Chef Mia

Buttery Raspberry Crumble Cookies with a Sweet Jam Filling: A Treat That’s Hard to Resist

Indulge in buttery raspberry crumble cookies with a sweet jam filling—perfectly crumbly, rich, and bursting with fruity flavor.

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Buttery Raspberry Crumble Cookies with a Sweet Jam Filling: A Treat Thats Hard to Resist

  • Author: Chef Mia
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Description

Indulge in buttery raspberry crumble cookies with a sweet jam fillingperfectly crumbly, rich, and bursting with fruity flavor.

Instructions

    Banana Oatmeal Bars

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    Banana Oatmeal Bars

    • Author: Chef Mia
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    Description

    Made with pantry staples, this banana oatmeal bars recipe is perfect for breakfast or as a snack! Full of wholesome ingredients, these oatmeal banana bars will keep you feeling full and satisfied.

    Ingredients

    Scale
    • 1½ cups mashed bananas, (approx. 3 bananas)
    • ½ cup nut butter
    • 2 cups rolled oats
    • 1 teaspoon cinnamon
    • 1 teaspoon vanilla extract
    • 3 tablespoons maple syrup
    • 1 cup chocolate chips
    • ½ teaspoon salt

    Instructions

    1. Heat the oven to 350F and line a 9×9 baking pan with parchment paper.
    2. Mix together the mashed bananas, nut butter, rolled oats, cinnamon, vanilla, maple syrup, chocolate chips, and salt in a large mixing bowl.
    3. Transfer the mixture to the lined baking pan and flatten it into a flat, even layer. Feel free to add more chocolate chips on top!
    4. Bake for 18 to 20 minutes or until the edges of the bars are golden and the bars appear to be set. Allow the bars to cool completely before cutting.

    Nutrition

    • Calories: 173kcal
    • Sugar: 12g
    • Protein: 4g

    Easy Overnight Oats Recipes (6 Flavors!) | Lemons & Zest

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    6 Easy Overnight Oats Recipes

    • Author: Chef Mia
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    Description

    Want breakfast ready in the morning when you wake up? Try these 6 Easy Overnight Oats recipes for the easiest breakfast of all. 5 minutes to prep and waiting for you in the morningthese will become the best part of your day!

    Ingredients

    Scale
    • ½ c rolled oats
    • ½ c milk of choice

    Instructions

    1. Combine base ingredients plus all ingredients for desired flavor in a bowl or jar that can be sealed and stir well.
    2. Refrigerate overnight.
    3. Add an extra splash of milk if needed before serving. Serve hot or cold.

    Notes

    Base Nutrition information is based on rolled oats, milk and maple syrup. Please see below for individual recipe calories:
    Banana Bread: 387 calories
    Blueberry Muffin: 445 calories
    Peanut Butter & Jelly: 360 calories
    Peanut Butter Chocolate Chip: 420 calories
    Strawberries & Cream: 300 calories
    Almond Joy: 488

    Nutrition

    • Calories: 250kcal
    • Sugar: 15g
    • Protein: 9g

    One Bowl Banana Bread

    This is the best Banana Bread recipe you’ll find! It’s moist, easy to make, and you can whip it up in one bowl! Perfect for breakfast with your morning cup of coffee or as a mid-day snack! Plus, it’s freezer friendly! #bananabread

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    One Bowl Banana Bread

    • Author: Chef Mia
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    Description

    This is the best Banana Bread recipe youll find! Its moist, easy to make, and you can whip it up in one bowl! Perfect with your morning cup of coffee or as a mid-day snack!

    Ingredients

    Scale
    • 3 large bananas (or 4 small bananas)
    • ½ cup unsalted butter melted
    • cup granulated sugar
    • 2 large eggs room temperature
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • 1 teaspoon cinnamon
    • ¼ teaspoon salt

    Instructions

    1. Preheat the oven to 350°F, grease a 9×5 inch loaf pan, and set it aside.
    2. In a large mixing bowl mash 3 large (or 4 small) overripe bananas. You can do it with a fork or a potato masher.
    3. Then add ½ cup melted butter and whisk until combined.
    4. Add cup sugar, 2 eggs and 1 tsp vanilla extract and whisk again.
    5. Add dry ingredients (2 cups all-purpose flour, 1 tsp baking soda, ½ tsp baking powder, 1 tsp cinnamon, and ¼ tsp salt). Using a spatula, fold it in.
    6. Pour the batter in a pre-greased 9×5 inch loaf pan.
    7. Bake at 350°F for about 60 minutes or until a toothpick inserted in the center comes out clean.
    8. Take it out of the oven and let sit on the counter for about 5-10 minutes. Then transfer to a wire rack and let it cool completely.

