Description
Make decadent Slow-Cooker Chocolate Lava Cake with ease! This rich, ooey-gooey dessert uses Betty Crocker mix and cooks itself. Restaurant quality lava cake, made simple.
Ingredients
Scale
- 1 box Betty Crocker Delights Super Moist Triple Chocolate Fudge Cake Mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 eggs
- 1 box (4-serving size) chocolate instant pudding and pie filling mix
- 2 cups cold milk
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
- Whipped cream or vanilla ice cream
Instructions
- Spray a 6-quart slow cooker with cooking spray. In a large bowl, beat Cake ingredients with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Pour into the slow cooker.
- In a medium bowl, beat pudding mix and 2 cups cold milk with a whisk for about 2 minutes or until thick. Pour into the slow cooker over the cake batter. Do not mix.
- Sprinkle chocolate chips over the pudding.
- Cover the slow cooker with a folded clean dish towel placed between the slow cooker and the lid. This will prevent condensation from dripping down onto the cake.
- Cook on Low heat setting for 3 hours to 3 hours 30 minutes or until the cake is set around the edges but still soft in the center. Uncover and transfer the ceramic insert from the slow cooker to a cooling rack. Let stand for 30 minutes. To serve, spoon the warm cake from the slow cooker and top with whipped cream or ice cream.
Nutrition
- Calories: 440
- Sugar: 37 g
- Fat: 4
- Carbohydrates: 54 g
- Protein: 7 g