Butterfinger Balls: A Bite-Sized Delight

Butterfinger Balls are the perfect combination of crunchy, creamy, and chocolatey goodness. Made with crushed Butterfinger candy bars, peanut butter, and graham cracker crumbs, these no-bake treats are quick to make and even quicker to disappear at parties and holiday gatherings.

For similar no-bake ideas, explore The Ultimate Comfort Food: Crockpot Potato Soup with Hashbrowns to expand your comfort food recipe collection.

What Are Butterfinger Balls?

These bite-sized desserts feature a delicious filling of peanut butter, crushed Butterfinger candy, and graham cracker crumbs coated in melted chocolate. Their easy preparation and rich flavor make them a hit for any occasion. Whether you’re planning a holiday party or just craving a quick dessert, Butterfinger Balls are your go-to option.

For insights into chocolate melting techniques, check out Serious Eats’ Melting Chocolate Guide.

Ingredients You’ll Need

Key Ingredients

• Butterfinger Candy Bars: Crushed for a crunchy texture.
• Peanut Butter: Creamy works best, but crunchy adds extra texture.
• Graham Cracker Crumbs: For structure and flavor.
• Powdered Sugar: Sweetens the filling.
• Chocolate: Melting chocolate or almond bark for coating.

Optional Additions

• Crushed pretzels for a salty kick.
• White chocolate for drizzling.
• Sprinkles for festive flair.

Step-by-Step Instructions

1. Preparing the Filling

• In a mixing bowl, combine peanut butter, powdered sugar, and graham cracker crumbs.
• Add crushed Butterfinger candy and mix until well combined.

2. Rolling the Balls

• Scoop the mixture and roll into 1-inch balls.
• Place on a parchment-lined baking sheet.

3. Melting the Chocolate

• Melt chocolate or almond bark in a microwave-safe bowl or double boiler.
• Dip each ball into the melted chocolate using a fork or toothpick.

4. Adding the Final Touches

• Place the coated balls on the baking sheet.
• Sprinkle with crushed Butterfinger candy or sprinkles.
• Let the balls set at room temperature or refrigerate until firm.

Flavor Variations

1. White Chocolate Butterfinger Balls

• Replace the chocolate coating with white chocolate for a sweeter taste.

2. Salty-Sweet Butterfinger Balls

• Add crushed pretzels to the filling for a unique flavor twist.

3. Holiday-Themed Butterfinger Balls

• Use red and green sprinkles or drizzle colored white chocolate for festive decor.

Serving Suggestions

• For Parties: Arrange on a platter with other bite-sized treats.
• As Gifts: Package in decorative boxes or bags with ribbons.
• For Snacks: Serve chilled for a refreshing treat.

For more snack ideas, check out Homemade Garlic Breadsticks.

FAQs

Can I Make These in Advance?

Yes, Butterfinger Balls can be made up to 3 days ahead and stored in an airtight container.

Can I Freeze Butterfinger Balls?

Absolutely! Freeze them in a single layer and transfer to a freezer bag for up to 2 months.

What’s the Best Way to Crush Butterfinger Candy?

Use a food processor or place the candies in a zip-top bag and crush with a rolling pin.

Can I Make These Gluten-Free?

Yes! Substitute graham cracker crumbs with gluten-free alternatives.

Can I Use Dark Chocolate Instead?

Definitely. Dark chocolate adds a rich, less sweet flavor to balance the filling.

Nutritional Information

Each serving (2 balls):

• Calories: ~120
• Fat: 6g
• Carbohydrates: 15g
• Protein: 2g

Internal Linking Opportunities

• No-Peek Beef Tips (rich anchor text: “Discover other indulgent comfort food recipes.”)
• Slow Cooker Magic: Crockpot Baked Ziti (rich anchor text: “Try this hearty slow-cooked pasta dish.”)
• Dunkaroo Dip: A Blast from the Past (rich anchor text: “Another no-bake treat perfect for parties.”)

Conclusion

Butterfinger Balls are a must-try for dessert lovers. Their combination of chocolate, peanut butter, and the iconic Butterfinger crunch makes them a favorite for every occasion. Whether you’re a beginner or a seasoned baker, this no-bake recipe is foolproof and fun to customize.

For more creative dessert recipes, explore ExoRecipes.