family dinners or feeding a crowd, this hearty comfort food dinner is reliable and deeply satisfying. Stop searching for the million dollar lasagna—make this classic version instead!

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The Ultimate Homemade Classic Lasagna with Slow-Simmered Meat Sauce

  • Author: Chef Mia
Print Recipe

Ingredients

Scale
  • 1 pound lasagna noodles
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 pound Italian sausage, casings removed
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 (28 ounce) cans crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup water
  • 1 (15 ounce) container whole milk ricotta cheese
  • 1 large egg, lightly beaten
  • 1/4 cup grated Parmesan cheese, plus more for topping
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups shredded mozzarella cheese

Instructions

    Notes

    For a make ahead lasagna, assemble the entire dish, cover tightly, and refrigerate for up to 24 hours before baking. Add 10-15 minutes to the covered baking time if baking directly from the refrigerator.
    If you prefer a richer sauce, substitute one pound of the ground beef with ground Italian sausage.
    To achieve a restaurant quality texture, use whole milk ricotta cheese instead of part-skim.

    Nutrition

    • Calories: 580
    • Sugar: 11
    • Protein: 35

    The Best Homemade Classic Lasagna Recipe: Cheesy Comfort Dinner

    From the Cookery Command kitchen, learn how to master the Ultimate Homemade Classic Lasagna! This foolproof recipe features a slow-simmered meat sauce, creamy ricotta filling, and layers of gooey mozzarella for the best Italian pasta bake. Perfect for family dinners or feeding a crowd, this hearty comfort food dinner is reliable and deeply satisfying. Stop searching for the million dollar lasagna—make this classic version instead!

    Print

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    The Ultimate Homemade Classic Lasagna with Slow-Simmered Meat Sauce

    • Author: Chef Mia
    Print Recipe

    Ingredients

    Scale
    • 1 pound lasagna noodles
    • 1 tablespoon olive oil
    • 1 pound ground beef
    • 1 pound Italian sausage, casings removed
    • 1 large onion, chopped
    • 4 cloves garlic, minced
    • 2 (28 ounce) cans crushed tomatoes
    • 1 (15 ounce) can tomato sauce
    • 1 (6 ounce) can tomato paste
    • 2 teaspoons dried basil
    • 1 teaspoon dried oregano
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 cup water
    • 1 (15 ounce) container whole milk ricotta cheese
    • 1 large egg, lightly beaten
    • 1/4 cup grated Parmesan cheese, plus more for topping
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 4 cups shredded mozzarella cheese

    Instructions

      Notes

      For a make ahead lasagna, assemble the entire dish, cover tightly, and refrigerate for up to 24 hours before baking. Add 10-15 minutes to the covered baking time if baking directly from the refrigerator.
      If you prefer a richer sauce, substitute one pound of the ground beef with ground Italian sausage.
      To achieve a restaurant quality texture, use whole milk ricotta cheese instead of part-skim.

      Nutrition

      • Calories: 580
      • Sugar: 11
      • Protein: 35

      Make This Irresistible Million Dollar Lasagna Tonight

      This Million Dollar Lasagna tastes incredible! Get the secret to creamy layers and rich meat sauce perfect for easy family comfort dinners. You need this recipe.

      Print

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      Decadent Million Dollar Lasagna: Best Comfort Food

      • Author: Chef Mia
      Print Recipe

      Description

      Discover the Million Dollar Lasagna Recipe, an indulgent dish that delivers rich flavors and creamy textures perfect for family dinners or special occasions.

      Ingredients

      Scale
      • 1 lb Ground Beef
      • 1 lb Italian Sausage
      • 1 medium Onion finely diced
      • 3 cloves Garlic minced
      • 28 oz Crushed Tomatoes
      • 2 tablespoon Tomato Paste
      • 1 tablespoon Italian Seasoning
      • to taste Salt
      • to taste Black Pepper

      Instructions

      1. Brown the meats and aromatics in a large skillet until no pink remains, then drain off any excess grease.
      2. Simmer the sauce by stirring in crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Let it bubble gently for 15-20 minutes.
      3. Whip up the cheese mixture in a separate bowl. Combine ricotta (or cottage cheese), softened cream cheese, sour cream, and Parmesan until perfectly smooth.
      4. Layer with love: Spread a thin sauce layer in your baking dish, followed by noodles, a generous spread of cheese mixture, and more meat sauce. Repeat.
      5. Top and Bake with mozzarella cheese. Cover with foil and bake at 375°F (190°C) for 25 minutes, then uncover and bake for 20 more minutes until golden and bubbly.
      6. Let it rest for 10-15 minutes after baking to allow the layers to set beautifully for easy slicing.
      7. Optional: Garnish with fresh parsley before serving.

