Ultra rich and cheesy, Million Dollar Italian Lasagna lives up to its name. Million Dollar Italian Lasagna layers creamy ricotta mixture, hearty meat sauce, and melted cheese for indulgent flavor. Ideal for holiday dinner recipes, classic Italian baked pasta, crowd pleasing casserole dishes, Sunday family meals, and freezer friendly comfort food. Save this decadent favorite! #lasagna #italiandinner #comfortfood #bakedpasta

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Million Dollar Italian Lasagna That Will Wow Your Guests

• Author: Chef Mia

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Description

This Million Dollar Italian Lasagna is a rich, comforting dish filled with layers of flavor that will impress your guests and make for fantastic leftovers.

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Instructions

1. Prepare the Meat Sauce: Heat a drizzle of olive oil over medium heat in a large Dutch oven. Add ground beef and Italian sausage, browning for 5-7 minutes until cooked through. Stir in chopped onion and minced garlic, sautéing for about 3 minutes. Add San Marzano tomatoes, crushed tomatoes, tomato paste, sugar, and seasonings. Simmer for at least 30 minutes until thickened.
2. Mix the Ricotta Layer: In a mixing bowl, combine ricotta, beaten egg, grated Parmesan, and parsley. Stir until creamy, adjusting with milk if too thick.
3. Prepare Noodles: If using traditional lasagna noodles, cook in salted boiling water until just shy of al dente. Drain and lay flat to prevent sticking.
4. Layer the Lasagna: In a greased 9×13 inch baking dish, spread meat sauce, followed by noodles, ricotta mixture, and mozzarella. Repeat layers, finishing with meat sauce, mozzarella, and Parmesan.
5. Bake: Preheat the oven to 375°F (190°C). Cover lasagna with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.
6. Rest: Let lasagna rest for 20-25 minutes before serving to help layers set.

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Notes

Use fresh ingredients for best results, allow the sauce to thicken properly, and let the lasagna rest before serving for easier slicing.

Ultra rich and cheesy, Million Dollar Italian Lasagna lives up to its name. Million Dollar Italian Lasagna layers creamy ricotta mixture, hearty meat sauce, and melted cheese for indulgent flavor. Ideal for holiday dinner recipes, classic Italian baked pasta, crowd pleasing casserole dishes, Sunday family meals, and freezer friendly comfort food. Save this decadent favorite! #lasagna #italiandinner #comfortfood #bakedpasta

Print

Million Dollar Italian Lasagna That Will Wow Your Guests

• Author: Chef Mia

Print Recipe

Pin Recipe

---

Description

This Million Dollar Italian Lasagna is a rich, comforting dish filled with layers of flavor that will impress your guests and make for fantastic leftovers.

---

Instructions

1. Prepare the Meat Sauce: Heat a drizzle of olive oil over medium heat in a large Dutch oven. Add ground beef and Italian sausage, browning for 5-7 minutes until cooked through. Stir in chopped onion and minced garlic, sautéing for about 3 minutes. Add San Marzano tomatoes, crushed tomatoes, tomato paste, sugar, and seasonings. Simmer for at least 30 minutes until thickened.
2. Mix the Ricotta Layer: In a mixing bowl, combine ricotta, beaten egg, grated Parmesan, and parsley. Stir until creamy, adjusting with milk if too thick.
3. Prepare Noodles: If using traditional lasagna noodles, cook in salted boiling water until just shy of al dente. Drain and lay flat to prevent sticking.
4. Layer the Lasagna: In a greased 9×13 inch baking dish, spread meat sauce, followed by noodles, ricotta mixture, and mozzarella. Repeat layers, finishing with meat sauce, mozzarella, and Parmesan.
5. Bake: Preheat the oven to 375°F (190°C). Cover lasagna with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.
6. Rest: Let lasagna rest for 20-25 minutes before serving to help layers set.

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Notes

Use fresh ingredients for best results, allow the sauce to thicken properly, and let the lasagna rest before serving for easier slicing.

