Roasted Sweet Potato Rounds with Honey & Feta
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Chef Mia
Copycat Longhorn Garlic Parmesan Broccoli — Crispy, Cheesy & Done in 15 Minutes
Upgrade your veggie game with this Longhorn Garlic Parmesan Broccoli — tender steamed broccoli tossed in butter, garlic, and freshly grated Parmesan. This copycat Longhorn garlic parmesan broccoli is a quick, crowd-pleasing side you can make in under 15 minutes with just a few simple ingredients. Try this Longhorn garlic parmesan broccoli today! Pin this for later and click to discover more irresistible veggie side recipes. Don’t miss out on your new favorite cheesy broccoli side!
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Copycat Longhorn Broccoli Garlic Parmesan Side Dish Perfection
Description
This Copycat Longhorn Broccoli recipe delivers restaurant-quality flavor in just 20 minutes. Fresh broccoli is tossed with buttery garlic and Parmesan for a side dish thats simple, healthy, and utterly irresistible. Perfect for family dinners, holidays, or meal prep, this easy recipe brings steakhouse magic straight to your kitchen.
Ingredients
Scale
- 1 large head of broccoli (or 2 small), cut into florets
- 1½ tablespoons butter (or olive oil for lighter option)
- 3 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon onion powder
- ½ teaspoon lemon juice (optional)
- cup grated Parmesan cheese (freshly grated preferred)
- Crushed red pepper flakes for heat
- Lemon zest for brightness
- Toasted breadcrumbs for crunch
- Vegan Parmesan or nutritional yeast for dairy-free version
Instructions
- Steam or blanch broccoli: Bring a pot of water to a boil. Add broccoli florets and cook 34 minutes until bright green and just tender. Drain and set aside.
- Sauté garlic: In a large skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant (dont burn).
- Combine: Add broccoli to the skillet. Season with salt, pepper, and onion powder. Toss well to coat evenly in garlic butter.
- Add cheese: Turn off heat and sprinkle Parmesan over broccoli. Toss gently until melted and well combined.
- Finish and serve: Drizzle with a little lemon juice if desired and serve immediately.
- Preheat oven to 425°F (220°C).
- Toss broccoli in olive oil, salt, and pepper. Roast 2025 minutes until crisp-tender.
- Add sautéed garlic and Parmesan before serving.
Notes
Fresh garlic gives the richest flavoravoid using garlic powder here.
Dont overcook: Broccoli should be tender but not mushy.
Cheese quality matters: Grate fresh Parmesan for the best melt and taste.
Vegan tip: Use olive oil and nutritional yeast for a plant-based version.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of water or olive oil.
Nutrition
- Calories: 130
- Sugar: 2g
- Protein: 5g
Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish
You’ll love these garlic parmesan potato wedges, a super tasty side dish that’s perfect for any meal. Made with simple stuff, they bring awesome flavors everyone enjoys. They are a great choice for a healthy dinner recipe or any veggie dish you need. Give these amazing potato wedges a try today and see how delicious simple food can be! Tap to find out how to make them.
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Baked Garlic Parmesan Potato Wedges
Description
Baked Garlic Parmesan Potato Wedges are a delightful side dish that brings together crispy textures and savory flavors, making them the perfect accompaniment for any meal. These golden-brown wedges are seasoned to perfection with garlic powder, Italian herbs, and a generous sprinkle of parmesan cheese, creating an irresistible taste that will impress your family and friends. Not only are they easy to preparetaking just 15 minutes of prep time and 30 minutes in the ovenbut they are also a healthier alternative to traditional fried potato options. Enjoy these wedges as a side with grilled chicken or steak, or serve them as a tasty appetizer with your favorite dipping sauces. Whether youre hosting a gathering or enjoying a cozy dinner at home, Baked Garlic Parmesan Potato Wedges will be a hit!
Ingredients
Scale
- 34 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Slice potatoes into wedges and place in a large bowl. Toss with olive oil to coat.
