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Table of Contents
- A Sweet Surprise: Strawberry Cheesecake Sweet Rolls
- Delectable Ingredients for Strawberry Cheesecake Sweet Rolls
- Timing is Everything: Prep, Cook, and Total Time
- Crafting Your Strawberry Cheesecake Sweet Rolls: Step-by-Step
- Nutritional Snapshot
- Healthier Twists on Strawberry Cheesecake Sweet Rolls
- Serving Suggestions
- Common Mistakes to Avoid
- Storing Your Sweet Rolls
- Conclusion
- Frequently Asked Questions
A Sweet Surprise: Strawberry Cheesecake Sweet Rolls
Are you searching for a dessert that’s both visually stunning and incredibly delicious? In a world of predictable pastries, have you ever craved something that marries the comfort of a classic cinnamon roll with the vibrant tang of fresh strawberries and the creamy indulgence of cheesecake? Look no further! These Strawberry Cheesecake Sweet Rolls are the answer to your dessert dreams, ingeniously blending the soft, fluffy texture of a strawberry-infused cake with a luscious, velvety cheesecake filling. Each roll is a masterpiece, carefully swirled and baked to golden perfection, then generously crowned with a decadent cream cheese frosting and a scattering of fresh, ruby-red strawberries. They are the ultimate treat that will elevate any brunch, make any celebration unforgettable, and bring a smile to everyone’s face. Get ready to experience a dessert that’s as delightful to make as it is to devour – a true game-changer for your baking repertoire.
Delectable Ingredients for Strawberry Cheesecake Sweet Rolls
The magic of these rolls lies in the quality and balance of their components. We’ve carefully selected ingredients for their ability to create a harmonious blend of sweet, tangy, and creamy. Here’s what you’ll need:
For the Dough
- 1 cup warm milk (about 105-115°F / 40-46°C): This is the cozy start for our yeast, waking it up for a light and airy dough. Use whole milk for richness, or any milk you have on hand.
- 2 ¼ teaspoons active dry yeast: The leavening powerhouse! Ensure it’s fresh for the best rise.
- ¼ cup granulated sugar, plus a pinch: Feeds the yeast and adds a subtle sweetness to the dough.
- 4 cups all-purpose flour, plus more for dusting: The foundation of our sweet rolls. All-purpose is perfect here, providing structure without being too heavy.
- ½ teaspoon salt: Balances the sweetness and enhances flavor.
- ¼ cup unsalted butter, softened: Crucial for a tender, rich dough.
- 1 large egg, room temperature: Adds richness and structure.
- 2 tablespoons freeze-dried strawberry powder (or finely ground freeze-dried strawberries): This is where our strawberry flavor begins, infusing the dough with a delicate pink hue and a burst of natural fruitiness.
For the Cheesecake Filling
- 8 ounces cream cheese, softened: The heart of our cheesecake flavor! Full-fat cream cheese will yield the creamiest, most decadent filling.
- ½ cup powdered sugar: For a smooth, sweet, and silky texture.
- 1 teaspoon vanilla extract: Amplifies the cheesy goodness and adds aromatic depth.
- 1 tablespoon lemon juice (optional): A touch of acidity to brighten the flavors and cut through the richness.
For the Strawberry Swirl
- ½ cup strawberry jam or preserves: Choose a good quality jam with real fruit pieces for a delightful texture and vibrant flavor.
- 2 tablespoons freeze-dried strawberry powder: To intensify the strawberry taste and color of the swirl.
For the Cream Cheese Frosting
- 4 ounces cream cheese, softened: Provides that classic tangy cream cheese frosting flavor.
- ½ cup unsalted butter, softened: Ensures a smooth, spreadable, and luxurious frosting.
- 1 ½ cups powdered sugar: For sweetness and the perfect velvety consistency.
- 1 teaspoon vanilla extract: A touch of warmth and sweetness.
- 1-2 tablespoons milk or heavy cream: To achieve the desired drizzling consistency.
- Fresh strawberries, sliced or whole, for garnish: The crowning glory!
Timing is Everything: Prep, Cook, and Total Time
These sweet rolls require a bit of patience, but the payoff is immense. Here’s a breakdown to help you plan:
While the average sweet roll recipe might take around 2.5 to 3 hours in total, our Strawberry Cheesecake Sweet Rolls fit comfortably within that range, with a slightly longer rise time to ensure maximum fluffiness.
Crafting Your Strawberry Cheesecake Sweet Rolls: Step-by-Step
Let’s get baking! Follow these simple steps to create your masterpiece.
Step 1: Activate the Yeast
In a large bowl or the bowl of your stand mixer, combine the warm milk, a pinch of sugar, and the active dry yeast. Give it a gentle stir and let it sit for about 5-10 minutes, until it becomes foamy and bubbly. This tells us our yeast is alive and ready to work its magic!
