Chef Mia

How To Make Old Fashioned Southern Pecan Pie Recipe Recipe

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Old Fashioned Southern Pecan Pie

  • Author: Chef Mia
Print Recipe

Description

This pie showcases a perfect balance of rich flavors with a buttery crust and crunchy pecans. Its a comfort food favorite that evokes warmth and nostalgia.

Ingredients

Scale
  • 3 tablespoons butter, melted
  • ¾ cup packed brown sugar
  • 3 large eggs
  • ½ cup dark corn syrup (like Karo)
  • ½ cup light corn syrup
  • 2 cups chopped pecans (not too fine)
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • 1 (9-inch) deep dish pie shell

Instructions

  1. Whisk melted butter and brown sugar in a large bowl until smooth.
  2. Add eggs and both corn syrups, mixing until glossy.
  3. Fold in pecans, vanilla extract, flour, and salt.
  4. Pour mixture into a prepared pie shell and smooth the top.
  5. Bake at 350°F for about 40 minutes, checking halfway.
  6. Let cool for at least 2 hours before serving.

Notes

Use room temperature eggs for better mixing. Choose high-quality pecans for the best flavor. Cool pie completely for ideal slicing.

Nutrition

  • Calories: 320
  • Sugar: 24
  • Protein: 4

Irresistible No-Bake Dream Dessert That Tastes Just Like Pecan Pie

Making an incredible dessert does not require turning on your oven when you have this no-bake dream dessert recipe. This layered treat captures all the rich, sweet flavor of traditional pecan pie combined with creamy textures that simply melt in your mouth. You will love how simple this is to put together, making it perfect for busy evenings or potlucks when you need something special without the fuss. This pecan pie lasagna is the perfect way to satisfy your sweet tooth this season. Save this for later

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Pecan Pie Lasagna A No-Bake Dream Dessert

  • Author: Chef Mia
Print Recipe

Description

Indulge in the delightful layers of Pecan Pie Lasagna A No-Bake Dream Dessert, a perfect treat for any occasion. This dessert features a buttery graham cracker crust, a smooth cream cheese filling, and a rich pecan topping that harmonizes flavors and textures beautifully. Whether youre hosting a holiday gathering, potluck, or simply craving something sweet, this easy-to-make dessert is sure to impress. With its no-bake convenience, it requires minimal time and effort while delivering maximum flavor. Each slice offers the perfect balance of crunch, creaminess, and sweetness, making it an irresistible addition to your dessert repertoire.

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • cup granulated sugar
  • ½ cup unsalted butter
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup packed brown sugar
  • ½ cup light corn syrup
  • ¼ cup unsalted butter
  • 2 large eggs
  • 1½ cups chopped pecans
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9×13-inch dish and chill for 1015 minutes.
  2. Prepare the cream cheese layer: Beat cream cheese until smooth; mix in powdered sugar and vanilla extract. Fold in whipped topping and spread over the crust.
  3. Cook the pecan filling: In a saucepan, combine brown sugar, corn syrup, and butter; stir until bubbly. Remove from heat and whisk in beaten eggs. Add pecans, vanilla extract, and salt.
  4. Layer: Pour cooled pecan mixture over cream cheese layer; spread evenly. Cover and refrigerate for at least 4 hours or overnight.
  5. Serve: Slice into bars with a warm knife; enjoy chilled or topped with whipped cream.

Nutrition

  • Calories: 290
  • Sugar: 22g
  • Protein: 3g

Irresistible No-Bake Dream Dessert That Tastes Just Like Pecan Pie

Making an incredible dessert does not require turning on your oven when you have this no-bake dream dessert recipe. This layered treat captures all the rich, sweet flavor of traditional pecan pie combined with creamy textures that simply melt in your mouth. You will love how simple this is to put together, making it perfect for busy evenings or potlucks when you need something special without the fuss. This pecan pie lasagna is the perfect way to satisfy your sweet tooth this season. Save this for later

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pecan Pie Lasagna A No-Bake Dream Dessert

  • Author: Chef Mia
Print Recipe

Description

Indulge in the delightful layers of Pecan Pie Lasagna A No-Bake Dream Dessert, a perfect treat for any occasion. This dessert features a buttery graham cracker crust, a smooth cream cheese filling, and a rich pecan topping that harmonizes flavors and textures beautifully. Whether youre hosting a holiday gathering, potluck, or simply craving something sweet, this easy-to-make dessert is sure to impress. With its no-bake convenience, it requires minimal time and effort while delivering maximum flavor. Each slice offers the perfect balance of crunch, creaminess, and sweetness, making it an irresistible addition to your dessert repertoire.