    Notes

    Bananas. For the best results, use overripe bananas. They will provide more sweetness and will make the bread moist.
    Sugar. If you dont want to use granulated sugar, you can easily substitute it with raw or coconut sugar. But dont use maple syrup as it will have too much liquid and will make the bread damp and heavy.
    Flavors. This recipe is a perfect base for a classic Banana Bread. You can easily add more flavor to it by adding:
    How to store? You can put it in a zip-lock bag or an air tight container. It will stay fresh on a counter for a couple of days and in the fridge for a week.
    Can I freeze it? Yes! The best way to freeze the banana bread is to slice it first, put in a zip-lock bag, and put it in the freezer. This way, when you want a slice or two, you can just take it out and enjoy. They will stay fresh in the freezer for up to 2-3 moths.

    Nutrition

    • Calories: 270kcal
    • Sugar: 18g
    • Protein: 4g

    Easy Amish Apple Fritter Bread

    Get ready to fall in love with fall baking with this Amish Apple Fritter Bread! Easy to make and loaded with cinnamon and fresh apples, this recipe delivers a slice of heaven with every bite. Ideal for a quick breakfast or a sweet afternoon indulgence.

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    Amish Apple Fritter Bread

    • Author: Chef Mia
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    Description

    Celebrate apple season with this delicious treat: a country apple fritter bread covered in a sweet glaze. It’s a fabulous gift and an absolutely delicious addition to your holiday table!

    Ingredients

    Scale
    • 2 medium baking apples, peeled and chopped
    • ½ cup light brown sugar
    • 2 teaspoon ground cinnamon, heaping spoonfuls
    • 1 teaspoon ground ginger
    • 1 large egg, room temperature
    • cup white granulated sugar
    • ¼ cup vegetable oil
    • ¼ cup full-fat sour cream, room temperature
    • 2 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon kosher salt

    Instructions

    1. Preheat your oven to 350 degrees F. Prepare your loaf pan with nonstick spray or cake release.
    2. In a medium mixing bowl, mix the chopped apples, brown sugar, cinnamon, and ginger together. Set aside.2 medium baking apples, ½ cup light brown sugar, 2 teaspoon ground cinnamon, 1 teaspoon ground ginger
    3. In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until well combined.1 large egg, cup white granulated sugar, ¼ cup vegetable oil, ¼ cup full-fat sour cream, 2 teaspoon vanilla extract
    4. In a separate bowl, whisk together flour, baking soda, and kosher salt, then add it to the bowl of wet ingredients. Use a rubber spatula or wooden spoon to mix the in dry ingredients until almost completely mixed in.1 cup all-purpose flour, 1 teaspoon baking soda, ½ teaspoon kosher salt
    5. Fold in ¾ the amount of the apple-cinnamon mixture into the batter, then pour into your prepared loaf pan.
    6. Top the apple fritter bread with the remaining apple chunks and bake for 50-55 minutes, or until the internal temperature is 200 degrees F.
    7. Let the cake cool in the pan for at least 30 minutes before serving. I personally like waiting an hour or until it's room temperature.
    8. In a small mixing bowl, whisk together the powdered sugar, vanilla extract, and milk until it comes to a smooth consistency. If it's too thin for your liking, sift in a little more powdered sugar.1 cup powdered sugar, 1 teaspoon vanilla extract, 3 tablespoon milk
    9. Pour the glaze over the fritter bread generously right before serving.

    Notes

    You can make this an apple cake by using a 6 cup bundt pan, bake until the internal temperature of the cake is 200 degrees F. So make sure you have a thermometer handy.
    Use your favorite baking apples. Baking apples are those that can hold up to heat and cooking without turning to mush: my personal faves are Empire, Pink Lady, Granny Smith, and Honeycrisp.
    This recipe works in an 8×4 inch loaf pan, a 9×5 inch loaf pan, and in the 10.1×5.7×3.2 loaf pan I used.
    Let the apple fritter bread cool completely to room temperature before wrapping in plastic wrap and placing in a gallon-sized zip top. It’ll last for two days on the countertop or for 1 week in the fridge.
    To freeze: Once the bread is completely cooled down, wrap it in many layers of plastic wrap, then put it in a freezer-safe zip-top bag. It’ll stay good for up to 3 months.
    To thaw: let the bread thaw on the counter overnight until it is room temperature and ready to eat.

    Nutrition

    • Calories: 315kcal
    • Sugar: 42g
    • Protein: 3g

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