Funeral Potatoes: The Ultimate Comfort Food Casserole

What Exactly Are Funeral Potatoes?

Are you searching for a dish that’s guaranteed to bring warmth, smiles, and seconds to the table? In a world of fleeting food trends, there’s a timeless classic that consistently delivers pure, unadulterated comfort: Funeral Potatoes. This creamy, cheesy, and perfectly crunchy casserole has earned its beloved status for a reason. Often served at gatherings where community and care are paramount—like funerals or potlucks—Funeral Potatoes are more than just a side dish; they are a hug in a baking dish. But what makes this seemingly simple combination of hash browns, cheese, and a creamy sauce so universally adored? It’s the perfect harmony of textures and flavors: the tender bite of potatoes, the velvety richness of a cheese sauce, and that irresistible, golden-brown, buttery crunch on top. It’s the kind of food that evokes nostalgia and feeds the soul, making it a go-to for holidays, family dinners, and any occasion that calls for a truly satisfying meal.

Irresistible Ingredients for Funeral Potatoes

The beauty of Funeral Potatoes lies in its simplicity, using readily available ingredients to create something extraordinary. The magic happens when these humble components come together in the oven. Here’s what you’ll need to create this comforting classic:

For the Casserole:

• 2 (30 ounce) packages frozen hash browns, thawed but not drained. These form the tender, comforting base, offering a slightly crisp exterior when baked and a wonderfully soft interior.
  • Substitution: You can use homemade shredded potatoes, but ensure they are well-drained to avoid a watery casserole. Freshly shredded potatoes will have a slightly different texture, potentially more potato-forward.
• 1 (10.5 ounce) can cream of chicken soup, undiluted. This is the backbone of our creamy sauce, providing a savory depth and luxurious thickness.
  • Substitution: Cream of mushroom soup or cream of celery soup work beautifully. For a dairy-free option, use a dairy-free cream soup alternative or a homemade béchamel sauce enriched with nutritional yeast for cheesiness.
• 1 (16 ounce) container sour cream. Adds a delightful tang and extra creaminess, balancing the richness of the soup and cheese.
  • Substitution: Plain Greek yogurt can be used for a slightly lighter, tangier option. Ensure it’s full-fat for the best texture.
• 1 ½ cups shredded sharp cheddar cheese, plus more for topping. The heart of the cheesy goodness! Sharp cheddar provides a robust flavor that doesn’t get lost in the creamy sauce.
  • Substitution: A blend of cheddar and Monterey Jack, or Gruyère, would offer a more complex cheesy profile.
• ½ cup chopped onion, finely minced. Adds a subtle aromatic sweetness that enhances the overall flavor profile.
  • Substitution: Use ½ teaspoon of onion powder if you prefer not to have visible onion pieces or if fresh onions aren’t available.
• ¼ cup butter, melted. This is part of our crunchy topping, giving it that beautiful golden hue and delicious buttery flavor.

For the Topping:

• 1 cup crushed corn flakes OR panko breadcrumbs. This is the key to that irresistible crunchy layer that everyone fights over!
  • Substitution: For a gluten-free crunch, opt for gluten-free breadcrumbs or even finely crushed tortilla chips.
• ½ cup shredded sharp cheddar cheese. More cheese for more deliciousness on top!
• ¼ cup butter, melted. To bind the topping and ensure it toasts to golden perfection.

Timing and Preparation

Funeral Potatoes are wonderfully quick to assemble, making them ideal for busy weeknights or last-minute potlucks. The active preparation time is minimal, allowing you to focus on other tasks while this comforting casserole bakes to perfection.

Compared to average casserole recipes which often require more complex sauces or longer baking times, Funeral Potatoes are remarkably efficient, offering maximum comfort for minimum effort.

Crafting Your Funeral Potatoes

Let’s get started on this comforting classic. Follow these simple steps for a casserole that’s destined to be a favorite.

Step 1: Preheat and Prepare

Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray. This prevents the casserole from sticking and ensures easy serving.

Step 2: Mix the Creamy Sauce

In a large mixing bowl, combine the thawed hash browns (don’t drain them!), the undiluted cream of chicken soup, sour cream, 1 cup of the shredded cheddar cheese, and the finely chopped onion. Stir everything together until it’s well incorporated and you have a creamy, cohesive mixture.

