Chef Emy 
There’s something undeniably enchanting about classic homemade donuts. These golden, fluffy delights, drenched in a sweet, glistening glaze, are not just a treat for the taste buds but a trip down memory lane for many. In this article, we embark on a culinary journey to explore the art and joy of making homemade donuts, a … Read more
In a world where culinary innovation meets the charm of comfort food, fluffy mini pancakes emerge as a heartwarming trend that captivates the imagination and taste buds of food enthusiasts worldwide. Known affectionately as “pancake cereal” when served swimming in a bowl of syrup or milk, this dish represents more than just a novel breakfast … Read more
In the bustling streets of Korea, amidst the vibrant array of street food that paints the culinary landscape with bold flavors and textures, Kkwabaegi stands out as a testament to the simple pleasure of fried dough. These twisted doughnuts, with their golden exterior and soft, chewy interior, are not just a treat to the palate … Read more
In the heart of summer, when the air is imbued with warmth and the markets brim with the bounty of the season, the strawberry stands out as a symbol of simple, unadulterated joy. It’s within this context that the Strawberry Freezer Pie emerges not just as a dessert, but as a celebration of seasonal produce, … Read more
As our summers get super busy with kids, camping, sports, activities, etc I always try to do a big freezer meal prep. All of these meals go into gallon sized ziplock bags that I label and get frozen flat in our chest freezer. The night before I pull one out and put it in the … Read more