Chef Mia

Quick & Easy Lasagna: 1 Holiday Crowd Pleaser

Whip up this Quick and Easy Lasagna for a holiday crowd pleaser that’s simple, delicious, and family-approved!

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Quick & Easy Lasagna: 1 Holiday Crowd Pleaser

  • Author: Chef Mia
Print Recipe

Description

A quick and easy lasagna recipe perfect for holiday gatherings and family meals. This dish is a crowd-pleaser, combining classic flavors with simple preparation.

Ingredients

Scale
  • 1 pound lasagna noodles
  • 1 pound ground beef
  • 1 jar (24 ounces) marinara sauce
  • 1 container (15 ounces) ricotta cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook lasagna noodles according to package directions. Drain and set aside.
  3. In a skillet, brown the ground beef over medium heat. Drain off any excess fat.
  4. Stir in the marinara sauce and Italian seasoning. Simmer for 5 minutes. Season with salt and pepper.
  5. In a medium bowl, mix together the ricotta cheese and egg. Season with salt and pepper.
  6. Spread a thin layer of the meat sauce in the bottom of a 9×13 inch baking dish.
  7. Arrange a layer of cooked lasagna noodles over the sauce.
  8. Spread half of the ricotta mixture over the noodles.
  9. Top with one-third of the mozzarella cheese.
  10. Layer with another third of the meat sauce.
  11. Repeat the layers: noodles, remaining ricotta mixture, another third of the meat sauce, and another third of the mozzarella cheese.
  12. Top with the remaining noodles, the rest of the meat sauce, and the remaining mozzarella and Parmesan cheeses.
  13. Cover the dish with aluminum foil.
  14. Bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  15. Let stand for 10 minutes before serving.

Notes

For a richer flavor, you can add sautéed onions or garlic to the meat sauce.
If you prefer a vegetarian lasagna, omit the beef and use an extra jar of marinara sauce or a vegetable-based sauce.
Ensure your noodles are fully cooked but still al dente to prevent them from becoming mushy during baking.

Quick & Easy Lasagna: 1 Holiday Crowd Pleaser

Whip up this Quick and Easy Lasagna for a holiday crowd pleaser that’s simple, delicious, and family-approved!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick & Easy Lasagna: 1 Holiday Crowd Pleaser

  • Author: Chef Mia
Print Recipe

Description

A quick and easy lasagna recipe perfect for holiday gatherings and family meals. This dish is a crowd-pleaser, combining classic flavors with simple preparation.

Ingredients

Scale
  • 1 pound lasagna noodles
  • 1 pound ground beef
  • 1 jar (24 ounces) marinara sauce
  • 1 container (15 ounces) ricotta cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook lasagna noodles according to package directions. Drain and set aside.
  3. In a skillet, brown the ground beef over medium heat. Drain off any excess fat.
  4. Stir in the marinara sauce and Italian seasoning. Simmer for 5 minutes. Season with salt and pepper.
  5. In a medium bowl, mix together the ricotta cheese and egg. Season with salt and pepper.
  6. Spread a thin layer of the meat sauce in the bottom of a 9×13 inch baking dish.
  7. Arrange a layer of cooked lasagna noodles over the sauce.
  8. Spread half of the ricotta mixture over the noodles.
  9. Top with one-third of the mozzarella cheese.
  10. Layer with another third of the meat sauce.
  11. Repeat the layers: noodles, remaining ricotta mixture, another third of the meat sauce, and another third of the mozzarella cheese.
  12. Top with the remaining noodles, the rest of the meat sauce, and the remaining mozzarella and Parmesan cheeses.
  13. Cover the dish with aluminum foil.
  14. Bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  15. Let stand for 10 minutes before serving.

Notes

For a richer flavor, you can add sautéed onions or garlic to the meat sauce.
If you prefer a vegetarian lasagna, omit the beef and use an extra jar of marinara sauce or a vegetable-based sauce.
Ensure your noodles are fully cooked but still al dente to prevent them from becoming mushy during baking.

The Best Million Dollar Italian Lasagna

Ultra rich and cheesy, Million Dollar Italian Lasagna lives up to its name. Million Dollar Italian Lasagna layers creamy ricotta mixture, hearty meat sauce, and melted cheese for indulgent flavor. Ideal for holiday dinner recipes, classic Italian baked pasta, crowd pleasing casserole dishes, Sunday family meals, and freezer friendly comfort food. Save this decadent favorite! #lasagna #italiandinner #comfortfood #bakedpasta

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Million Dollar Italian Lasagna That Will Wow Your Guests

  • Author: Chef Mia
Print Recipe

Description

This Million Dollar Italian Lasagna is a rich, comforting dish filled with layers of flavor that will impress your guests and make for fantastic leftovers.

