Chef Mia

Golden Steak Fried Rice

One dish that never fails to deliver on both flavor and satisfaction is the glorious Golden Steak Fried Rice. There’s something comforting about a sizzling wok, the aroma of savory ingredients dancing in the air.

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Golden Steak Fried Rice

  • Author: Chef Mia
Print Recipe

Description

One dish that never fails to deliver on both flavor and satisfaction is the glorious Golden Steak Fried Rice. There’s something comforting about a sizzling wok, the aroma of savory ingredients dancing in the air.

Ingredients

Scale
  • 2 Steak (6 oz each, cube)
  • 2 tablespoon Soy Sauce
  • 1.5 tablespoon Oyster Sauce
  • 1 tsp Black Pepper
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder (optional)
  • 4 Cups Cold Cooked Rice
  • 4 Eggs (separate yolks and whites)
  • 2 tbsp Butter
  • 3 Green Onion (separate whites and greens)
  • 1.5 tbsp Garlic (minced)
  • 2.5 tbsp Soy Sauce

Instructions

  1. Cut steak into bite-size cubes and marinate the steak with soy sauce, oyster sauce, black pepper, baking soda, and baking powder. Set it aside while you prep the rest of the ingredients.
  2. Add the egg yolk to cold-cooked day-old rice and mix well to ensure every grain of rice is coated in the egg yolk.
  3. In a pan, drizzle in oil and turn the heat to medium-high. Once the oil is hot, add in the beef.
  4. Let it set for around 30 seconds before pan-frying for 3-4 minutes or until all sides of the steak are brown. You can add additional cooking time depending on how you like your steak! Remove and set aside.
  5. In the same pan, add the white parts of the green onion and garlic. Saute for 30 seconds.
  6. Push everything to the side, and add beaten egg whites. Let the egg whites sit for 20 seconds before scrambling them.
  7. Next, add the rice and soy sauce. Saute on high heat for 2-3 minutes.
  8. Finally, add butter, the rest of the green onion, steak, and saute on high heat for 1-2 minutes.

Cajun Sausage and Rice Skillet (One-Pan Dinner in 30 minutes!)

This Cajun Sausage and Rice Skillet is a one-pan wonder that’s as easy to make as it is full of bold, smoky flavors.

With just a few ingredients, including smoked sausage, rice, bell peppers, and Cajun seasoning, you can have a satisfying meal on the table in under 30 minutes.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cajun Sausage and Rice Skillet

  • Author: Chef Mia
Print Recipe

Description

This Cajun Sausage and Rice Skillet is a one-pan wonder that’s as easy to make as it is full of bold, smoky flavors.With just a few ingredients, including smoked sausage, rice, bell peppers, and Cajun seasoning, you can have a satisfying meal on the table in under 30 minutes.

Ingredients

Scale
  • 12 oz Smoked Sausage such as Andouille or Kielbasa (sliced into ½-inch rounds)
  • 1 cup Rice (long-grain white rice, rinsed)
  • 1 Bell Pepper (red, diced)
  • 1 Bell Pepper (green, diced)
  • 1 medium Onion (yellow or white, diced)
  • 3 cloves Garlic (minced)
  • 1 ½ cups Chicken Broth
  • 2 tbsp Cajun Seasoning (store-bought or homemade)
  • 1 tbsp Olive Oil
  • Salt and Pepper (to taste)
  • Fresh Parsley (optional, for garnish)
  • Green Onions (optional, for garnish)
  • Hot Sauce (optional, for serving)

Instructions

  1. Slice the sausage into ½-inch rounds.
  2. Dice the bell peppers and onion, and mince the garlic.
  3. Rinse the rice under cold water until the water runs clear.
  4. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  5. Add the sliced sausage and cook for 5-7 minutes until browned and crispy on the edges. Remove the sausage from the skillet and set aside.
  6. In the same skillet, add the diced onion and bell peppers. Sauté for about 3 minutes, until softened.
  7. Add the minced garlic and cook for an additional minute until fragrant.
  8. Add the rinsed rice to the skillet and stir to combine with the vegetables and oil. Toast the rice for about 2 minutes, stirring occasionally, until it starts to smell fragrant.
  9. Pour in the chicken broth and sprinkle in the Cajun seasoning, stirring to combine. Bring to a boil.
  10. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  11. Once the rice is cooked, add the sausage back to the skillet. Stir everything together to combine, and cook for an additional 3-5 minutes to allow the flavors to meld.
  12. Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce if desired.

