Chef Mia

Johnny B’s Caesar Dressing

Everyone needs a good Caesar Salad Dressing, and I am convinced you just found your new favourite recipe. This is a tried and true recipe that my family has been making for decades. It’s rich, creamy, garlicky, zesty, and so delicious.

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Johnny B’s Caesar Dressing

  • Author: Chef Mia
Print Recipe

Description

Everyone needs a good Caesar Salad Dressing, and I’m convinced you just found your new favourite recipe. This is a tried and true recipe that my family has been making for decades. It’s rich, creamy, garlicky, zesty, and simply addictive.

Ingredients

Scale
  • 1½ cups mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp anchovy paste
  • 1 tbsp + 1/4 tsp worcestershire
  • 4 garlic cloves (minced)
  • 1/2 lemon (juiced)
  • 1 tsp lemon zest
  • 1¼ cup parmigiano-reggiano (finely grated)
  • 1/4 tsp black pepper

Instructions

  1. In a medium bowl, whisk all ingredients except the parmigiano-reggiano until smooth and well combined. Once the base is creamy, gently stir in the parmigiano-reggiano until everything has been thoroughly combined.
  2. Refrigerate for up to 5 days.

Grilled Caesar Salad

Grilled Romaine Caesar Salad is the perfect grilled side dish! Recipe for homemade caesar dressing included!

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Grilled Romaine Caesar Salad Recipe

  • Author: Chef Mia
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Description

A simple and delicious grilled romaine Caesar salad elevated with some smoky crispy pancetta (or bacon), grilled lemon, and grilled baguette slices to sub for croutons, and instructions on how to grill romaine lettuce.

Ingredients

Scale
  • 2 hearts of romaine, (sliced in half lengthwise)
  • 2 lemons, (cut in half)
  • ½ baguette, ((we use gluten free) sliced on a bias in ¼ inch slices)
  • extra virgin olive oil
  • 2 anchovies
  • 2 garlic cloves
  • ½ teaspoon kosher salt
  • ½ teaspoon coarse black pepper
  • 3 tablespoons grated parmesan cheese
  • ¼ cup grilled lemon juice ((approx 1 large lemon))
  • 2 egg yolks
  • ½ teaspoon Dijon mustard
  • ½ cup extra virgin olive oil
  • Parmesan Cheese
  • Crispy pancetta or bacon
  • Grilled Chicken
  • Grilled Salmon

Instructions

  1. Preheat grill for indirect cooking using two-zone grilling method. Target 400 degrees F in the cooking chamber.
  2. Drizzle bread with olive oil (a light coating).
  3. Place the romaine hearts, lemons, and baguette slices on the grill on direct heat and cook approximately 2 minutes per side, flipping often. Stay close, these will all cook at slightly different times. Remove when the bread has a nice toast, the lemons have darkened and have a nice char (see pictures), and the romaine has a nice char (but not burnt).
  4. Remove from grill. Serve with the Grilled Lemon Caesar Dressing, parmesan cheese, and optional proteins (we vote for crispy bacon or grilled chicken).
  5. Place the anchovies, garlic, salt, pepper, and parmesan cheese in the food processor and grind until they turn into a paste. Then add the wet ingredients (the grilled lemon juice, egg yolks, Dijon mustard, and olive oil). Blend on low until it emulsifies. This will take at least a minute, on low.

Johnny B’s Caesar Dressing

Everyone needs a good Caesar Salad Dressing, and I am convinced you just found your new favourite recipe. This is a tried and true recipe that my family has been making for decades. It’s rich, creamy, garlicky, zesty, and so delicious.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Johnny B’s Caesar Dressing

  • Author: Chef Mia
Print Recipe

Description

Everyone needs a good Caesar Salad Dressing, and I’m convinced you just found your new favourite recipe. This is a tried and true recipe that my family has been making for decades. It’s rich, creamy, garlicky, zesty, and simply addictive.

