Chef Mia

Homemade Apple Jam: A Simple Guide to Canning

Discover the joy of homemade apple jam with our simple guide to canning. Perfect for your canning recipes board, this easy apple canning recipe will help you create delicious canned apple jam. Save this pin and click for step-by-step instructions and tips on apple preserves recipe canning. Enjoy a taste of autumn with this flavorful homemade jam.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Autumn in a Jar: Your Guide to Perfect Homemade Apple Jam

  • Author: Chef Mia
Print Recipe

Description

This homemade apple jam captures the essence of autumn in a jar. With just three simple ingredients – apples, sugar, and lemon juice – it offers a perfect balance of sweetness and tartness. The chunky texture and rich apple flavor make it a versatile spread that’s delicious on toast, pastries, or even as a glaze for meats.

Ingredients

Scale
  • 4 lbs chopped apples about 16 cups when peeled, cored, and cut into 1/4 to 1/2-inch dice
  • 4 cups granulated sugar
  • 1/2 cup lemon juice

Instructions

  1. Combine diced apples, sugar, and lemon juice in a large bowl. Mix gently and refrigerate for at least 4 hours or overnight.
  2. Before cooking, place a small plate in the freezer for gel testing later.
  3. Strain the macerated fruit, reserving the liquid. Boil the reserved liquid in a saucepan, then add the apple pieces.
  4. Cook over medium-high heat for 20-30 minutes, stirring occasionally to prevent scorching.
  5. To test for gel consistency, remove the frozen plate from the freezer and place a small amount of jam on it. Return the plate to the freezer for 1 minute. If the jam wrinkles when pushed with your finger, it’s ready. If not, continue cooking and test again in 5-minute intervals.
  6. Once desired consistency is reached, remove from heat.
  7. Fill sterilized jars with hot jam, leaving 1/4-inch headspace.
  8. Process in a water bath canner, by boiling the jars in hot water for 10 minutes, then let sit in the hot water for an additional 5 minutes.
  9. Remove jars and let cool completely before checking seals.

Buttery Raspberry Crumble Cookies

These Buttery Raspberry Crumble Cookies are soft, rich, and bursting with raspberry jam. Topped with a golden, buttery crumble, they’re an easy and delicious treat for any occasion!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buttery Raspberry Crumble Cookies

  • Author: Chef Mia
Print Recipe

Description

Buttery Raspberry Crumble Cookies are tender, melt-in-your-mouth treats layered with rich raspberry jam and topped with a golden oat crumble. Perfect for holidays, teatime, or anytime you crave a cozy, fruity dessert.ezstandalone.cmd.push(function { ezstandalone.showAds(712); });

Ingredients

Scale
  • 1 cup unsalted butter (softened): The rich and creamy base of the dough.
  • 1 cup granulated sugar: Sweetens the cookies and helps create a lightly crisp edge.
  • 1 large egg: Binds the dough and adds moisture.
  • 1 teaspoon vanilla extract: Adds warmth and enhances the buttery flavor.
  • 2 cups all-purpose flour: Forms the structure of the cookies.
  • 1/2 teaspoon baking powder: Adds lightness to the dough.
  • 1/4 teaspoon salt: Balances the sweetness and intensifies flavors.
  • 1 cup raspberry jam: Provides the vibrant, fruity center. Use quality jam for best results.
  • 1/2 cup rolled oats: Gives the crumble topping texture and a rustic feel.
  • 1/2 cup brown sugar: Adds sweetness and a hint of caramel to the topping.
  • Optional Add-Ons:
  • Chopped nuts: Pecans or walnuts for extra crunch.
  • White chocolate chips: Adds a sweet, creamy contrast to the raspberry.
  • Citrus zest: Lemon or orange zest adds brightness.
  • Cinnamon or nutmeg: For a cozy, spiced touch.