Cajun Sausage and Rice Skillet (One-Pan Dinner in 30 minutes!)

This Cajun Sausage and Rice Skillet is a one-pan wonder that’s as easy to make as it is full of bold, smoky flavors.

With just a few ingredients, including smoked sausage, rice, bell peppers, and Cajun seasoning, you can have a satisfying meal on the table in under 30 minutes.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cajun Sausage and Rice Skillet

  • Author: Chef Mia
Print Recipe

Description

This Cajun Sausage and Rice Skillet is a one-pan wonder that’s as easy to make as it is full of bold, smoky flavors.With just a few ingredients, including smoked sausage, rice, bell peppers, and Cajun seasoning, you can have a satisfying meal on the table in under 30 minutes.

Ingredients

Scale
  • 12 oz Smoked Sausage such as Andouille or Kielbasa (sliced into ½-inch rounds)
  • 1 cup Rice (long-grain white rice, rinsed)
  • 1 Bell Pepper (red, diced)
  • 1 Bell Pepper (green, diced)
  • 1 medium Onion (yellow or white, diced)
  • 3 cloves Garlic (minced)
  • 1 ½ cups Chicken Broth
  • 2 tbsp Cajun Seasoning (store-bought or homemade)
  • 1 tbsp Olive Oil
  • Salt and Pepper (to taste)
  • Fresh Parsley (optional, for garnish)
  • Green Onions (optional, for garnish)
  • Hot Sauce (optional, for serving)

Instructions

  1. Slice the sausage into ½-inch rounds.
  2. Dice the bell peppers and onion, and mince the garlic.
  3. Rinse the rice under cold water until the water runs clear.
  4. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  5. Add the sliced sausage and cook for 5-7 minutes until browned and crispy on the edges. Remove the sausage from the skillet and set aside.
  6. In the same skillet, add the diced onion and bell peppers. Sauté for about 3 minutes, until softened.
  7. Add the minced garlic and cook for an additional minute until fragrant.
  8. Add the rinsed rice to the skillet and stir to combine with the vegetables and oil. Toast the rice for about 2 minutes, stirring occasionally, until it starts to smell fragrant.
  9. Pour in the chicken broth and sprinkle in the Cajun seasoning, stirring to combine. Bring to a boil.
  10. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  11. Once the rice is cooked, add the sausage back to the skillet. Stir everything together to combine, and cook for an additional 3-5 minutes to allow the flavors to meld.
  12. Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce if desired.

Cajun Sausage and Rice Skillet (One-Pan Dinner in 30 minutes!)

This Cajun Sausage and Rice Skillet is a one-pan wonder that’s as easy to make as it is full of bold, smoky flavors.

With just a few ingredients, including smoked sausage, rice, bell peppers, and Cajun seasoning, you can have a satisfying meal on the table in under 30 minutes.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cajun Sausage and Rice Skillet

  • Author: Chef Mia
Print Recipe

Description

This Cajun Sausage and Rice Skillet is a one-pan wonder that’s as easy to make as it is full of bold, smoky flavors.With just a few ingredients, including smoked sausage, rice, bell peppers, and Cajun seasoning, you can have a satisfying meal on the table in under 30 minutes.

