Description
Juicy chicken skewers coated in a creamy ranch, garlic, and Parmesan coating, grilled to perfection.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup ranch dressing
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Wooden or metal skewers
Instructions
- In a medium bowl, combine ranch dressing, minced garlic, Parmesan cheese, salt, and pepper.
- Add chicken cubes to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
- If using wooden skewers, soak them in water for 20 minutes to prevent burning.
- Preheat grill to medium-high heat.
- Thread chicken onto skewers, leaving a small space between pieces.
- Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and golden.
- Serve hot, optionally with extra ranch dressing for dipping.
Notes
For extra flavor, let chicken marinate for up to 4 hours. Use fresh grated Parmesan for best results.
Nutrition
- Calories: 350 kcal
- Sugar: 2 g
- Fat: 22 g
- Carbohydrates: 5 g
- Protein: 32 g