Chef Mia

Easy Chicken Lo Mein Recipe

Savor the deliciousness of this Easy Chicken Lo Mein Recipe! Perfect for busy weeknights, this dish is packed with vibrant veggies and tender chicken. Enjoy a restaurant-quality meal in under 30 minutes. Say goodbye to takeout!

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Chicken Lo Mein Recipe

  • Author: Chef Mia
Print Recipe

Description

Experience the delightful flavors of this Chicken Lo Mein recipe! This dish features tender, marinated chicken stir-fried with vibrant vegetables and chewy lo mein noodles, all tossed in a savory sauce that captures the essence of Chinese cuisine. Perfect for weeknight dinners or special occasions, this easy-to-make meal requires minimal prep time and allows for customization based on your preferences. Enjoy the aroma wafting through your kitchen as you prepare this comfort food classic that will leave your family asking for seconds!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • Lo Mein noodles (fresh or dried)
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 carrots (thinly sliced)
  • 2 green onions (chopped)
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves fresh minced garlic

Instructions

  1. Gather all ingredients and chop vegetables into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
  2. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
  3. In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
  4. Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
  5. Serve hot with extra soy sauce if desired.

Easy Chicken Lo Mein Recipe

Savor the deliciousness of this Easy Chicken Lo Mein Recipe! Perfect for busy weeknights, this dish is packed with vibrant veggies and tender chicken. Enjoy a restaurant-quality meal in under 30 minutes. Say goodbye to takeout!

Print

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Chicken Lo Mein Recipe

  • Author: Chef Mia
Print Recipe

Description

Experience the delightful flavors of this Chicken Lo Mein recipe! This dish features tender, marinated chicken stir-fried with vibrant vegetables and chewy lo mein noodles, all tossed in a savory sauce that captures the essence of Chinese cuisine. Perfect for weeknight dinners or special occasions, this easy-to-make meal requires minimal prep time and allows for customization based on your preferences. Enjoy the aroma wafting through your kitchen as you prepare this comfort food classic that will leave your family asking for seconds!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • Lo Mein noodles (fresh or dried)
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 carrots (thinly sliced)
  • 2 green onions (chopped)
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves fresh minced garlic

Instructions

  1. Gather all ingredients and chop vegetables into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
  2. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
  3. In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
  4. Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
  5. Serve hot with extra soy sauce if desired.

Why This Easy Chicken Stir Fry Beats Takeout (It’s the Sauce Ratio)

Easy Chicken Stir Fry Recipe – Simple Chicken Stir Fry

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Easy Chicken Stir Fry Recipe

  • Author: Chef Mia
Print Recipe

Description

Easy Chicken Stir Fry Recipe is bursting with flavor but so simple to make. No need to grab take out when you can make this amazing dish in just minutes.

Ingredients

Scale
  • 3 boneless chicken breasts ((diced into 1 inch pieces) )
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil ((divided) )
  • 2 cups broccoli florets ((diced into bite size pieces) )
  • 1/2 Yellow Bell Pepper ((cut into 1 inch pieces) )
  • 1/2 red bell pepper ((cut into 1 inch pieces) )
  • 1/2 cup carrots ((shredded) )
  • 1/2 tsp ground ginger
  • 2 tsp minced garlic
  • 2 tbsp sesame seeds
  • 1 tbsp cornstarch
  • 1/4 cup chicken broth
  • 1/4 cup soy sauce
  • 2 tbsp honey

Instructions

  1. In a small bowl, whisk together 1 tablespoon cornstarch, ¼ cup chicken broth, ¼ cup soy sauce, and 2 tablespoons honey. Set the stir fry sauce aside.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 3 boneless chicken breasts (diced into 1-inch pieces) and season with ½ teaspoon salt and ½ teaspoon pepper. Sauté the chicken for 35 minutes until browned and cooked through. Remove the chicken from the skillet to a separate plate.
  3. Add the remaining 1 tablespoon olive oil to the skillet. Add 2 cups broccoli florets (cut into bite-size pieces), ½ yellow bell pepper (cut into 1-inch pieces), ½ red bell pepper (cut into 1-inch pieces), and ½ cup shredded carrots. Cook, stirring occasionally, until the vegetables are tender but still crisp.
  4. Stir in ½ teaspoon ground ginger and 2 teaspoons minced garlic. Cook for 12 minutes until the garlic is fragrant.
  5. Add the cooked chicken back to the skillet. Pour the prepared stir fry sauce over the chicken and vegetables and stir to coat evenly. Bring the mixture to a boil, stirring occasionally, and let it boil for 1 minute to thicken the sauce.
  6. Top with 2 tablespoons sesame seeds and serve as is or over rice. Enjoy.