Ingredients

Scale
  • 1½ cups mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp anchovy paste
  • 1 tbsp + 1/4 tsp worcestershire
  • 4 garlic cloves (minced)
  • 1/2 lemon (juiced)
  • 1 tsp lemon zest
  • 1¼ cup parmigiano-reggiano (finely grated)
  • 1/4 tsp black pepper

Instructions

  1. In a medium bowl, whisk all ingredients except the parmigiano-reggiano until smooth and well combined. Once the base is creamy, gently stir in the parmigiano-reggiano until everything has been thoroughly combined.
  2. Refrigerate for up to 5 days.

Bacon Wrapped Grilled Corn

Bacon Wrapped Grilled Corn…the best smoky flavor on the grill! Corn on the cob recipe. Summer BBQ side dish idea.- Summer BBQ Ideas | Summer BBQ Party | Summer BBQ Side Dishes | Summer BBQ Food | BBQ Recipes | Summer BBQ Dishes | Backyard Parties | Simple BBQ Ideas | BBQ Dinners | BBQ Lunch | 4th of July | Grilled Recipes | Outdoor Cooking | Barbecue #summer #bbq #barbecue #grill #cooking #recipes #food

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Bacon Wrapped Grilled Corn

  • Author: Chef Mia
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Ingredients

Scale
  • 6 ears of corn – husks and silks removed
  • 1 lb package of bacon
  • Salt and Pepper
  • Optional: Fresh Cilantro for garnish

Instructions

  1. Prepare grill for direct high heat.
  2. Rinse corn cobs under water and pat dry.
  3. Season with salt and pepper to taste.
  4. Wrap 2-3 pieces of bacon around each corn cob.
  5. Wrap the bacon wrapped corn in foil, ensuring the ends are completely covered in foil and turned inwards.
  6. Grill for about 40-45 minutes, turning every ten minutes. (10 minutes for all four sideKeep grill cover on when not turning.
  7. 40 minutes into grilling, open a packet to check for done-ness. Corn kernels should be tender and bacon should be starting to get crispy.
  8. Serve with fresh cilantro.

Grilled Caesar Salad

Grilled Romaine Caesar Salad is the perfect grilled side dish! Recipe for homemade caesar dressing included!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Romaine Caesar Salad Recipe

  • Author: Chef Mia
Print Recipe

Description

A simple and delicious grilled romaine Caesar salad elevated with some smoky crispy pancetta (or bacon), grilled lemon, and grilled baguette slices to sub for croutons, and instructions on how to grill romaine lettuce.

Ingredients

Scale
  • 2 hearts of romaine, (sliced in half lengthwise)
  • 2 lemons, (cut in half)
  • ½ baguette, ((we use gluten free) sliced on a bias in ¼ inch slices)
  • extra virgin olive oil
  • 2 anchovies
  • 2 garlic cloves
  • ½ teaspoon kosher salt
  • ½ teaspoon coarse black pepper
  • 3 tablespoons grated parmesan cheese
  • ¼ cup grilled lemon juice ((approx 1 large lemon))
  • 2 egg yolks
  • ½ teaspoon Dijon mustard
  • ½ cup extra virgin olive oil
  • Parmesan Cheese
  • Crispy pancetta or bacon
  • Grilled Chicken
  • Grilled Salmon

Instructions

  1. Preheat grill for indirect cooking using two-zone grilling method. Target 400 degrees F in the cooking chamber.
  2. Drizzle bread with olive oil (a light coating).
  3. Place the romaine hearts, lemons, and baguette slices on the grill on direct heat and cook approximately 2 minutes per side, flipping often. Stay close, these will all cook at slightly different times. Remove when the bread has a nice toast, the lemons have darkened and have a nice char (see pictures), and the romaine has a nice char (but not burnt).
  4. Remove from grill. Serve with the Grilled Lemon Caesar Dressing, parmesan cheese, and optional proteins (we vote for crispy bacon or grilled chicken).
  5. Place the anchovies, garlic, salt, pepper, and parmesan cheese in the food processor and grind until they turn into a paste. Then add the wet ingredients (the grilled lemon juice, egg yolks, Dijon mustard, and olive oil). Blend on low until it emulsifies. This will take at least a minute, on low.

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