These quick & easy pan fried noodles are made with a handful of ingredients in a single pan, making it the perfect meal to add to your dinner rotation. Tossed in a savory sauce and aromatic vegetables, these stir-fried noodles are packed with flavor and can easily be customized to your liking.

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10-Minute Pan Fried Noodles

• Author: Chef Mia

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Description

These quick & easy pan fried noodles are made with a handful of ingredients in a single pan, making it the perfect meal to add to your dinner rotation. Tossed in a savory sauce and aromatic vegetables, these stir-fried noodles are packed with flavor and can easily be customized to your liking.

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Ingredients

Scale 1x2x3x

• 300 g fresh noodles (see notes below)
• 2 tbsp neutral oil
• 2 cloves garlic (minced)
• 2 green onions (cut lengthwise in 2" pieces)
• 1 cup bean sprouts (or other vegetables)
• 1 tsp sesame oil (to finish)
• 2 tbsp soy sauce
• 1/2 tbsp dark soy sauce
• 1/2 tbsp sugar
• 1/8 tsp white pepper (or black pepper)
• 1 tbsp water

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Instructions

1. Combine the sauce ingredients in a bowl and prepare the noodles as per package instructions. Rinse the noodles under cold water, drain, and set aside.
2. Heat oil in a wok or a large pan over medium heat. Add garlic and white parts of green onion and cook until fragrant. Add noodles and mix to combine.
3. Pour in the sauce and cook for about 2-3 minutes until the noodles are caramelized. Add bean sprouts, reserved green onion, and sesame oil to finish. Enjoy!

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One dish that never fails to deliver on both flavor and satisfaction is the glorious Golden Steak Fried Rice. There’s something comforting about a sizzling wok, the aroma of savory ingredients dancing in the air.

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Golden Steak Fried Rice

• Author: Chef Mia

Print Recipe

Pin Recipe

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Description

One dish that never fails to deliver on both flavor and satisfaction is the glorious Golden Steak Fried Rice. There’s something comforting about a sizzling wok, the aroma of savory ingredients dancing in the air.

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Ingredients

Scale 1x2x3x

• 2 Steak (6 oz each, cube)
• 2 tablespoon Soy Sauce
• 1.5 tablespoon Oyster Sauce
• 1 tsp Black Pepper
• 0.5 tsp baking soda
• 0.5 tsp baking powder (optional)
• 4 Cups Cold Cooked Rice
• 4 Eggs (separate yolks and whites)
• 2 tbsp Butter
• 3 Green Onion (separate whites and greens)
• 1.5 tbsp Garlic (minced)
• 2.5 tbsp Soy Sauce

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Instructions

1. Cut steak into bite-size cubes and marinate the steak with soy sauce, oyster sauce, black pepper, baking soda, and baking powder. Set it aside while you prep the rest of the ingredients.
2. Add the egg yolk to cold-cooked day-old rice and mix well to ensure every grain of rice is coated in the egg yolk.
3. In a pan, drizzle in oil and turn the heat to medium-high. Once the oil is hot, add in the beef.
4. Let it set for around 30 seconds before pan-frying for 3-4 minutes or until all sides of the steak are brown. You can add additional cooking time depending on how you like your steak! Remove and set aside.
5. In the same pan, add the white parts of the green onion and garlic. Saute for 30 seconds.
6. Push everything to the side, and add beaten egg whites. Let the egg whites sit for 20 seconds before scrambling them.
7. Next, add the rice and soy sauce. Saute on high heat for 2-3 minutes.
8. Finally, add butter, the rest of the green onion, steak, and saute on high heat for 1-2 minutes.

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One dish that never fails to deliver on both flavor and satisfaction is the glorious Golden Steak Fried Rice. There’s something comforting about a sizzling wok, the aroma of savory ingredients dancing in the air.

Print

Golden Steak Fried Rice

• Author: Chef Mia

Print Recipe

Pin Recipe

---

Description

One dish that never fails to deliver on both flavor and satisfaction is the glorious Golden Steak Fried Rice. There’s something comforting about a sizzling wok, the aroma of savory ingredients dancing in the air.

---

Ingredients

Scale 1x2x3x

• 2 Steak (6 oz each, cube)
• 2 tablespoon Soy Sauce
• 1.5 tablespoon Oyster Sauce
• 1 tsp Black Pepper
• 0.5 tsp baking soda
• 0.5 tsp baking powder (optional)
• 4 Cups Cold Cooked Rice
• 4 Eggs (separate yolks and whites)
• 2 tbsp Butter
• 3 Green Onion (separate whites and greens)
• 1.5 tbsp Garlic (minced)
• 2.5 tbsp Soy Sauce

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Instructions

1. Cut steak into bite-size cubes and marinate the steak with soy sauce, oyster sauce, black pepper, baking soda, and baking powder. Set it aside while you prep the rest of the ingredients.
2. Add the egg yolk to cold-cooked day-old rice and mix well to ensure every grain of rice is coated in the egg yolk.
3. In a pan, drizzle in oil and turn the heat to medium-high. Once the oil is hot, add in the beef.
4. Let it set for around 30 seconds before pan-frying for 3-4 minutes or until all sides of the steak are brown. You can add additional cooking time depending on how you like your steak! Remove and set aside.
5. In the same pan, add the white parts of the green onion and garlic. Saute for 30 seconds.
6. Push everything to the side, and add beaten egg whites. Let the egg whites sit for 20 seconds before scrambling them.
7. Next, add the rice and soy sauce. Saute on high heat for 2-3 minutes.
8. Finally, add butter, the rest of the green onion, steak, and saute on high heat for 1-2 minutes.

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