      Notes

      For the creamiest layer, ensure your cream cheese is properly softened. Don’t rush the sauce; a low simmer allows the flavors to meld beautifully.

      Nutrition

      • Calories: 450kcal
      • Sugar: 5g
      • Protein: 25g

      Make This Irresistible Million Dollar Lasagna Tonight

      This Million Dollar Lasagna tastes incredible! Get the secret to creamy layers and rich meat sauce perfect for easy family comfort dinners. You need this recipe.

      Print

      clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

      Decadent Million Dollar Lasagna: Best Comfort Food

      • Author: Chef Mia
      Print Recipe

      Description

      Discover the Million Dollar Lasagna Recipe, an indulgent dish that delivers rich flavors and creamy textures perfect for family dinners or special occasions.

      Ingredients

      Scale
      • 1 lb Ground Beef
      • 1 lb Italian Sausage
      • 1 medium Onion finely diced
      • 3 cloves Garlic minced
      • 28 oz Crushed Tomatoes
      • 2 tablespoon Tomato Paste
      • 1 tablespoon Italian Seasoning
      • to taste Salt
      • to taste Black Pepper

      Instructions

      1. Brown the meats and aromatics in a large skillet until no pink remains, then drain off any excess grease.
      2. Simmer the sauce by stirring in crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Let it bubble gently for 15-20 minutes.
      3. Whip up the cheese mixture in a separate bowl. Combine ricotta (or cottage cheese), softened cream cheese, sour cream, and Parmesan until perfectly smooth.
      4. Layer with love: Spread a thin sauce layer in your baking dish, followed by noodles, a generous spread of cheese mixture, and more meat sauce. Repeat.
      5. Top and Bake with mozzarella cheese. Cover with foil and bake at 375°F (190°C) for 25 minutes, then uncover and bake for 20 more minutes until golden and bubbly.
      6. Let it rest for 10-15 minutes after baking to allow the layers to set beautifully for easy slicing.
      7. Optional: Garnish with fresh parsley before serving.

      Notes

      For the creamiest layer, ensure your cream cheese is properly softened. Don’t rush the sauce; a low simmer allows the flavors to meld beautifully.

      Nutrition

      • Calories: 450kcal
      • Sugar: 5g
      • Protein: 25g

      Easy Homemade Lasagna from Scratch

      Whip up this easy homemade lasagna from scratch, bursting with rich flavors and gooey cheese! Perfect for weeknight dinners and a comforting family favorite.

      Print

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      Easy Homemade Lasagna from Scratch

      • Author: Chef Mia
      Print Recipe

      Description

      A classic comfort food, this easy homemade lasagna features layers of ricotta, mozzarella, marinara, and ground beef or sausage, perfect for family gatherings.

      Ingredients

      Scale
      • 12 lasagna noodles
      • 2 cups ricotta cheese
      • 3 cups mozzarella cheese, shredded
      • 1 cup grated Parmesan cheese
      • 2 cups marinara sauce
      • 1 pound ground beef or Italian sausage
      • 1 egg
      • 2 teaspoons dried oregano
      • 1 teaspoon salt
      • 1 teaspoon black pepper
      • Fresh basil for garnish

      Instructions

      1. Preheat your oven to 375°F (190°C). In a large pot, bring water to a boil and cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
      2. In a skillet over medium heat, brown the ground beef or Italian sausage, breaking it up as it cooks. Drain excess fat.
      3. In a medium bowl, mix together ricotta cheese, egg, dried oregano, salt, and black pepper until well combined.
      4. Spread a layer of marinara sauce in the bottom of your baking dish. Layer cooked lasagna noodles, half the ricotta mixture, mozzarella, and more marinara. Repeat layers, ending with noodles, sauce, and remaining mozzarella and Parmesan.
      5. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
      6. Let cool for a few minutes, garnish with fresh basil, slice, and serve warm.

      Notes

      This lasagna can be prepared ahead of time and stored in the fridge or frozen for later. Tips for customization and ingredient substitution are available in the article.

      Nutrition

      • Calories: 350
      • Sugar: 6g
      • Protein: 20g

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