Chef Mia

The BEST Peach Cobbler Recipe!

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Easy Peach Cobbler

  • Author: Chef Mia
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Description

This recipe for Peach Cobbler is absolutely delicious, and it’s prepared with fresh ingredients. Juicy peaches and a wonderfully sweet and crumbly topping truly makes this a perfect summer dessert.

Ingredients

Scale
  • 8 (about 2 pounds) fresh peaches, peeled, cored, and sliced
  • 2 tablespoons granulated sugar
  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • teaspoon ground nutmeg
  • pinch of salt
  • ½ cup butter, melted
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat the oven to 350F. Lightly grease a 2-quart baking dish with butter and set aside.
  2. Arrange the peach slices on the bottom of the baking dish. Sprinkle with 2 tablespoons of sugar and set aside. Tip: If the peaches are very soft and juicy, toss them with a tablespoon of cornstarch to help thicken the filling.
  3. In a mixing bowl, whisk together the flour, 3/4 cup sugar, baking powder, cinnamon, nutmeg, and salt.
  4. Melt the butter, then whisk in the vanilla. Pour the butter mixture over the flour mixture and stir until everything is incorporated and the batter is moist. It will resemble a cookie batter.
  5. Using your hands, sprinkle the batter over the peaches.
  6. Bake for 25 to 30 minutes, or until browned on top and bubbly.
  7. Remove from oven and let it rest at room temperature for 15 minutes.
  8. Serve warm with ice cream.

Notes

Notes Peeling the peaches: Use ripe peaches for your cobbler, and peel them using the blanching method. Blanching the peaches: In a large pot, boil water. Meanwhile, prepare a bowl of ice water. Mark a small X on the bottom of each peach. Dip the peaches in the boiling water using a slotted spoon for 30-60 seconds, then transfer to the ice water. Once cooled, peel the peaches starting at the X. Using canned peaches: If you’re out of fresh peaches, swap in a 29-ounce can of sliced peaches in heavy syrup. Keep the syrup for extra sweetness and moisture. But, for less sweetness, use less syrup. Measuring butter: 1/2 cup butter is the same as 8 tablespoons butter or one full stick or 113 grams or 4 ounces. Some readers have made the mistake of using 1/2-cup melted butter instead of using solid 1/2 cup (8 tablespoons) butter and then melting it. The measurement for solid butter is based on its volume, while the measurement for melted butter is based on its weight. The conversion rate is not 1:1, so it’s important to use the correct measurement when following a recipe. Sweetness: Adjust the recipe’s sugar according to the sweetness of the peaches. Juicy, not soggy cobbler: Prevent a soggy cobbler by coating the fresh peach slices in flour or cornstarch to thicken the juice. Baking dish: Use a wider, shallow baking dish, about 2 to 2.5 quarts, for even cooking and a balanced peach-to-topping ratio. A 9×9 square pan works great. Double the recipe and bake it in a 9×13 baking dish. How to serve: For a perfect contrast, serve the cobbler warm from the oven, topped with vanilla ice cream.

Nutrition

  • Calories: 317kcal
  • Sugar: 38g
  • Protein: 3g

The Easiest Southern Peach Cobbler

Southern Peach Cobbler – Get excited because this is the best and easiest cobbler ever! The buttery crisp topping will melt in your mouth. The texture is very similar to pie crust cobbler. It’s a delicious summer dessert that can be made with fresh or canned peaches.

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The Easiest Southern Peach Cobbler (With a Texture Similar to Pie Crust Cobbler) W/Video

  • Author: Chef Mia
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Description

Southern Peach Cobbler Get excited because this is the best and easiest cobbler ever! The buttery crisp topping will melt in your mouth. The texture is very similar to pie crust cobbler. Its a delicious summer dessert that can be made with fresh or canned peaches.

