Description
A decadent baked brie topped with a tangy balsamic blackberry sauce, fresh basil, and crunchy candied pecans. Perfect for an appetizer or holiday gathering.
Ingredients
Scale
- 1 (8 ounce) wheel of brie cheese
- 1 cup fresh blackberries
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1/4 cup candied pecans, chopped
- 2–3 fresh basil leaves, chiffonade
- Crackers or baguette slices for serving
Instructions
- Preheat oven to 350°F (175°C). Place the brie on a small baking sheet lined with parchment paper or in a small oven-safe dish.
- Bake the brie for 10-12 minutes, until soft and slightly melted but still holding its shape.
- While brie bakes, combine blackberries, balsamic vinegar, honey, and brown sugar in a small saucepan. Cook over medium heat, stirring occasionally, for 5-7 minutes until blackberries break down and sauce thickens slightly.
- Remove brie from oven and transfer to a serving plate. Spoon the balsamic blackberry mixture over the top.
- Sprinkle with candied pecans and fresh basil. Serve immediately with crackers or baguette slices.
Notes
For a dairy-free version, use a vegan brie-style cheese. Candied pecans can be substituted with walnuts or almonds. Adjust sweetness to taste.
Nutrition
- Calories: 215
- Sugar: 8g
- Fat: 15g
- Carbohydrates: 12g
- Protein: 8g