Instructions

  1. Preheat oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter and sugar: In a large bowl, beat softened butter and granulated sugar until light and fluffy (about 23 minutes).
  3. Add egg and vanilla: Mix in the egg and vanilla extract until well combined.
  4. Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until a soft dough forms.
  5. Make crumble topping: In a small bowl, mix rolled oats and brown sugar. Add 23 tablespoons of the cookie dough to this mixture and combine to form a crumbly topping.
  6. Form cookies: Scoop tablespoon-sized portions of dough onto the baking sheet. Make a small indentation in the center of each with your thumb or a spoon.
  7. Add filling: Spoon about 1 teaspoon of raspberry jam into the center of each cookie.
  8. Top with crumble: Sprinkle the oat-sugar mixture on top of the jam.
  9. Bake: Bake for 1215 minutes or until edges are lightly golden.
  10. Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For a cleaner center, chill the dough for 1530 minutes before shaping.
Try substituting raspberry jam with apricot, cherry, or blueberry for variety.
Store in an airtight container at room temperature for up to 5 days.

Nutrition

  • Calories: 170
  • Sugar: 12g
  • Protein: 2g

Irresistible Spiced Gingerbread with Heavenly Glaze

Craving a holiday treat that fills your home with the coziest scents? Click for the ultimate spiced gingerbread loaf recipe with a luscious vanilla glaze! 🎄 This gingerbread is not just any holiday baking; it’s a masterpiece of rich spices and moist texture, perfect for family gatherings or festive parties. It’s the quintessential winter dessert, offering that homemade warmth with every slice. Ideal for those who adore holiday baking smells that linger long after the last crumb. #GingerbreadL…

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Amazing Spiced Gingerbread Loaf Recipe (Holiday Smells)

  • Author: Chef Mia
Print Recipe

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 1 large egg
  • 1 cup unsulfured molasses
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • For the Vanilla Glaze:
  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

    Notes

    For an extra festive touch, you can add chopped candied ginger or nuts to the batter.
    Ensure your butter is softened, not melted, for the best texture.
    Molasses can vary in strength; use unsulfured for a balanced flavor.
    Allow the loaf to cool completely before glazing to prevent the glaze from melting off.

    Nutrition

    • Calories: Approx. 350-400 (will vary based on exact ingredients and glaze amount)
    • Sugar: Approx. 30-40g
    • Protein: Approx. 4-5g

    Red Velvet Cinnamon Rolls – A Decadent Twist on a Classic!

    Combine the rich, velvety flavor of red velvet with the gooey goodness of cinnamon rolls! These Red Velvet Cinnamon Rolls are perfect for brunch, dessert, or any special occasion. Topped with cream cheese frosting for the ultimate indulgence! #RedVelvet #CinnamonRolls #BakingIdeas #BrunchRecipes #DessertLovers #HolidayBaking #ComfortFood #CreamCheeseFrosting #FoodieFaves

    Print

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Red Velvet Cinnamon Rolls

    • Author: Chef Mia
    Print Recipe

    Description

    These Red Velvet Cinnamon Rolls are a delightful twist on the classic cinnamon roll, combining the rich cocoa flavor of red velvet with swirls of cinnamon sugar and a creamy frosting. Soft, gooey, and irresistibly delicious, theyre perfect for holidays, Valentines Day, or any time you crave a special treat.

    Ingredients

    Scale
    • 3 ½ cups all-purpose flour
    • ¼ cup unsweetened cocoa powder
    • ¼ cup granulated sugar
    • 1 packet (2 ¼ tsp) instant yeast
    • ½ teaspoon salt
    • ¾ cup warm milk (110°F)
    • ¼ cup unsalted butter, melted
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 tablespoon red food coloring
    • ½ cup unsalted butter, softened
    • ¾ cup brown sugar
    • 2 tablespoons cinnamon
    • 4 oz cream cheese, softened
    • ¼ cup unsalted butter, softened
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 12 tablespoons milk (for consistency)