Ingredients

Scale
  • 2 29 oz canned peaches in heavy syrup Only use the peach juice from one can, not both.
  • 1/4 cup granulated sugar Add more or less depending on your taste
  • 5 tbsp melted unsalted butter
  • 2 1/2 tsp lemon juice
  • 2 tsp vanilla extract
  • 1/8 tsp salt

Instructions

  1. Preheat oven to 400 degrees F. Pour the first can of peaches and it's juices into a 9×13 pan. Next, drain the juice from the second can and pour only the peaches into the baking dish. Do not use the juice from the second can.
  2. Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches and syrup in the pan.Mix well to combine. **SEE NOTES**
  3. In a large bowl, add the flour, sugar, baking powder, cinnamon a small pinch of nutmeg and salt. Mix very well. Pour the flour over the top of the peach cobbler. Make sure you cover the majority of the top of the cobbler with flour.
  4. Using your clean hand or the back of a large spoon, smooth out the flour mixture covering the edges as best as you can but it's fine if you miss some of the edges. See post for steps and pictures about this step. When you're done smoothing the flour, the top should be smooth and not big and lumpy. *SEE NOTES*
  5. Starting from the top of the pan working your way down, drizzle melted butter over the top of the of the flour. Bake for 15 minutes then reduce the oven temperature to 375 degrees F and continue to bake for an hour or until the top has is crisp and golden brown. Serve warm with scoop or two of ice cream. Enjoy! To make this using fresh ripe peaches see notes.

Notes

TIPS TO MAKE THIS PEACH COBBLER:
FYI. This recipe works best with canned peaches or just ripe peaches. I actually prefer to use canned peaches. If you use peaches that are too ripe they will cook down way too much and make the cobbler mushy.
Baking Pan
13.5×11
baking
9×13
Peaches
To make this using fresh peaches
You’ll need to add more sugar for taste. Slice the peaches into big slices. Add the blanched sliced peaches to a large baking pan. Add all of the peach filling ingredients per the recipe. Mix well.
Do a TASTE
Flour mixture
Pat
Cook time
Leftover Peach Cobbler
Alternatively, you can wrap it tightly with plastic wrap or foil and place it into the refrigerator up to 5 days.
I’m sure you won’t need storage instruction because this peach cobbler will be gobbled up in no time.
Recipe instructions and post slightly updated on 8/29/2019

EASY PEACH COBBLER

This tried-and-true Peach Cobbler recipe is easier than pie! Use fresh or frozen peaches so you can enjoy peach cobbler year-round. Serve it with a scoop of ice cream for the perfect dessert. Print the full recipe at TidyMom.net #cobbler #peach #peachcobbler #summerdesserts #fruit #easydesserts #pie

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Easy Peach Cobbler

  • Author: Chef Mia
Print Recipe

Description

This tried-and-true Peach Cobbler recipe is easier than pie! Use fresh or frozen peaches so you can enjoy peach cobbler year-round. Serve it with a scoop of ice cream for the perfect dessert.

Ingredients

Scale
  • 2 cups peeled peaches (if frozen, thaw and drain juice)
  • 1/4 cup butter
  • 1/2 cup flour
  • 1 cup sugar (divided)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1 egg
  • 1/4 tsp vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup brown sugar
  • ice cream for serving (optional)

Instructions

  1. Preheat oven to 350°F. While oven preheats, put the butter in a 9-inch glass dish and place in oven until melted.
  2. Mix flour, 2/3 cup of sugar, baking powder and salt in large bowl. Add milk and egg to flour mixture and stir to combine.Pour batter over melted butter in glass dish. – DO NOT STIR
  3. Put the peaches in a bowl, add 1/3 cup sugar along with vanilla, cinnamon and nutmeg. Stir to combine. Spoon peaches gently over batter. – DO NOT STIR
  4. Sprinkle brown sugar over top of peaches and batter.
  5. Bake cobbler for 40-45 mins or until batter is golden brown. Finish with a few minutes on broil to give it a little extra crispness on top (watch closely so it doesn't burn).
  6. Serve warm with vanilla ice cream.

Notes

This recipe can easily be doubled in a 9×13 pan.

Nutrition

  • Calories: 358
  • Sugar: 50g
  • Fat: 11g
  • Protein: 4g

SOUTHERN PEACH COBBLER

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The Best Southern Peach Cobbler Recipe

  • Author: Chef Mia
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Description

Peach cobbler is a traditional dessert in the south and all over the world. Warm, sweet peaches with a decadent cobbler style crust is the perfect treat for any occasion.