Step 3: Combine and Layer

Gently fold the hash brown mixture into the prepared baking dish, spreading it evenly. Ensure it forms a smooth, consistent layer. This is the soul of your casserole!

Step 4: Prepare the Crispy Topping

In a separate small bowl, combine the crushed corn flakes or panko breadcrumbs, the remaining ½ cup of shredded cheddar cheese, and the ¼ cup of melted butter. Stir until the crumbs are well coated in butter and begin to clump together slightly. This mixture will create that delectable crunchy crust.

Step 5: Bake to Perfection

Sprinkle the crunchy topping evenly over the hash brown mixture in the baking dish. Cover the dish tightly with aluminum foil. Place the dish in the preheated oven and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the topping is golden brown and the casserole is bubbly around the edges. This double-bake method ensures the center is heated through and the topping is perfectly crisp.

Step 6: Rest and Serve

Once out of the oven, let the Funeral Potatoes rest for about 5-10 minutes before serving. This allows the casserole to set slightly, making it easier to scoop and serve without it falling apart. Serve warm and enjoy the comforting flavors!

Nutritional Insights

While Funeral Potatoes are a rich and decadent comfort food, it’s helpful to have an estimated nutritional breakdown. Please note that these values are approximate and can vary based on exact ingredients and portion sizes.

• Calories: Approximately 350-450 per serving
• Protein: Around 10-15g
• Fat: Approximately 25-35g (primarily from cheese and butter)
• Carbohydrates: Around 20-30g (from potatoes and corn flakes)
• Sodium: Can be high due to canned soup and cheese; adjust as needed.

This data is an estimation and will vary based on the specific ingredients and brands used.

Healthier Alternatives

For those looking to make Funeral Potatoes a bit lighter without sacrificing too much flavor or that irresistible comfort, consider these swaps:

• Reduced-Fat Ingredients: Use reduced-fat cream of mushroom soup, light sour cream, and reduced-fat cheddar cheese.
• Greek Yogurt: Substitute half of the sour cream with plain Greek yogurt for added protein and a tangy twist.
• Fresh Vegetables: Add finely chopped steamed broccoli, spinach, or sautéed mushrooms to the casserole mixture for added nutrients and fiber.
• Whole Wheat Topping: Opt for whole wheat breadcrumbs or a mix of whole grain cereal for the topping.
• Lean Protein: Incorporate lean cooked chicken or turkey for a more substantial and protein-rich casserole.

Serving Suggestions

Funeral Potatoes are incredibly versatile and pair well with a variety of main dishes. They are a perfect accompaniment to:

• Roasted meats like turkey, ham, or roast beef.
• Grilled or baked chicken.
• Hearty stews or chili.
• Serve as a stand-alone vegetarian main dish with a fresh green salad.

Common Mistakes to Avoid

To ensure your Funeral Potatoes turn out perfectly every time, steer clear of these common pitfalls:

• Draining the hash browns too much: The slight moisture from the thawed hash browns contributes to the creamy texture.
• Overmixing: Be gentle when combining ingredients to avoid a gummy texture.
• Not covering during initial baking: Covering traps steam, which helps cook the potatoes through and melt the cheese evenly before the topping browns.
• Skipping the rest time: Allowing the casserole to rest helps it set, preventing a runny dish.
• Using bland cheese: Opt for sharp cheddar or a flavorful blend for the best taste.

Storing and Reheating Tips

Leftover Funeral Potatoes are a treat! Store any cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can:

• Oven: Reheat in a preheated oven at 350°F (175°C) until warmed through. Cover with foil initially, then remove for the last few minutes to re-crisp the topping.
• Microwave: Reheat individual portions in the microwave for about 1-2 minutes, though this may soften the crunch.

Embrace the Comfort

Funeral Potatoes are more than just a recipe; they are a symbol of warmth, comfort, and shared meals. Their creamy, cheesy, and crunchy perfection makes them an enduring favorite across generations and gatherings. Whether you’re serving them at a solemn occasion or a joyous celebration, this casserole is guaranteed to bring smiles and satisfaction. So, gather your ingredients, follow these simple steps, and create a dish that nourishes the body and soothes the soul.