    Instructions

    1. In a mixing bowl, whisk together the flour, cocoa powder, sugar, yeast, and salt.
    2. In another bowl, combine warm milk, melted butter, egg, vanilla extract, and red food coloring.
    3. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
    4. Knead the dough on a floured surface for 810 minutes until smooth and elastic.
    5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
    6. In a small bowl, mix softened butter, brown sugar, and cinnamon until well combined.
    7. Roll out the dough into a rectangle (about ¼ inch thick).
    8. Spread the cinnamon filling evenly over the dough.
    9. Roll the dough tightly from one end and slice into 12 even rolls.
    10. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
    11. Preheat your oven to 350°F (175°C).
    12. Bake for 2025 minutes or until golden brown.
    13. Beat cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.
    14. Spread the frosting over warm rolls and enjoy!

    Notes

    Use warm milk (110°F) to activate the yeast properly.
    Dont over-knead the doughstop once its smooth and slightly tacky.
    Let the rolls rise twice for extra fluffiness.
    Spread the filling evenly to ensure every bite is flavorful.
    Frost while warm so the glaze melts into the rolls.

    MOIST Banana Coffee Cake | Butternut Bakery

    This banana coffee cake is like a cross between banana bread and cinnamon coffee cake! It’s super moist like banana bread, but with a swirl of cinnamon sugar and a sweet crumble topping. #coffeecake #banana #bananacake #butternutbakery | butternutbakeryblog.com

    Print

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Banana Coffee Cake

    • Author: Chef Mia
    Print Recipe

    Description

    This banana coffee cake is like a cross between banana bread and cinnamon coffee cake. Its super moist like banana bread but with a cinnamon sugar swirl and sweet crumble topping!

    Ingredients

    Scale
    • 1 1/2 cups (195g) all-purpose flour
    • 3/4 teaspoon baking soda
    • 1/2 teaspoon salt
    • 6 tbsp unsalted butter, melted
    • 1/2 cup (100g) granulated sugar
    • 1/2 cup (100g) light brown sugar, packed
    • 1/3 cup (80g) sour cream, room temp
    • 1 large egg, room temp
    • 2 tsp vanilla extract
    • 3/4 cup (190g) mashed ripe bananas (about 2 medium bananas)
    • 3 tbsp light brown sugar
    • 1 1/2 tsp cinnamon
    • 1 cup + 2 tbsp (150g) all-purpose flour
    • 1 tsp cinnamon
    • 1/3 cup (65g) granulated sugar
    • 1/3 cup (65g) light brown sugar, packed
    • 1/2 cup (110g) unsalted butter, melted
    • 1/2 cup powdered sugar
    • 1 tbsp milk
    • OR top with homemade salted caramel

    Instructions

    1. Preheat your oven the 325F and grease and line an 8×8 baking pan, allowing the paper to hang over the sides for easy removal.
    2. Start by making the crumble Combine the flour, cinnamon, and sugars in a bowl. Then mix in the melted butter. The mixture should resemble wet sand. Place the bowl in the refrigerator to chill while the rest of the cake is made.
    3. For the banana cake, whisk together the flour, baking soda, and salt in a medium bowl. Set aside.
    4. In a large mixing bowl, whisk together the sugars and butter.
    5. Once fully combined, whisk in the sour cream, egg, vanilla, and mashed banana.
    6. Gently mix in the dry ingredients using a rubber spatula.
    7. Spread half of the batter into the pan. Combine the cinnamon sugar mixture and sprinkle an even layer on top.
    8. Cover with the remaining batter and gently spread it even.
    9. Remove the crumble from the refrigerator. It should now be cold and firm. Crumble it on top in an even layer.
    10. Bake for 40-45 minutes or until a toothpick in the center comes out clean with a few moist crumbs.
    11. Allow the cake to cool for about 30-40 minutes.
    12. While it cools, whisk together the powdered sugar and milk to make the icing. It should make a glue-like consistency. If its too thick, add 1/2 tbsp of milk at a time until it turns smooth.
    13. Drizzle the icing on top of the slightly warm cake and enjoy!

    2026 Exorecipes. All rights reserved.

    Contact Us

    Privacy Policy

    About me