Step 2: Prepare the Dough
To the activated yeast mixture, add the remaining ¼ cup granulated sugar, 2 cups of the flour, salt, softened butter, room temperature egg, and the freeze-dried strawberry powder. If using a stand mixer, attach the dough hook and mix on low speed until just combined. Gradually add the remaining 2 cups of flour, mixing until a shaggy dough forms. If mixing by hand, stir everything together with a wooden spoon until a shaggy dough forms.
Step 3: Let the Dough Rise
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes (or let your stand mixer knead for 6-8 minutes) until the dough is smooth, elastic, and no longer sticky. Place the dough in a lightly greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Step 4: Make the Cheesecake Filling
While the dough is rising, prepare the cheesecake filling. In a medium bowl, beat the softened cream cheese until smooth. Gradually beat in the powdered sugar until well combined and creamy. Stir in the vanilla extract and lemon juice (if using). Set aside. For an even smoother filling, you can do this in a stand mixer with the paddle attachment.
Step 5: Prepare the Strawberry Swirl
In a small bowl, combine the strawberry jam or preserves with the freeze-dried strawberry powder. Stir until well combined. This will create a vibrant, intensely flavored strawberry layer within your rolls.
Step 6: Assemble the Rolls
Once the dough has doubled, punch it down gently. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 12×18 inches and ¼ inch thick. Spread the cheesecake filling evenly over the dough, leaving about a ½-inch border on all sides. Then, spoon the strawberry swirl mixture over the cheesecake filling, spreading it as evenly as possible. Starting from one of the long sides, tightly roll up the dough. Pinch the seam to seal it.
Step 7: Second Rise
Cut the rolled dough into 12 equal slices using a sharp knife or dental floss. Place the slices cut-side up in a greased 9×13 inch baking dish. Cover loosely with plastic wrap and let them rise again in a warm place for another 30-45 minutes, or until puffy.
Step 8: Bake to Perfection
Preheat your oven to 375°F (190°C). Uncover the sweet rolls and bake for 25-30 minutes, or until they are golden brown and cooked through. The center should not be doughy.
Step 9: Make the Frosting
While the rolls are baking, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and softened butter until light and fluffy. Gradually add the powdered sugar and vanilla extract, beating until smooth. Add milk or cream, one tablespoon at a time, until the frosting reaches your desired drizzling consistency.
Step 10: Frost and Serve
Once the rolls are out of the oven and slightly cooled, generously drizzle the cream cheese frosting over them. Top with fresh sliced strawberries for a beautiful finish. Serve warm and enjoy the explosion of flavors!
Nutritional Snapshot
While every bite of these Strawberry Cheesecake Sweet Rolls is pure bliss, it’s good to have an idea of what you’re indulging in! Nutritional information can vary based on exact ingredients and portion sizes, but typically, one generous serving (about 1/12 of the recipe) contains:
- Calories: Approximately 350-500 kcal
- Protein: 6-9g
- Fat: 18-30g (depending on full-fat dairy choices)
- Carbohydrates: 40-60g
- Sugar: 25-40g
(Note: These are estimates. Actual values may vary.)
Healthier Twists on Strawberry Cheesecake Sweet Rolls
Want to enjoy these delightful rolls with a slightly lighter touch? Here are some swaps that maintain flavor and texture:
- Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
- Reduced Fat Cream Cheese: Use reduced-fat cream cheese for both the filling and frosting. The texture might be slightly less rich but still delicious.
- Alternative Sweeteners: Consider using a natural sweetener like maple syrup or honey in moderation for the filling and frosting, though this may alter the flavor profile slightly.
- Greek Yogurt: For the cream cheese filling, you can replace half the cream cheese with plain Greek yogurt (full-fat for best results) for a protein boost and lower fat content.
- Less Sugar: Reduce the amount of powdered sugar in the filling and frosting by ¼ cup each. The natural sweetness of strawberries will help compensate.
Serving Suggestions
These rolls are spectacular on their own, but here are a few ideas to make them even more special:
- For Brunch: Serve alongside fresh fruit salad, scrambled eggs, and crispy bacon for a complete and delightful brunch spread.
- With Coffee or Tea: The perfect accompaniment to your morning coffee or afternoon tea.
- As a Dessert: A scoop of vanilla bean ice cream alongside a warm roll would be pure heaven.
- Kid-Friendly: They are a guaranteed hit with children!
Common Mistakes to Avoid
Even the most experienced bakers can encounter a few bumps. Here are some common pitfalls and how to sidestep them:
- Water too Hot for Yeast: If your milk is too hot, it will kill the yeast, preventing your dough from rising. Always use warm, not hot, milk.