The Best Homemade Lasagna Recipe with rich meat sauce, creamy ricotta layers, and perfectly baked pasta sheets for a timeless family dinner. Best Homemade Lasagna is ideal for Sunday dinner comfort food, traditional Italian pasta bake recipes, crowd pleasing casserole meals, make ahead freezer dinners, and hearty holiday main dishes. Try it tonight! #HomemadeLasagna #ItalianDinner #FamilyMeals

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Best Homemade Lasagna That Will Warm Your Heart

• Author: Chef Mia

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Description

Experience the comforting warmth of the Best Homemade Lasagna, filled with savory ingredients and perfect for gatherings.

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Ingredients

Scale 1x2x3x

• 2 tablespoons Olive Oil any neutral oil will do
• 1 cup Chopped Onion shallots can be a milder substitute
• 2 cloves Minced Garlic use freshly minced for best results
• 1 pound Ground Beef swap with ground turkey or chicken for lighter option
• 1 pound Ground Pork
• 28 ounces Diced Tomatoes canned or fresh
• 2 tablespoons Tomato Paste can be omitted
• 1 teaspoon Granulated Sugar substitute with honey if desired
• 1 teaspoon Dried Basil use fresh for stronger flavor
• 1 teaspoon Dried Oregano use fresh for stronger flavor
• 1/2 teaspoon Red Pepper Flakes adjust based on spice preference
• to taste Salt opt for sea salt
• to taste Pepper

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil and sauté chopped onion until translucent, about 5 minutes.
3. Stir in minced garlic and cook for another 12 minutes until fragrant.
4. Add ground beef and pork, cooking until browned, about 810 minutes.
5. Incorporate diced tomatoes and tomato paste; season with sugar, dried basil, oregano, red pepper flakes, salt, and pepper.
6. Let the mixture simmer for 30 minutes.
7. In a medium bowl, combine ricotta cheese, egg, a pinch of basil, salt, and pepper until smooth.
8. Grease a 9×13 baking dish, start building the layers with meat sauce, noodles, ricotta mixture, and mozzarella.
9. Cover with foil and bake for 45 minutes, then remove foil and bake for an additional 15 minutes.
10. Let the lasagna rest for at least 15 minutes before slicing.

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Notes

Allow the lasagna to rest for 15 minutes for cleaner slices. Consider adding vegetables for added nutrition and flavor.

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Nutrition

• Calories: 400kcal
• Sugar: 5g
• Protein: 25g

The Best Homemade Lasagna Recipe with rich meat sauce, creamy ricotta layers, and perfectly baked pasta sheets for a timeless family dinner. Best Homemade Lasagna is ideal for Sunday dinner comfort food, traditional Italian pasta bake recipes, crowd pleasing casserole meals, make ahead freezer dinners, and hearty holiday main dishes. Try it tonight! #HomemadeLasagna #ItalianDinner #FamilyMeals

Print

Best Homemade Lasagna That Will Warm Your Heart

• Author: Chef Mia

Print Recipe

Pin Recipe

---

Description

Experience the comforting warmth of the Best Homemade Lasagna, filled with savory ingredients and perfect for gatherings.

---

Ingredients

Scale 1x2x3x

• 2 tablespoons Olive Oil any neutral oil will do
• 1 cup Chopped Onion shallots can be a milder substitute
• 2 cloves Minced Garlic use freshly minced for best results
• 1 pound Ground Beef swap with ground turkey or chicken for lighter option
• 1 pound Ground Pork
• 28 ounces Diced Tomatoes canned or fresh
• 2 tablespoons Tomato Paste can be omitted
• 1 teaspoon Granulated Sugar substitute with honey if desired
• 1 teaspoon Dried Basil use fresh for stronger flavor
• 1 teaspoon Dried Oregano use fresh for stronger flavor
• 1/2 teaspoon Red Pepper Flakes adjust based on spice preference
• to taste Salt opt for sea salt
• to taste Pepper