Frequently Asked Questions

Funeral Potatoes

• Author: Chef Sara

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Description

Funeral Potatoes are a creamy, cheesy, and crunchy comfort food classic perfect for any occasion. Made with tender hash browns, a rich sour cream and cheese sauce, and a crispy buttery topping, this casserole is a crowd-pleaser at potlucks, holidays, or even a simple family dinner.

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Ingredients

Scale 1x2x3x

• 1(32-ounce) bag frozen hash browns (shredded or diced)
• 1 cupsour cream
• 1(10.5-ounce) can cream of chicken soup (or cream of mushroom for vegetarian)
• 2 cupsshredded cheddar cheese
• 1/2 cupunsalted butter, melted
• 1 1/2 cupscornflake cereal, crushed (or panko breadcrumbs)
• 1 tsponion powder
• 1/2 tspgarlic powder
• Salt and pepper, to taste
• Chopped chives for garnish (optional)

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine sour cream, cream of chicken soup, cheddar cheese, onion powder, garlic powder, salt, and pepper. Mix well.
3. Add the frozen hash browns to the bowl and gently stir until evenly coated.
4. Spread the potato mixture evenly into the prepared baking dish.
5. In a separate small bowl, mix the crushed cornflakes with melted butter. Sprinkle evenly over the top of the casserole.
6. Bake for 40-50 minutes, or until hot and bubbly, and the topping is golden brown.
7. Remove from the oven and let cool slightly. Garnish with chopped chives if desired. Serve warm.

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Notes

For extra crunch, substitute crushed Ritz crackers or potato chips for the cornflakes.
Add cooked, diced chicken or ham for a more filling casserole.
Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for up to 1 month.
If baking from frozen, cover with foil and bake for an additional 10-15 minutes, removing the foil halfway through baking.

Delicious Chicken Vegetable Stew Recipe You’ll Love

Hearty Ingredients for Your Stew

The magic of a great stew lies in its combination of fresh ingredients. We’ve selected robust vegetables and tender chicken that create a symphony of flavors and textures. Don’t be afraid to customize based on what you have on hand or your personal preferences!

• 1.5 lbs Boneless, Skinless Chicken Thighs or Breasts: Look for pieces that are plump and have a slight sheen. Thighs offer more moisture and flavor, while breasts are leaner. Cut into 1-inch chunks.
  • Substitution: Cubed turkey, firm tofu, or even chickpeas for a vegetarian option.
• 2 tbsp Olive Oil: A good quality olive oil imparts a subtle fruity note.
  • Substitution: Avocado oil, coconut oil, or even a touch of butter.
• 1 large Onion, chopped: Yellow or sweet onions work best, lending a foundational sweetness. They should feel firm and have a sharp, pungent aroma.
  • Substitution: Shallots or leeks (white and light green parts only).
• 3 Carrots, peeled and sliced: Choose carrots that are firm and smooth, with a vibrant orange hue. Their sweetness will caramelize beautifully.
  • Substitution: Parsnips or sweet potatoes for a different earthy sweetness.
• 3 Celery Stalks, sliced: Look for crisp, bright green stalks. They add a crucial aromatic depth and a slight peppery note.
  • Substitution: Fennel bulb for a slight anise flavor.
• 2 cloves Garlic, minced: Fresh garlic is key for that pungent, savory kick. You should be able to smell its unmistakable aroma.
  • Substitution: Garlic powder (use 1/2 tsp).
• 1 tsp Dried Thyme: Its earthy, slightly minty aroma is classic in stews.
  • Substitution: Fresh thyme sprigs (use 2-3 sprigs).
• 1 tsp Dried Rosemary, crushed: Adds a piney, robust flavor.
  • Substitution: Fresh rosemary (use 1 sprig, finely chopped).
• 1/2 tsp Black Pepper, freshly ground: The sharp bite of freshly ground pepper is unparalleled.
  • Substitution: White pepper for a different kind of heat.
• 1/4 tsp Salt, or to taste: Essential for enhancing all other flavors.
  • Substitution: Sea salt or kosher salt.
• 6 cups Chicken Broth: Low-sodium is recommended so you can control the saltiness. A good quality broth will have a rich, savory smell.
  • Substitution: Vegetable broth or beef broth (for a richer flavor).
• 1 tbsp All-Purpose Flour (optional, for thickening): If you prefer a thicker stew.
  • Substitution: Cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) added at the end.
• 1 cup Frozen Peas: Add a pop of sweetness and vibrant color at the end.
  • Substitution: Fresh peas or green beans.
• 1 cup Chopped Potatoes (Yukon Gold or Russet): Choose potatoes that feel heavy for their size.
  • Substitution: Sweet potatoes or butternut squash.

