As Easter approaches, I find myself reminiscing about the joy of creating special moments around the dinner table. The colorful hues of the holiday always inspire a feast for the eyes and palate. That’s where my Mini Egg Easter Parfait Recipe comes into play! It’s a delightful dessert that brings the sweetness of Cadbury mini eggs together with rich chocolate pudding and fluffy whipped cream. As a busy mom, I know how precious time is, especially during festive seasons. This creamy parfait is quick to whip up and sure to be a hit with both kids and adults alike!

Print

Mini Egg Easter Parfait Recipe: A Sweet Delight Awaits!

• Author: Chef Mia

Print Recipe

Pin Recipe

---

Description

A delightful Mini Egg Easter Parfait made with chocolate pudding, whipped cream, and Cadbury mini eggs, perfect for celebrating Easter.ezstandalone.cmd.push(function { ezstandalone.showAds(148); });

---

Ingredients

Scale 1x2x3x

• 6 oz (170g) instant chocolate pudding mix
• 2 cups cold milk
• 2 cups whipped cream topping
• ½ cup Cadbury micro mini eggs

---

Instructions

1. In a large mixing bowl, combine milk and chocolate pudding mix.
2. Mix on low for about two minutes until the mixture is smooth and creamy.
3. Cover in plastic wrap and place in the fridge to set for at least 30 minutes.
4. Once the pudding is set, begin layering ingredients into champagne flutes or jars. Begin with about 2 tablespoons of chocolate pudding.
5. Add a layer of whipped cream.
6. Layer with a tablespoon of mini eggs and pudding.
7. Top with whipped cream.
8. Garnish with more chopped mini eggs.

---

Notes

This parfait can be made a day ahead and stored in the refrigerator.
Try using different flavors of pudding for variation.
You can substitute whipped cream with a dairy-free alternative for a vegan option.

---

Nutrition

• Calories: 350
• Sugar: 25g
• Protein: 5g

As a busy mom, I know how challenging it can be to carve out time for baking, yet we all crave those sweet, indulgent moments. Cinnamon Roll Focaccia is a game changer! It’s that glorious fusion of fluffy focaccia and classic cinnamon rolls, wrapped in one delightful package. Imagine the warm aroma of cinnamon wafting through your home, inviting everyone to gather around the kitchen. Perfect for family gatherings or just a quick afternoon treat, this decadent delight will have your loved ones begging for seconds and your heart swelling with joy.

Cinnamon Roll Focaccia

• Author: Chef Mia

Print Recipe

Pin Recipe

---

Description

Cinnamon Roll Focaccia is a delightful combination of fluffy focaccia bread infused with cinnamon and topped with a sweet vanilla icing.ezstandalone.cmd.push(function { ezstandalone.showAds(153); });

---

Ingredients

Scale 1x2x3x

• 2 cups warm water, heated to about 110
• 2 tsp active dry yeast
• 1 tsp white granulated sugar
• 4 cups bread flour, spooned and leveled
• 1 1/2 tsp salt
• 1 tbsp olive oil
• 2 tbsp unsalted butter, melted
• 6 tbsp brown butter
• 1/3 cup light brown sugar
• 2 tsp cinnamon
• 1 cup powdered sugar, sifted
• 1 tsp vanilla extract
• 2 1/2 tbsp milk

---

Instructions

1. Activate the yeast: In a small bowl, combine warm water and granulated sugar. Sprinkle the yeast over and let sit for 10-15 minutes until foamy.
2. Mix the dough: In a large bowl, whisk together flour and salt. Pour in the yeast mixture and olive oil, stirring until a sticky dough ball forms. Rub lightly with olive oil.
3. First rise: Cover and place in the refrigerator for at least 12 hours.
4. Second rise: Grease a 9×13-inch baking pan and line with parchment. Pour in melted butter and place dough in the center. Cover and rise for 1 1/2 2 hours in a warm spot.
5. Make the brown butter: Melt butter in a saucepan over medium heat until golden-amber and nutty, about 10 minutes. Allow to cool.
6. Make the cinnamon topping: Mix brown sugar and cinnamon into brown butter until sugar dissolves.
7. Dimple the dough: Preheat oven to 450. With wet fingertips, press deep dimples into the risen dough and drizzle cinnamon-butter on top.
8. Bake: Bake for 20-25 minutes until golden brown. Cool for 10 minutes in the pan, then transfer to a rack.
9. Finish with icing: Mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm focaccia, slice, and enjoy!

---

Notes

For best results, allow the dough to rise in a warm environment.
Adjust milk quantity in the icing for desired consistency.
Brown butter adds a rich flavor and aroma.