- In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese, tossing well to coat evenly.
- Arrange the seasoned wedges in a single layer on the baking sheet with skin-sides down.
- Bake for 2535 minutes until golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.
Nutrition
- Calories: 210
- Sugar: 1g
- Protein: 4g
Chicken Sausage Ideas
Discover exciting Chicken Sausage Ideas with this flavorful recipe that blends elements from Orzo With Sausage Recipes, Cheddar Chicken Sausage Recipes, and Chicken Feta Sausage Recipes for a truly satisfying meal.
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Creamy Chicken Sausage Orzo : A One-Pan Meal
Description
Looking for a quick, creamy, and satisfying dinner? This Creamy Chicken Sausage Orzo Skillet is a one-pan wonder thats packed with protein, comforting flavors, and a rich, velvety sauce ezstandalone.cmd.push(function { ezstandalone.showAds(141); });
Ingredients
Scale
- 1 tablespoon olive oil
- 12 oz chicken sausage, sliced (cheddar, feta, or your favorite variety)
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups low-sodium chicken broth
- ½ cup heavy cream (or Greek yogurt for a lighter option)
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded cheddar cheese (or feta, depending on your sausage flavor)
- 1 cup spinach or kale (for extra greens)
- ½ cup sun-dried tomatoes (for a Mediterranean twist)
- ½ teaspoon red pepper flakes (for heat)
- Fresh parsley, chopped
- Extra grated cheese
- Lemon zest (for brightness)
Instructions
Notes
Use full-fat cream or cheese for the creamiest texture.
Dont overcook the orzo It should be tender but not mushy.
Toast the orzo This enhances its nutty flavor.
Nutrition
- Calories: 350
- Protein: 35g
Rosemary Cream Sauce Cod & Potatoes – A Comforting Dinner Delight
Experience tender cod and melt-in-your-mouth potatoes bathed in a creamy rosemary sauce that’s the ultimate dinner comfort.
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Cod & Potatoes in Rosemary Cream Sauce
Ingredients
Scale
- 4 cod fillets (150180g each), skinless and boneless
- 500g baby potatoes or Yukon Gold potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1 tablespoon olive oil
- 3 garlic cloves, finely minced
- 1 small shallot or onion, finely chopped
- 1 teaspoon fresh rosemary, finely chopped (or ½ tsp dried rosemary)
- 1 ½ cups heavy cream
- ½ cup halal-certified chicken or vegetable broth
- ½ teaspoon Dijon mustard (optional)
- Salt and black pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Wash the potatoes thoroughly and cut them into halves or quarters.
- Place them in a pot of salted boiling water and cook for 810 minutes until fork-tender.
- Drain and set aside.
- Pat the cod fillets dry with paper towels.
- Season each fillet with salt, pepper, lemon juice, and lemon zest.
- Let the fillets marinate briefly while preparing the pan.
- Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Place the cod fillets in the pan and sear for 34 minutes per side until lightly golden and cooked through.
- Remove the fillets from the pan and set aside on a warm plate.
- In the same skillet, reduce heat to medium.
- Add olive oil, garlic, and shallots. Cook for 23 minutes until fragrant and translucent.
- Stir in chopped rosemary and sauté for another minute.
- Pour in the halal-certified broth and bring to a gentle simmer.
- Stir in the heavy cream and Dijon mustard if using.
- Simmer for 68 minutes, stirring occasionally, until the sauce begins to thicken slightly.
- Return the boiled potatoes to the skillet and toss them gently in the cream sauce.
- Allow the potatoes to absorb some of the sauce and cook for an additional 34 minutes.
- Carefully place the seared cod fillets back into the skillet, spooning some of the sauce over each piece.
- Let everything simmer together for 23 minutes on low heat.
- Garnish with freshly chopped parsley or chives if desired.
- Serve hot, plated individually or family-style, with crusty bread or a side salad.
Nutrition
- Calories: 425
- Sugar: 3g
- Protein: 32g