Description
This one-pan baked gnocchi with sausage is a hearty and comforting meal, perfect for busy weeknights. Tender gnocchi, savory sausage, and a creamy tomato sauce come together with melty cheese for a dish the whole family will love.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy), casings removed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup heavy cream
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16-ounce) package potato gnocchi
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- Add the onion and cook until softened, about 4 minutes. Stir in the garlic and cook for 1 minute more.
- Pour in the crushed tomatoes, heavy cream, oregano, salt, and pepper. Stir to combine and bring to a simmer.
- Add the uncooked gnocchi to the skillet and stir gently to coat with the sauce. Spread the gnocchi in an even layer.
- Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
- Transfer the skillet to the preheated oven and bake until bubbly and the cheese is golden, about 20-25 minutes.
- Remove from the oven and let rest for 5 minutes. Garnish with fresh basil before serving.
Notes
For a vegetarian version, substitute the sausage with plant-based sausage or mushrooms. You can also add spinach or kale for extra greens. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Calories: 580
- Sugar: 8g
- Fat: 32g
- Carbohydrates: 45g
- Protein: 24g