- Under-kneading: Insufficient kneading results in a dense, tough dough. Knead until the dough is smooth, elastic, and passes the windowpane test.
- Over-proofing: Letting the dough rise for too long can cause it to collapse when baking. Watch for it to double in size, then proceed with the next steps.
- Uneven Filling Spread: Spreading the filling too thickly on one side can cause the roll to wrap unevenly or ooze out excessively during baking.
- Cold Ingredients for Frosting: Ensure your cream cheese and butter are truly softened for a smooth, lump-free frosting.
Storing Your Sweet Rolls
For the best experience, these rolls are best enjoyed fresh. However, if you have leftovers:
- Room Temperature: Store tightly covered at room temperature for up to 2 days.
- Refrigeration: For longer storage (up to 4-5 days), keep them in an airtight container in the refrigerator. The frosting may firm up.
- Reheating: To refresh them, gently warm individual rolls in the microwave for 10-15 seconds or in a low oven (around 300°F / 150°C) for a few minutes.
- Freezing: Unfrosted rolls can be frozen. Wrap them tightly in plastic wrap and then in foil. Thaw at room temperature and frost before serving. You can also freeze baked and cooled rolls whole or sliced.
Conclusion
These Strawberry Cheesecake Sweet Rolls are more than just a dessert; they are an experience. The delightful fusion of fluffy strawberry cake, creamy cheesecake filling, and tangy cream cheese frosting creates a symphony of flavors and textures that will captivate your taste buds. Whether you’re planning a special brunch, looking for a show-stopping dessert, or simply craving a sweet treat that’s a step above the ordinary, these rolls are your answer. They are a testament to how classic flavors can be reimagined into something truly extraordinary.
Ready to bake this delightful treat? We can’t wait to see your creations! Share your Strawberry Cheesecake Sweet Rolls creations in the comments below or tag us on social media. Your next favorite dessert awaits!
Frequently Asked Questions
***Can I use fresh strawberries instead of freeze-dried ones?***
Yes, you can! For the dough and the swirl, you can puree fresh strawberries and cook them down to reduce their moisture content significantly. However, freeze-dried strawberries are preferred as they provide intense flavor and color without adding excess liquid, which can affect the dough’s consistency. If using fresh pureed strawberries, you may need to adjust the flour slightly.
***Why is my dough not rising?***
This is usually due to inactive yeast or an incorrect temperature of the liquid. Ensure your yeast is fresh and that the milk was warm (around 105-115°F / 40-46°C), not hot or cold. Also, make sure the rising environment is warm enough.
***Can I make these ahead of time?***
Yes, you can assemble the rolls the night before. After the second rise, cover them and refrigerate. In the morning, let them sit at room temperature for about 30 minutes to an hour before baking as usual. You can also make the cheesecake filling and frosting ahead of time and store them in the refrigerator.
***My strawberry swirl leaked out during baking. What went wrong?***
This can happen if the swirl mixture is too liquidy, or if the dough is rolled too thinly or not sealed well. Ensure your jam is thick, and consider not spreading the filling all the way to the very edges before rolling. Pinching the seam firmly also helps prevent leakage.
Strawberry Cheesecake Sweet Rolls
Description
These Strawberry Cheesecake Sweet Rolls are a stunning dessert that combines fluffy strawberry cake with a creamy cheesecake filling. Rolled to perfection and topped with fresh strawberries, they’re perfect for brunch, celebrations, or as a delightful sweet treat for any occasion!
Ingredients
- For the Cake Roll:
- For the Cream Cheese Filling:
- For Topping and Decoration:
Instructions
- Preheat the oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, beat the eggs and sugar on high speed until pale and fluffy (about 5 minutes). Add vanilla, milk, strawberry puree (if using), and food coloring. Mix until combined.
- Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Spread the batter evenly into the prepared pan.
- Bake for 10-12 minutes, or until the cake springs back when lightly touched.
- While still warm, carefully lift the cake out of the pan using the parchment paper. Place it on a flat surface and roll it into a log (with parchment). Let it cool completely.
- Prepare the filling by beating cream cheese, powdered sugar, and vanilla extract until smooth. Add heavy cream and mix until light and fluffy.
- Unroll the cooled cake and remove the parchment paper. Spread the cream cheese filling evenly across the surface, leaving a small border.
- Roll the cake back up (without the parchment), wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Before serving, slice into rolls and top with crushed vanilla wafers, fresh strawberries, and powdered sugar. Serve chilled.
Notes
To enhance the strawberry flavor, add a splash of strawberry extract or jam to the filling.
Rolls can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
For a festive look, drizzle with melted white chocolate before serving.
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