Why This Easy Chicken Stir Fry Beats Takeout (It’s the Sauce Ratio)

Easy Chicken Stir Fry Recipe – Simple Chicken Stir Fry

Print

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Easy Chicken Stir Fry Recipe

  • Author: Chef Mia
Print Recipe

Description

Easy Chicken Stir Fry Recipe is bursting with flavor but so simple to make. No need to grab take out when you can make this amazing dish in just minutes.

Ingredients

Scale
  • 3 boneless chicken breasts ((diced into 1 inch pieces) )
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil ((divided) )
  • 2 cups broccoli florets ((diced into bite size pieces) )
  • 1/2 Yellow Bell Pepper ((cut into 1 inch pieces) )
  • 1/2 red bell pepper ((cut into 1 inch pieces) )
  • 1/2 cup carrots ((shredded) )
  • 1/2 tsp ground ginger
  • 2 tsp minced garlic
  • 2 tbsp sesame seeds
  • 1 tbsp cornstarch
  • 1/4 cup chicken broth
  • 1/4 cup soy sauce
  • 2 tbsp honey

Instructions

  1. In a small bowl, whisk together 1 tablespoon cornstarch, ¼ cup chicken broth, ¼ cup soy sauce, and 2 tablespoons honey. Set the stir fry sauce aside.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 3 boneless chicken breasts (diced into 1-inch pieces) and season with ½ teaspoon salt and ½ teaspoon pepper. Sauté the chicken for 35 minutes until browned and cooked through. Remove the chicken from the skillet to a separate plate.
  3. Add the remaining 1 tablespoon olive oil to the skillet. Add 2 cups broccoli florets (cut into bite-size pieces), ½ yellow bell pepper (cut into 1-inch pieces), ½ red bell pepper (cut into 1-inch pieces), and ½ cup shredded carrots. Cook, stirring occasionally, until the vegetables are tender but still crisp.
  4. Stir in ½ teaspoon ground ginger and 2 teaspoons minced garlic. Cook for 12 minutes until the garlic is fragrant.
  5. Add the cooked chicken back to the skillet. Pour the prepared stir fry sauce over the chicken and vegetables and stir to coat evenly. Bring the mixture to a boil, stirring occasionally, and let it boil for 1 minute to thicken the sauce.
  6. Top with 2 tablespoons sesame seeds and serve as is or over rice. Enjoy.

Panda Express Orange Chicken Recipe

Panda Express Orange Chicken is crispy fried chicken in a sweet and citrusy Chinese chili sauce. Every chicken piece is coated in a thick and tangy glaze that is so addictive! Serve with a side of fried rice or Lo mein for a homemade take on Panda Express!

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Panda Express Orange Chicken

  • Author: Chef Mia
Print Recipe

Description

Crispy homemade Orange Chicken, just like Panda Express! Pieces of boneless chicken breast are deep-fried and then cooked in a sweet, tangy orange sauce made from scratch. Panda Express Orange Chicken is not too spicy and so easy to make!

Ingredients

Scale
  • 2 lbs boneless chicken breasts ((or chicken thighs))
  • 1 egg
  • 1 Tbsp sunflower oil ((or any neutral flavored oil) )
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 3/4 cup cornstarch
  • 1/3 cup all-purpose flour ((heaping))
  • 1/2 cup white distilled vinegar
  • 1/2 cup cane sugar
  • 1/4 cup water
  • 1/4 cup soy sauce ((or coconut liquid aminos) )
  • 1/2 tsp crushed red pepper flakes
  • 2 cloves garlic ((crushed))
  • 1/2 tsp zested ginger root ((peeled))
  • 1 Tbsp orange juice concentrate ((or 3 Tbsp orange juice))
  • 1 Tbsp cornstarch
  • 1 tsp sesame oil
  • 1 tsp rice wine ((or apple cider vinegar))

Instructions

  1. Cut the chicken into bite-sized pieces (about 1 inch thick). Then, preheat 2 inches of oil in a large pot or deep skillet.
  2. Whisk together the egg, oil, salt, and pepper in a small bowl.
  3. In a separate bowl, mix together the flour and cornstarch.
  4. Dredge the chicken in the beaten egg mixture and then into the flour mixture. Shake off any excess flour.
  5. Deep fry the chicken in batches in 350°F oil until crispy, and the internal temperature reaches 165°F. Transfer to a large plate lined with paper towels.
  6. To make the orange chicken sauce, Combine all the sauce ingredients in a saucepan or large pot. Bring to a boil and simmer to desired thickness (1-2 minutes).
  7. Add the fried chicken pieces to the sauce and toss to coat. Transfer to a serving dish and enjoy!

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