Description
This Ranch Chicken recipe is an easy skillet meal with a delicious cream sauce and zesty Ranch seasoning. Serve it with a side of vegetables and warm baked potatoes!
Ingredients
Scale
- 2 large boneless/skinless chicken breast
- 2 teaspoons Italian seasoning
- Salt/Pepper
- 2 tablespoons butter (melted)
- 1–2 tablespoons olive oil
- 10.5 oz. cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream (at room temp)
- ½ teaspoon onion powder
- 1 oz. packet Ranch seasoning mix
Instructions
- Slice the chicken into 2-3 thinner slices. Pound with a meat tenderizer if needed, the chicken will plump up more when cooked. Aim for ½ inch thick slices.
- Pat the chicken completely dry and sprinkle each side with Italian seasoning and salt/pepper. Brush one side of each piece with melted butter, make sure the butter isnt too hot.
- Heat olive oil in a large pan over medium-high heat. Sear the chicken in batches for 4-5 minutes per side, until a golden brown crust has developed. Remove and set aside.
- Add the sauce ingredients to the same skillet over medium heat. Stir until combined. Let it bubble gently and reduce for 5 minutes. Add the chicken and spoon the sauce on top.
- Cover the skillet partially and let the chicken heat through and absorb the flavors from the sauce, about 10 minutes.
- Optional: Serve with baked potatoes and spoon the sauce over each potato (it is so good that way)!
Nutrition
- Calories: 469 kcal
- Sugar: 7 g
- Fat: 31 g
- Carbohydrates: 17 g
- Protein: 30 g