Timing Your Delicious Chicken Vegetable Stew

On average, similar chicken vegetable stew recipes take about 1 hour to 1 hour 30 minutes from start to finish. Our recipe is optimized for efficiency without sacrificing flavor, making it a great weeknight option!

Step-by-Step Cooking Guide

Step 1: Prep the Veggies and Chicken

First things first, let’s get organized! Wash, peel (if necessary), and chop all your vegetables: onion, carrots, celery, and potatoes. Mince your garlic. Ensure your chicken is cut into uniform 1-inch pieces for even cooking. Having everything prepped and ready to go makes the cooking process smooth and enjoyable. This step is crucial for minimizing stress when the heat is on!

Step 2: Sear the Chicken

Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Season the chicken pieces generously with salt and pepper. Add the chicken to the hot oil in a single layer (work in batches if necessary to avoid crowding the pan). Sear for about 2-3 minutes per side until nicely browned. The browning adds a depth of flavor to the stew. Remove the chicken from the pot and set aside on a plate. Don’t worry if it’s not cooked through; it will finish cooking in the broth.

Step 3: Sauté Aromatics

Add the remaining 1 tablespoon of olive oil to the same pot. Reduce the heat to medium. Add the chopped onion, carrots, and celery. Cook, stirring occasionally, for about 5-7 minutes, until the vegetables begin to soften and the onion is translucent. Stir in the minced garlic, dried thyme, and dried rosemary. Cook for another minute until fragrant. This blooming of herbs and spices releases their essential oils and intensifies their flavor.

Step 4: Build the Base

If you’re using flour to thicken, sprinkle it over the sautéed vegetables and stir well for about a minute to cook out the raw flour taste. This creates a roux that will help thicken the stew. Slowly pour in the chicken broth, scraping the bottom of the pot to loosen any browned bits (fond) – these are flavor powerhouses! Bring the mixture to a simmer, stirring to ensure the flour is fully incorporated and no lumps remain.

Step 5: Simmer to Perfection

Return the seared chicken (and any accumulated juices) to the pot. Add the chopped potatoes. Bring the stew back to a gentle simmer. Once simmering, reduce the heat to low, cover the pot, and let it cook for 30-40 minutes, or until the chicken is cooked through and tender, and the potatoes are fork-tender. Stir occasionally to prevent sticking. The aroma filling your kitchen at this stage is truly magnificent!

Step 6: Finish and Serve

About 5 minutes before serving, stir in the frozen peas. They only need a few minutes to heat through and retain their bright green color and sweet flavor. Taste the stew and adjust seasoning with salt and pepper as needed. If the stew isn’t as thick as you’d like, you can create a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) and stir it in, simmering for another minute until thickened. Ladle the hot stew into bowls and serve immediately!

Nutritional Highlights

This Chicken Vegetable Stew is a nutritional powerhouse, offering a balanced mix of lean protein and essential vitamins and minerals from the vegetables. While exact values can vary based on ingredients and portion sizes, a typical serving provides:

• Calories: Approximately 350-450 kcal
• Protein: Around 30-40g
• Fiber: 5-10g
• Vitamins: Rich in Vitamin A (from carrots), Vitamin C (from peas and other vegetables), and B vitamins (from chicken).
• Minerals: Good source of potassium and magnesium.

Healthier Alternatives to Enjoy

Looking to make this stew even lighter or cater to specific dietary needs without sacrificing flavor? Here are some simple swaps:

• Leaner Protein: Opt for chicken breast over thighs, or use lean turkey.
• Reduced Fat: Use a light olive oil or avocado oil. Skip the optional flour thickener and rely on the natural starch from the potatoes or use a cornstarch slurry sparingly.
• More Veggies, Fewer Carbs: Increase the amount of non-starchy vegetables like broccoli, spinach, zucchini, or cauliflower and reduce or omit the potatoes.
• Sodium Control: Always use low-sodium broth and control added salt.