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • cup granulated sugar
  • ½ cup unsalted butter
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup packed brown sugar
  • ½ cup light corn syrup
  • ¼ cup unsalted butter
  • 2 large eggs
  • 1½ cups chopped pecans
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9×13-inch dish and chill for 1015 minutes.
  2. Prepare the cream cheese layer: Beat cream cheese until smooth; mix in powdered sugar and vanilla extract. Fold in whipped topping and spread over the crust.
  3. Cook the pecan filling: In a saucepan, combine brown sugar, corn syrup, and butter; stir until bubbly. Remove from heat and whisk in beaten eggs. Add pecans, vanilla extract, and salt.
  4. Layer: Pour cooled pecan mixture over cream cheese layer; spread evenly. Cover and refrigerate for at least 4 hours or overnight.
  5. Serve: Slice into bars with a warm knife; enjoy chilled or topped with whipped cream.

Nutrition

  • Calories: 290
  • Sugar: 22g
  • Protein: 3g

No-Bake Creamy Pecan Pie Dessert

This decadent fall dessert is always a hit! No-Bake Creamy Pecan Pie has flavors of maple and brown sugar, with chopped pecans, in a creamy and decadent filling. #NoBakePie #PecanPie #ThanksgivingPie #ThanksgivingDessert #FallDessert #MapleRecipe

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No-Bake Creamy Pecan Pie: A Twist On The Classic

  • Author: Chef Mia
Print Recipe

Description

A twist on the classic, this No-Bake Creamy Pecan Pie is full of maple, brown sugar and pecan flavor, without the hassle of baking it.

Ingredients

Scale
  • 9-inch pie shell (I used a Graham Cracker crust)
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 2 bars (8 oz each) full-fat cream cheese, softened
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup brown sugar
  • 1/4 cup real maple syrup
  • 1 cup finely chopped pecans
  • 1/2 cup chopped pecans

Instructions

  1. In a bowl with a hand mixer or a kitchen aid with the whisk, whip the heavy whipping cream and powdered sugar until stiff peaks form. About 5 minutes.
  2. In a separate bowl, blend together the cream cheese, vanilla extract, brown sugar, and maple syrup until combined and creamed together.
  3. Fold the whipped cream mixture into the cream cheese mixture and stir together. Add in the 1 cup finely chopped pecans and stir together until combined.
  4. Pour into the pie crust and smooth out the top. Garnish the top of pie with remaining 1/2 cup chopped pecans. Refrigerate for at least 4-6 hours before serving.

Notes

I used a store-bought graham cracker pie crust. You can easily use a classic store-bought dough pie crust (but you might have to pre-bake it)
If you’d like to add whipped topping: whip together 1 cup heavy whipping cream and 1/4 cup powdered sugar, beat until stiff, and put into a pastry bag fitted with a large star tip (1M) and pipe it on for decor.

Nutrition

  • Calories: 270
  • Sugar: 24g
  • Fat: 15g
  • Protein: 2g

No-Bake Creamy Pecan Pie Dessert

This decadent fall dessert is always a hit! No-Bake Creamy Pecan Pie has flavors of maple and brown sugar, with chopped pecans, in a creamy and decadent filling. #NoBakePie #PecanPie #ThanksgivingPie #ThanksgivingDessert #FallDessert #MapleRecipe

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Creamy Pecan Pie: A Twist On The Classic

  • Author: Chef Mia
Print Recipe

Description

A twist on the classic, this No-Bake Creamy Pecan Pie is full of maple, brown sugar and pecan flavor, without the hassle of baking it.

Ingredients

Scale
  • 9-inch pie shell (I used a Graham Cracker crust)
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 2 bars (8 oz each) full-fat cream cheese, softened
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup brown sugar
  • 1/4 cup real maple syrup
  • 1 cup finely chopped pecans
  • 1/2 cup chopped pecans

Instructions

  1. In a bowl with a hand mixer or a kitchen aid with the whisk, whip the heavy whipping cream and powdered sugar until stiff peaks form. About 5 minutes.
  2. In a separate bowl, blend together the cream cheese, vanilla extract, brown sugar, and maple syrup until combined and creamed together.
  3. Fold the whipped cream mixture into the cream cheese mixture and stir together. Add in the 1 cup finely chopped pecans and stir together until combined.
  4. Pour into the pie crust and smooth out the top. Garnish the top of pie with remaining 1/2 cup chopped pecans. Refrigerate for at least 4-6 hours before serving.

Notes

I used a store-bought graham cracker pie crust. You can easily use a classic store-bought dough pie crust (but you might have to pre-bake it)
If you’d like to add whipped topping: whip together 1 cup heavy whipping cream and 1/4 cup powdered sugar, beat until stiff, and put into a pastry bag fitted with a large star tip (1M) and pipe it on for decor.

Nutrition

  • Calories: 270
  • Sugar: 24g
  • Fat: 15g
  • Protein: 2g

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