Ingredients

Scale
  • 2 bags Frozen peaches, 20 ounces each
  • 1 cup Granulated sugar, (white sugar)
  • 1 cup Brown sugar
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Almond extract, (optional but recommended)
  • 1/2 tablespoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 2 teaspoons Corn starch
  • 1 teaspoon Cream of tartar
  • 1/2 stick Butter, unsalted, room temperature
  • 2 tablespoons Water
  • 1 teaspoon Fresh lemon juice

Instructions

  1. Preheat oven to 375 degrees
  2. Spray a 9×13 baking dish with non-stick spray. In the same dish, add the frozen peaches, white and brown sugars, vanilla and almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice.
  3. Mix the peaches together with the ingredients until everything is fully combined. Cover the dish with foil and cook the mixture in the oven for 20 minutes.
  4. While peaches are cooking, combine the all purpose flour, both white and brown sugars, baking powder, salt, and 1/2 tablespoon of the cinnamon.
  5. Work the cold stick of butter into the flour mixture by breaking it up with a pastry cutter or with your hands. Work it in until it looks like coarse meal or crumbles.
  6. Add the hot water and stir together with a spoon until it's just combined. The cobbler should have a drop biscuit-like texture.
  7. Remove the peaches from the oven and spoon cobbler dough mixture over the peaches. Make each dough droplet about the size of a golf ball leaving a tiny bit of space between each one (see photo and notes below) to ensure they cook through.
  8. Peaches will not be fully covered. Combine sugar and and remaining 1/2 tablespoon cinnamon and sprinkle the mixture over dough.
  9. Place the dish back in the oven uncovered and cook for an additional 30-45 minutes, until crust is golden brown. Check on it after 30 minutes for doneness and remove it once the cobbler crust is golden brown and delicious. And enjoy!

Notes

Substitute 8 fresh peaches in place of frozen peaches if desired. Fresh peaches are likely to yield more liquid.
Add more hot water to the cobbler if needed to achieve a doughy “drop-biscuit” like texture. Add 1 tablespoon at a time, no more than 1/2 cup total.
Cooking times may vary depending on oven settings. If cobbler is not cooked through, bake an additional 15-20 minutes.
If too much liquid remains, remove some using a turkey baster, or gently pour it out. Cobbler will thicken as it sits.
VIDEO IS A SYNOPSIS OF THE RECIPE- IT IS NOT THE FULL RECIPE.

Nutrition

  • Calories: 1130kcal
  • Sugar: 150g
  • Protein: 6g

Best Ever Southern Peach Cobbler

Best Ever Southern Peach Cobbler is the simple recipe of your dreams. Fresh sweet peaches baked in a spiced sugar mixture and topped with the most amazing cobbler topping. Sprinkled with sugar for a caramelized topping it is heaven on a plate. #peachcobbler #summer

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The Best Peach Cobbler Recipe Ever + Video

  • Author: Chef Mia
Print Recipe

Description

This is the Best Peach Cobbler Recipe you’ll ever try! Fresh sweet peaches baked with a crispy cobbler topping is the perfect summer dessert.

Ingredients

Scale
  • 8 fresh peaches, peeled, pitted, and sliced into thin wedges
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch

Instructions

  1. Preheat the Oven: Preheat oven to 400°F if using a dark or glass pan, or 425°F if using a light metal baking dish.
  2. Make the Peach Filling: In a large mixing bowl, combine sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss gently until evenly coated.
  3. Parbake the Peaches: Pour the peach mixture into a 2-quart baking dish. Bake for 10 minutes while you prepare the topping.
  4. Prepare the Topping: In a large mixing bowl, whisk together flour, both sugars, baking powder, and salt. Using your fingertips or a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Add boiling water and stir gently until just combined. Do not overmix.
  5. Assemble the Cobbler: Remove the dish from the oven and drop spoonfuls of the topping over the warm peaches. Dont worry about covering the whole surface. You want those peaches to peek through.
  6. Finish and Bake: Sprinkle the entire cobbler with the remaining sugar. Place the baking dish on a rimmed baking sheet to catch any drips. Bake for 30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
  7. Serve: Let cool slightly. Serve warm with a big scoop of vanilla ice cream, if desired.

Notes

Make-Ahead Tips: You can slice and sugar the peaches a few hours in advance and store them in the fridge. Assemble the topping just before baking.
Storage: Store leftovers covered in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through.
Freezing Instructions: Freeze fully baked and cooled cobbler in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat at 350°F until warmed through.
Customization Ideas: Add a handful of blueberries or raspberries to the peach filling for a fun twist. For a crunchier topping, sprinkle coarse sugar over the topping before baking. Serve with cinnamon ice cream for a spicy-sweet finish.

Nutrition

  • Calories: 332cal
  • Sugar: 37g
  • Protein: 3g

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