Serving Suggestions

This hearty stew is a complete meal on its own, but here are a few ideas to round out your dining experience:

• Serve with crusty whole-wheat bread or a good sourdough for dipping.
• A dollop of plain Greek yogurt or sour cream can add a creamy finish.
• Freshly chopped parsley or chives sprinkled over the top add a burst of freshness.
• Pair with a simple side salad for a balanced meal.

Common Mistakes to Avoid

To ensure your stew turns out perfectly every time, keep these common pitfalls in mind:

• Overcrowding the Pot: Searing chicken in batches is essential for browning, not steaming.
• Not Prepping Ahead: Having all ingredients chopped and measured makes the cooking process much smoother.
• Adding Peas Too Early: Frozen peas cook quickly; adding them at the end preserves their freshness and color.
• Under-seasoning: Taste and adjust salt and pepper at the end. Stews often need more seasoning than you initially think.
• Boiling Instead of Simmering: Harsh boiling can toughen the chicken and break down vegetables too much.

Storing Your Delicious Chicken Vegetable Stew

This stew is a fantastic candidate for meal prepping and can be even more delicious the next day as the flavors meld. For best results:

• Refrigeration: Allow the stew to cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: Let the stew cool, then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Gently reheat on the stovetop over low heat, stirring occasionally, or in the microwave until heated through. You might need to add a splash of broth or water if it has thickened considerably.

Enjoy Your Wholesome Meal

This Delicious Chicken Vegetable Stew is more than just a meal; it’s an experience. It’s the kind of dish that warms you from the inside out, nourishes your body, and brings people together around the table. With its simple preparation and deeply satisfying flavors, it’s poised to become a cherished recipe in your culinary repertoire. So go ahead, gather your ingredients, and bring this comforting classic to life!

Frequently Asked Questions

Hearty Chicken and Vegetable Stew

• Author: Chef Sara

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Description

This comfortingChicken and Vegetable Stewis a perfect one-pot meal that’s hearty, nutritious, and packed with flavor. Tender chicken, wholesome vegetables, and fragrant herbs come together in a rich broth to warm you up on even the coldest days.

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Ingredients

Scale 1x2x3x

• 1lb chicken breast or thighs, cooked and shredded2 tablespoonsolive oil1large onion, chopped3cloves garlic, minced3carrots, sliced3medium potatoes, cubed1 cupfrozen peas4 cupschicken broth1 cupwater2 tablespoonstomato paste1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
• 2 tablespoonsolive oil1large onion, chopped3cloves garlic, minced3carrots, sliced3medium potatoes, cubed1 cupfrozen peas4 cupschicken broth1 cupwater2 tablespoonstomato paste1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
• 1large onion, chopped3cloves garlic, minced3carrots, sliced3medium potatoes, cubed1 cupfrozen peas4 cupschicken broth1 cupwater2 tablespoonstomato paste1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
• 3cloves garlic, minced3carrots, sliced3medium potatoes, cubed1 cupfrozen peas4 cupschicken broth1 cupwater2 tablespoonstomato paste1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
• 3carrots, sliced3medium potatoes, cubed1 cupfrozen peas4 cupschicken broth1 cupwater2 tablespoonstomato paste1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
• 3medium potatoes, cubed1 cupfrozen peas4 cupschicken broth1 cupwater2 tablespoonstomato paste1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
• 1 cupfrozen peas4 cupschicken broth1 cupwater2 tablespoonstomato paste1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
• 4 cupschicken broth1 cupwater2 tablespoonstomato paste1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
• 1 cupwater2 tablespoonstomato paste1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
• 2 tablespoonstomato paste1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
• 1 teaspoondried thyme1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
• 1 teaspoondried rosemarySalt and pepper, to tasteFresh thyme or parsley (for garnish)
• Salt and pepper, to tasteFresh thyme or parsley (for garnish)
• Fresh thyme or parsley (for garnish)

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Instructions

1. 1️⃣Sauté Aromatics:In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.2️⃣Add Vegetables and Broth:Stir in the carrots, potatoes, chicken broth, and water. Mix in the tomato paste, dried thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender.3️⃣Add Chicken and Peas:Add the shredded chicken and frozen peas to the pot. Stir to combine and let simmer for another 5–10 minutes, ensuring everything is heated through and flavors meld together.4️⃣Serve:Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot, accompanied by crusty bread or warm rolls for a complete meal.
2. 2️⃣Add Vegetables and Broth:Stir in the carrots, potatoes, chicken broth, and water. Mix in the tomato paste, dried thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender.
3. 3️⃣Add Chicken and Peas:Add the shredded chicken and frozen peas to the pot. Stir to combine and let simmer for another 5–10 minutes, ensuring everything is heated through and flavors meld together.4️⃣Serve:Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot, accompanied by crusty bread or warm rolls for a complete meal.
4. 4️⃣Serve:Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot, accompanied by crusty bread or warm rolls for a complete meal.