---

Nutrition

• Calories: 220
• Sugar: 12g
• Protein: 3g

As a busy mom, I know how challenging it can be to carve out time for baking, yet we all crave those sweet, indulgent moments. Cinnamon Roll Focaccia is a game changer! It’s that glorious fusion of fluffy focaccia and classic cinnamon rolls, wrapped in one delightful package. Imagine the warm aroma of cinnamon wafting through your home, inviting everyone to gather around the kitchen. Perfect for family gatherings or just a quick afternoon treat, this decadent delight will have your loved ones begging for seconds and your heart swelling with joy.

Cinnamon Roll Focaccia

• Author: Chef Mia

Print Recipe

Pin Recipe

---

Description

Cinnamon Roll Focaccia is a delightful combination of fluffy focaccia bread infused with cinnamon and topped with a sweet vanilla icing.ezstandalone.cmd.push(function { ezstandalone.showAds(153); });

---

Ingredients

Scale 1x2x3x

• 2 cups warm water, heated to about 110
• 2 tsp active dry yeast
• 1 tsp white granulated sugar
• 4 cups bread flour, spooned and leveled
• 1 1/2 tsp salt
• 1 tbsp olive oil
• 2 tbsp unsalted butter, melted
• 6 tbsp brown butter
• 1/3 cup light brown sugar
• 2 tsp cinnamon
• 1 cup powdered sugar, sifted
• 1 tsp vanilla extract
• 2 1/2 tbsp milk

---

Instructions

1. Activate the yeast: In a small bowl, combine warm water and granulated sugar. Sprinkle the yeast over and let sit for 10-15 minutes until foamy.
2. Mix the dough: In a large bowl, whisk together flour and salt. Pour in the yeast mixture and olive oil, stirring until a sticky dough ball forms. Rub lightly with olive oil.
3. First rise: Cover and place in the refrigerator for at least 12 hours.
4. Second rise: Grease a 9×13-inch baking pan and line with parchment. Pour in melted butter and place dough in the center. Cover and rise for 1 1/2 2 hours in a warm spot.
5. Make the brown butter: Melt butter in a saucepan over medium heat until golden-amber and nutty, about 10 minutes. Allow to cool.
6. Make the cinnamon topping: Mix brown sugar and cinnamon into brown butter until sugar dissolves.
7. Dimple the dough: Preheat oven to 450. With wet fingertips, press deep dimples into the risen dough and drizzle cinnamon-butter on top.
8. Bake: Bake for 20-25 minutes until golden brown. Cool for 10 minutes in the pan, then transfer to a rack.
9. Finish with icing: Mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm focaccia, slice, and enjoy!

---

Notes

For best results, allow the dough to rise in a warm environment.
Adjust milk quantity in the icing for desired consistency.
Brown butter adds a rich flavor and aroma.

---

Nutrition

• Calories: 220
• Sugar: 12g
• Protein: 3g

If you want a drink that instantly makes your Easter celebration feel festive, Easter Bunny Punch is the perfect choice. This creamy pink punch combines strawberry milk, vanilla ice cream, pineapple juice, and fizzy soda to create a delightful drink that tastes like a strawberry float.

Print

Easter Bunny Punch

• Author: Chef Mia

Print Recipe

Pin Recipe

---

Ingredients

Scale 1x2x3x

• 3 cups very cold strawberry milk
• 1 cup full-fat vanilla ice cream
• 1/2 cup heavy cream
• 1/2 cup chilled pineapple juice
• 12 tablespoons sugar (optional, adjust to taste)
• 12 cups lemon-lime soda (add last)
• Whipped cream (fresh or canned)
• Pastel Easter sprinkles
• Mini marshmallows (optional)
• Bunny Peeps
• Paper straws (optional)

---

Instructions

1. If too thick add a splash of strawberry milk and blend briefly.
2. If too thin add a small scoop of vanilla ice cream and blend again.
3. A swirl of whipped cream
4. Pastel Easter sprinkles
5. A few mini marshmallows

---

If you want a drink that instantly makes your Easter celebration feel festive, Easter Bunny Punch is the perfect choice. This creamy pink punch combines strawberry milk, vanilla ice cream, pineapple juice, and fizzy soda to create a delightful drink that tastes like a strawberry float.

Print

Easter Bunny Punch

• Author: Chef Mia

Print Recipe

Pin Recipe

---

Ingredients

Scale 1x2x3x

• 3 cups very cold strawberry milk
• 1 cup full-fat vanilla ice cream
• 1/2 cup heavy cream
• 1/2 cup chilled pineapple juice
• 12 tablespoons sugar (optional, adjust to taste)
• 12 cups lemon-lime soda (add last)
• Whipped cream (fresh or canned)
• Pastel Easter sprinkles
• Mini marshmallows (optional)
• Bunny Peeps
• Paper straws (optional)

---

Instructions

1. If too thick add a splash of strawberry milk and blend briefly.
2. If too thin add a small scoop of vanilla ice cream and blend again.
3. A swirl of whipped cream
4. Pastel Easter sprinkles
5. A few mini marshmallows

---