Ingredients

Scale
  • 12 oz Smoked Sausage such as Andouille or Kielbasa (sliced into ½-inch rounds)
  • 1 cup Rice (long-grain white rice, rinsed)
  • 1 Bell Pepper (red, diced)
  • 1 Bell Pepper (green, diced)
  • 1 medium Onion (yellow or white, diced)
  • 3 cloves Garlic (minced)
  • 1 ½ cups Chicken Broth
  • 2 tbsp Cajun Seasoning (store-bought or homemade)
  • 1 tbsp Olive Oil
  • Salt and Pepper (to taste)
  • Fresh Parsley (optional, for garnish)
  • Green Onions (optional, for garnish)
  • Hot Sauce (optional, for serving)

Instructions

  1. Slice the sausage into ½-inch rounds.
  2. Dice the bell peppers and onion, and mince the garlic.
  3. Rinse the rice under cold water until the water runs clear.
  4. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  5. Add the sliced sausage and cook for 5-7 minutes until browned and crispy on the edges. Remove the sausage from the skillet and set aside.
  6. In the same skillet, add the diced onion and bell peppers. Sauté for about 3 minutes, until softened.
  7. Add the minced garlic and cook for an additional minute until fragrant.
  8. Add the rinsed rice to the skillet and stir to combine with the vegetables and oil. Toast the rice for about 2 minutes, stirring occasionally, until it starts to smell fragrant.
  9. Pour in the chicken broth and sprinkle in the Cajun seasoning, stirring to combine. Bring to a boil.
  10. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  11. Once the rice is cooked, add the sausage back to the skillet. Stir everything together to combine, and cook for an additional 3-5 minutes to allow the flavors to meld.
  12. Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce if desired.

Cajun Sausage and Rice Skillet (One-Pan Dinner in 30 minutes!)

This Cajun Sausage and Rice Skillet is a one-pan wonder that’s as easy to make as it is full of bold, smoky flavors.

With just a few ingredients, including smoked sausage, rice, bell peppers, and Cajun seasoning, you can have a satisfying meal on the table in under 30 minutes.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cajun Sausage and Rice Skillet

  • Author: Chef Mia
Print Recipe

Description

This Cajun Sausage and Rice Skillet is a one-pan wonder that’s as easy to make as it is full of bold, smoky flavors.With just a few ingredients, including smoked sausage, rice, bell peppers, and Cajun seasoning, you can have a satisfying meal on the table in under 30 minutes.

Ingredients

Scale
  • 12 oz Smoked Sausage such as Andouille or Kielbasa (sliced into ½-inch rounds)
  • 1 cup Rice (long-grain white rice, rinsed)
  • 1 Bell Pepper (red, diced)
  • 1 Bell Pepper (green, diced)
  • 1 medium Onion (yellow or white, diced)
  • 3 cloves Garlic (minced)
  • 1 ½ cups Chicken Broth
  • 2 tbsp Cajun Seasoning (store-bought or homemade)
  • 1 tbsp Olive Oil
  • Salt and Pepper (to taste)
  • Fresh Parsley (optional, for garnish)
  • Green Onions (optional, for garnish)
  • Hot Sauce (optional, for serving)

Instructions

  1. Slice the sausage into ½-inch rounds.
  2. Dice the bell peppers and onion, and mince the garlic.
  3. Rinse the rice under cold water until the water runs clear.
  4. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  5. Add the sliced sausage and cook for 5-7 minutes until browned and crispy on the edges. Remove the sausage from the skillet and set aside.
  6. In the same skillet, add the diced onion and bell peppers. Sauté for about 3 minutes, until softened.
  7. Add the minced garlic and cook for an additional minute until fragrant.
  8. Add the rinsed rice to the skillet and stir to combine with the vegetables and oil. Toast the rice for about 2 minutes, stirring occasionally, until it starts to smell fragrant.
  9. Pour in the chicken broth and sprinkle in the Cajun seasoning, stirring to combine. Bring to a boil.
  10. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  11. Once the rice is cooked, add the sausage back to the skillet. Stir everything together to combine, and cook for an additional 3-5 minutes to allow the flavors to meld.
  12. Serve hot, garnished with chopped parsley, green onions, and a drizzle of hot sauce if desired.

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