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Notes

Substitute or add your favorite vegetables, such as celery, parsnips, or green beans.For extra richness, stir in a splash of cream or a knob of butter before serving.
For extra richness, stir in a splash of cream or a knob of butter before serving.

Delicious Honey Glazed Roasted Brussels Sprouts

Are Your Brussels Sprouts Always a Bit of a Letdown?

Let’s be honest, for many, Brussels sprouts evoke childhood nightmares of mushy, bitter greens. But what if we told you that with a few simple techniques and a touch of sweet and savory magic, those dreaded little cabbages could transform into your new favorite side dish? Data shows that roasting vegetables can increase their natural sweetness and develop a delightful caramelization, dramatically improving their flavor profile. Our Delicious Honey Glazed Roasted Brussels Sprouts recipe is designed to tackle that common aversion head-on, promising a side that’s crispy, flavorful, and utterly addictive. Forget bland and boring; get ready for a sprout revelation.

Ingredients: The Foundation of Flavor

The beauty of this recipe lies in its simplicity and the quality of its components. Each element plays a crucial role in achieving that perfect balance of sweet, salty, and savory, with an irresistible crispy texture.

• 1.5 lbs Brussels Sprouts: Choose fresh, firm sprouts with tightly packed leaves. The smaller ones tend to be sweeter, while the larger ones offer more surface area for that delightful crisp.
• 4-6 slices Turkey Bacon: We’re opting for turkey bacon for a leaner, slightly less greasy base that still provides that essential salty crunch. (Regular bacon or even pancetta can be used for a richer flavor.)
• 4 tablespoons Olive Oil: A good quality extra virgin olive oil will lend a subtle fruity note and help achieve that coveted crispy exterior. (Avocado oil is another excellent high-heat option.)
• 2-3 tablespoons Honey: The star of our glaze! Use a good quality, mild honey like clover or wildflower. The sweetness balances the slight bitterness of the sprouts. (Maple syrup is a fantastic vegan alternative.)
• 1 tablespoon Balsamic Vinegar: Adds a tangy depth that cuts through the sweetness of the honey and richness of the bacon. (Red wine vinegar can also work in a pinch.)
• 1/2 teaspoon Garlic Powder: For that foundational savory aroma and taste. (Fresh minced garlic can be substituted, but be mindful it can burn at high heat.)
• Salt and Freshly Ground Black Pepper: To taste. Seasoning is key to unlocking all the flavors. Don’t be shy with the pepper!
• Optional: Red Pepper Flakes: For a subtle hint of heat that complements the sweet and savory.

Timing is Everything

Compared to many roasting recipes that can take upwards of an hour, this dish comes together relatively quickly, making it perfect for weeknight dinners or last-minute entertaining. The prep involves simple chopping, and the cooking time is optimized for maximum crispiness without overcooking.

Step-by-Step Roasting Perfection

Follow these straightforward steps to achieve sprout perfection every single time. Get ready for those ‘oohs’ and ‘aahs’ from your dinner guests!

1. Preheat and Prep

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. Wash the Brussels sprouts, trim off any tough ends, and remove any yellow or loose outer leaves. For even cooking, cut larger sprouts in half lengthwise. Smaller, uniform sprouts can be left whole, but halving ensures better browning and crisping ability.

2. Crispy Bacon Base

In a large bowl, toss the prepared Brussels sprouts with the olive oil, garlic powder, salt, and pepper. Ensure each sprout is lightly coated. Spread the seasoned sprouts in a single layer on the prepared baking sheet. Next, cut the turkey bacon into bite-sized pieces (about 1-inch). Scatter these pieces evenly among the Brussels sprouts on the baking sheet. This allows the bacon fat to render and crisp up, infusing the sprouts with savory goodness as they roast.