Instructions

  1. Prepare the Meat Sauce: Heat a drizzle of olive oil over medium heat in a large Dutch oven. Add ground beef and Italian sausage, browning for 5-7 minutes until cooked through. Stir in chopped onion and minced garlic, sautéing for about 3 minutes. Add San Marzano tomatoes, crushed tomatoes, tomato paste, sugar, and seasonings. Simmer for at least 30 minutes until thickened.
  2. Mix the Ricotta Layer: In a mixing bowl, combine ricotta, beaten egg, grated Parmesan, and parsley. Stir until creamy, adjusting with milk if too thick.
  3. Prepare Noodles: If using traditional lasagna noodles, cook in salted boiling water until just shy of al dente. Drain and lay flat to prevent sticking.
  4. Layer the Lasagna: In a greased 9×13 inch baking dish, spread meat sauce, followed by noodles, ricotta mixture, and mozzarella. Repeat layers, finishing with meat sauce, mozzarella, and Parmesan.
  5. Bake: Preheat the oven to 375°F (190°C). Cover lasagna with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.
  6. Rest: Let lasagna rest for 20-25 minutes before serving to help layers set.

Notes

Use fresh ingredients for best results, allow the sauce to thicken properly, and let the lasagna rest before serving for easier slicing.

The Best Million Dollar Italian Lasagna

Ultra rich and cheesy, Million Dollar Italian Lasagna lives up to its name. Million Dollar Italian Lasagna layers creamy ricotta mixture, hearty meat sauce, and melted cheese for indulgent flavor. Ideal for holiday dinner recipes, classic Italian baked pasta, crowd pleasing casserole dishes, Sunday family meals, and freezer friendly comfort food. Save this decadent favorite! #lasagna #italiandinner #comfortfood #bakedpasta

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Million Dollar Italian Lasagna That Will Wow Your Guests

  • Author: Chef Mia
Print Recipe

Description

This Million Dollar Italian Lasagna is a rich, comforting dish filled with layers of flavor that will impress your guests and make for fantastic leftovers.

Instructions

  1. Prepare the Meat Sauce: Heat a drizzle of olive oil over medium heat in a large Dutch oven. Add ground beef and Italian sausage, browning for 5-7 minutes until cooked through. Stir in chopped onion and minced garlic, sautéing for about 3 minutes. Add San Marzano tomatoes, crushed tomatoes, tomato paste, sugar, and seasonings. Simmer for at least 30 minutes until thickened.
  2. Mix the Ricotta Layer: In a mixing bowl, combine ricotta, beaten egg, grated Parmesan, and parsley. Stir until creamy, adjusting with milk if too thick.
  3. Prepare Noodles: If using traditional lasagna noodles, cook in salted boiling water until just shy of al dente. Drain and lay flat to prevent sticking.
  4. Layer the Lasagna: In a greased 9×13 inch baking dish, spread meat sauce, followed by noodles, ricotta mixture, and mozzarella. Repeat layers, finishing with meat sauce, mozzarella, and Parmesan.
  5. Bake: Preheat the oven to 375°F (190°C). Cover lasagna with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.
  6. Rest: Let lasagna rest for 20-25 minutes before serving to help layers set.

Notes

Use fresh ingredients for best results, allow the sauce to thicken properly, and let the lasagna rest before serving for easier slicing.

The Best Homemade Lasagna Recipe

The Best Homemade Lasagna Recipe with rich meat sauce, creamy ricotta layers, and perfectly baked pasta sheets for a timeless family dinner. Best Homemade Lasagna is ideal for Sunday dinner comfort food, traditional Italian pasta bake recipes, crowd pleasing casserole meals, make ahead freezer dinners, and hearty holiday main dishes. Try it tonight! #HomemadeLasagna #ItalianDinner #FamilyMeals

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Best Homemade Lasagna That Will Warm Your Heart

  • Author: Chef Mia
Print Recipe

Description

Experience the comforting warmth of the Best Homemade Lasagna, filled with savory ingredients and perfect for gatherings.

Ingredients

Scale
  • 2 tablespoons Olive Oil any neutral oil will do
  • 1 cup Chopped Onion shallots can be a milder substitute
  • 2 cloves Minced Garlic use freshly minced for best results
  • 1 pound Ground Beef swap with ground turkey or chicken for lighter option
  • 1 pound Ground Pork
  • 28 ounces Diced Tomatoes canned or fresh
  • 2 tablespoons Tomato Paste can be omitted
  • 1 teaspoon Granulated Sugar substitute with honey if desired
  • 1 teaspoon Dried Basil use fresh for stronger flavor
  • 1 teaspoon Dried Oregano use fresh for stronger flavor
  • 1/2 teaspoon Red Pepper Flakes adjust based on spice preference
  • to taste Salt opt for sea salt
  • to taste Pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil and sauté chopped onion until translucent, about 5 minutes.
  3. Stir in minced garlic and cook for another 12 minutes until fragrant.
  4. Add ground beef and pork, cooking until browned, about 810 minutes.
  5. Incorporate diced tomatoes and tomato paste; season with sugar, dried basil, oregano, red pepper flakes, salt, and pepper.
  6. Let the mixture simmer for 30 minutes.
  7. In a medium bowl, combine ricotta cheese, egg, a pinch of basil, salt, and pepper until smooth.
  8. Grease a 9×13 baking dish, start building the layers with meat sauce, noodles, ricotta mixture, and mozzarella.
  9. Cover with foil and bake for 45 minutes, then remove foil and bake for an additional 15 minutes.
  10. Let the lasagna rest for at least 15 minutes before slicing.

Notes

Allow the lasagna to rest for 15 minutes for cleaner slices. Consider adding vegetables for added nutrition and flavor.

Nutrition

  • Calories: 400kcal
  • Sugar: 5g
  • Protein: 25g

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