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil and sauté chopped onion until translucent, about 5 minutes.
3. Stir in minced garlic and cook for another 12 minutes until fragrant.
4. Add ground beef and pork, cooking until browned, about 810 minutes.
5. Incorporate diced tomatoes and tomato paste; season with sugar, dried basil, oregano, red pepper flakes, salt, and pepper.
6. Let the mixture simmer for 30 minutes.
7. In a medium bowl, combine ricotta cheese, egg, a pinch of basil, salt, and pepper until smooth.
8. Grease a 9×13 baking dish, start building the layers with meat sauce, noodles, ricotta mixture, and mozzarella.
9. Cover with foil and bake for 45 minutes, then remove foil and bake for an additional 15 minutes.
10. Let the lasagna rest for at least 15 minutes before slicing.

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Notes

Allow the lasagna to rest for 15 minutes for cleaner slices. Consider adding vegetables for added nutrition and flavor.

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Nutrition

• Calories: 400kcal
• Sugar: 5g
• Protein: 25g

Prepare to be amazed by the ultimate “Million Dollar Lasagna”! This decadent dish is a surefire way to impress your family and friends with its layers of rich, creamy ricotta, savory ground beef, and a perfectly seasoned tomato sauce. Whether you’re looking for an easy weeknight dinner or a show-stopping centerpiece for your next gathering, this recipe from Better Homes and Gardens is the best homemade lasagna you’ll ever taste. Get ready to savor every bite of this culinary masterpiece that’s

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Best Million Dollar Lasagna

• Author: Chef Mia

Print Recipe

Pin Recipe

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Description

This Million Dollar Lasagna boasts layers of rich meat sauce, a creamy cheese filling, and perfectly cooked pasta. Its an unforgettable meal, surprisingly easy to make, and guaranteed to impress, leaving everyone wanting more.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 pound Italian sausage, removed from casing
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup chopped fresh parsley
• 15 ounces ricotta cheese
• 1 cup grated Parmesan cheese
• ½ cup heavy cream
• 1 egg, lightly beaten
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 9 lasagna noodles
• 3 cups shredded mozzarella cheese

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Instructions

1. In a large skillet or pot, brown the ground beef and Italian sausage over medium-high heat. Drain off any excess grease.
2. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, pepper, and parsley. Bring to a simmer, then reduce heat to low and cook for at least 30 minutes, or up to an hour, stirring occasionally.
4. In a medium bowl, combine the ricotta cheese, Parmesan cheese, heavy cream, parsley, egg, salt, and pepper. Mix well until everything is smoothly incorporated.
5. Preheat your oven to 375°F (190°C).
6. Spread a thin layer of the meat sauce (about 1 cup) on the bottom of a 9×13 inch baking dish.
7. Lay 3 lasagna noodles over the meat sauce.
8. Spread half of the ricotta cheese mixture over the noodles.
9. Sprinkle 1 cup of mozzarella cheese over the ricotta mixture.
10. Spoon half of the remaining meat sauce over the mozzarella cheese.
11. Repeat layers: 3 lasagna noodles, remaining ricotta cheese mixture, 1 cup mozzarella cheese, and the remaining meat sauce.
12. Top with the final 3 lasagna noodles and the remaining 1 cup of mozzarella cheese.
13. Cover the baking dish tightly with aluminum foil.
14. Bake for 30 minutes.
15. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the top is lightly browned.
16. Let the lasagna rest for at least 10-15 minutes before slicing and serving.

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Notes

For best results, simmer the meat sauce for at least 30 minutes to develop a rich flavor. Dont be afraid to add chopped vegetables like bell peppers or mushrooms to the meat sauce for extra flavor and nutrients. Lasagna can be assembled a day or two in advance and stored in the refrigerator, or frozen for up to 3 months. Thaw completely before baking. Serve with a simple side salad and crusty bread.