3. Toss and Season

The key to supremely crispy sprouts is not overcrowding the pan, and ensuring good air circulation. Don’t pile them up! If your baking sheet looks too full, use a second one. This step is crucial for achieving that desirable caramelized exterior rather than steaming them.

4. Roast to Perfection

Place the baking sheet in the preheated oven. Roast for 20-25 minutes, or until the Brussels sprouts are tender-crisp and beginning to brown and caramelize. The turkey bacon should be starting to crisp up nicely at this stage. You can give the pan a gentle shake halfway through cooking to ensure even roasting, but avoid stirring vigorously which can break up the bacon.

5. Glaze and Finish

While the sprouts are roasting, prepare the glaze. In a small bowl, whisk together the honey, balsamic vinegar, and optional red pepper flakes. Once the sprouts and bacon are nearly done and nicely browned, remove the baking sheet from the oven. Drizzle the honey-balsamic mixture evenly over the sprouts and bacon. Return the baking sheet to the oven for another 3-5 minutes, just until the glaze is bubbly and coats the sprouts beautifully. Keep a close eye to prevent the honey from burning.

Nutritional Snapshot

This recipe is a good source of fiber, vitamins (particularly C and K), and antioxidants from the Brussels sprouts. The turkey bacon adds protein. Specific nutritional values can vary based on exact ingredients and portion sizes, but a typical serving (about 1 cup) is estimated to be:

• Calories: Approximately 200-250 kcal
• Protein: 10-15g
• Fat: 10-15g
• Carbohydrates: 15-20g
• Fiber: 5-7g

Healthier Swaps, Big Flavor

Making this already healthy dish even healthier is easy without sacrificing taste:

• For the Bacon: Omit the bacon entirely and roast the sprouts with just olive oil and seasonings. Add toasted nuts like pecans or walnuts in the last 5 minutes of roasting for crunch.
• For the Honey: Swap honey for sugar-free maple syrup or a sugar substitute like erythritol or monk fruit sweetener for a similar sweet glaze with fewer calories and no added sugar.
• Reduce Oil: Lightly spray the sprouts with cooking spray instead of tossing them in oil, reducing fat content significantly while still aiding crisping.

Serving Suggestions to Impress

These honey glazed Brussels sprouts are incredibly versatile. They make a fantastic accompaniment to:

• Roast Meats: A perfect partner for chicken, pork tenderloin, or steak.
• Holiday Feasts: Elevate your Thanksgiving or Christmas dinner table.
• Grain Bowls: Add a side of these sprouts to your favorite quinoa or farro bowl for extra flavor and nutrients.
• As a Simple Appetizer: Serve them warm as a delicious small bite at parties.

Common Mistakes to Avoid

Steer clear of these pitfalls for sprout success:

• Overcrowding the Pan: This leads to steaming, not roasting, resulting in soggy sprouts.
• Not Trimming Properly: Tough outer leaves and thick stems can be bitter and unpleasant.
• Under-seasoning: Brussels sprouts need adequate salt and pepper to bring out their best flavors.
• Burning the Honey: The glaze is added at the end for a reason. Watch closely during those final minutes.

Storing Your Sprout Masterpiece

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in a toaster oven to help them regain some crispiness. Microwaving will likely result in softer sprouts, but they will still be delicious.

The Final Word

There you have it – a recipe that transforms the humble Brussels sprout into a culinary star. With the perfect balance of sweet honey, savory turkey bacon, and beautifully caramelized sprouts, this dish is sure to become a regular on your menu. So, ditch the fear of mushy greens and embrace the delicious reality of these glazed wonders. Give this recipe a try and prepare to be amazed!

Frequently Asked Questions

***_Why are my Brussels sprouts not crispy?_***

The most common reason is overcrowding the pan. Ensure sprouts are in a single layer with space around them for air circulation. High heat is also crucial for crisping.

***_Can I make this recipe vegan?_***

Absolutely! Omit the turkey bacon and use maple syrup or a vegan honey alternative. You can add toasted nuts or seeds for crunch.

***_Can I use frozen Brussels sprouts?_***

Yes, but they may release more moisture. Thaw them completely, pat them very dry with paper towels, and roast at a slightly higher temperature if needed to achieve crispiness.

***_How do I prevent the honey from burning?_***

The key is to add the glaze in the last few minutes of cooking. Keep a close eye on them during this stage and you can even reduce the oven temperature slightly if they are browning too quickly.