Baileys Chocolate Poke Cake: The Only Recipe You’ll Ever Need

Imagine indulging in a Baileys Chocolate Poke Cake that transforms a simple dessert into an irresistible, Baileys-soaked masterpiece, perfect for celebrations or cozy nights in. This Baileys Chocolate Poke Cake recipe isn’t just any chocolate poke cake; it’s a luxurious treat where the creamy Irish cream liqueur infuses every bite, creating a moist, decadent experience that’s hard to resist. As the go-to guide on exorecipes.com, this version stands out for its foolproof method and enhanced flavors, making it the ultimate Baileys Chocolate Poke Cake for home bakers seeking that extra touch of elegance.

The rich, velvety texture of this Baileys Chocolate Poke Cake is a symphony of sensations. Picture a deep chocolate base that’s incredibly moist from the Baileys-infused milk, soaking into every pore for an explosion of creamy, boozy goodness. Each forkful delivers a perfect balance of fluffy whipped cream topping, infused with hints of cocoa and vanilla, contrasted by the slight crunch of melted chocolate chips. The aromas alone—warm chocolate and subtle Irish cream—will fill your kitchen, building anticipation for a dessert that’s as visually appealing as it is delicious.

What sets this Baileys Chocolate Poke Cake recipe apart on exorecipes.com is our commitment to being the single best resource, drawing from Chef Mia’s expertise and our rigorous testing. You’ll discover the Chef’s Secret to achieving that signature Baileys-soaked decadence, along with step-by-step guidance that ensures success every time. Whether you’re a novice or a seasoned baker, this comprehensive guide will boost your confidence, covering everything from ingredient choices to storage tips, making your baking journey seamless and rewarding.

Why This Baileys Chocolate Poke Cake Recipe is a Game-Changer

The unique selling proposition of this Baileys Chocolate Poke Cake lies in its Baileys-soaked decadence, where the Irish cream liqueur is not just an add-in but the star that elevates the entire dessert. By infusing the sweetened condensed milk with Baileys and pouring it over the warm cake, we create a moist, flavorful core that’s unmatched in other recipes. This technique ensures deep penetration of flavors, making every slice luxuriously creamy and boozy without overpowering the chocolate base.

Unbeatable texture comes from the science of temperature and absorption: pouring the Baileys mixture over a warm cake allows the holes to absorb it evenly, resulting in a tender, melt-in-your-mouth consistency. The high-quality cocoa powder and Baileys contribute to a fudgy yet airy structure, as the fat in the liqueur helps emulsify the batter for better rise and moisture retention.

This recipe is foolproof because it’s been tested multiple times in our kitchens to account for common variables like oven differences. Expect consistent results every bake, with clear instructions that prevent mishaps and guarantee a show-stopping Baileys Chocolate Poke Cake that wows at any gathering.

Ingredient Spotlight: Quality Makes the Difference

All-purpose flour serves as the foundation of this Baileys Chocolate Poke Cake, providing structure and a light crumb. Using high-quality, unbleached all-purpose flour ensures the cake rises properly without becoming dense; opt for a brand with a protein content around 10-12% for the best texture. If you’re gluten-sensitive, substitute with a 1:1 gluten-free flour blend, but note that it may slightly alter the cake’s tenderness.

Sugar adds sweetness and helps caramelize the edges for a golden crust, balancing the bitterness of unsweetened cocoa powder. We recommend using granulated sugar for even dissolution in the batter; for a refined option, swap with coconut sugar to introduce a subtle caramel note, though it might make the cake a tad moister.

Unsweetened cocoa powder is key for that intense chocolate flavor in this Baileys Chocolate Poke Cake. Choose Dutch-processed cocoa for a smoother, less acidic taste that pairs perfectly with Baileys; its finer grind ensures even distribution. If unavailable, natural cocoa works, but add a pinch of baking powder to maintain the cake’s rise.

Baking soda acts as the leavening agent, reacting with acidic ingredients like Baileys to create bubbles for a fluffy texture. Always use fresh baking soda—check the expiration—to avoid a flat cake; substitute with an equal amount of baking powder if your cocoa is natural, but adjust acidity accordingly.

Salt enhances the overall flavor profile, cutting through the richness of the chocolate and Baileys. Use fine sea salt for precise seasoning; if you’re on a low-sodium diet, reduce it slightly, but don’t omit it entirely as it balances sweetness.

Large eggs bind the ingredients and add moisture, contributing to a tender crumb. Fresh, room-temperature eggs incorporate better into the batter; for a vegan twist, use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).

Milk provides liquid and fat for a moist cake; whole milk works best for creaminess, but you can substitute with almond milk for a lighter version, keeping in mind it might make the cake less rich.

Vegetable oil ensures a soft, non-dry texture by retaining moisture; its neutral flavor lets the Baileys shine. Opt for canola or sunflower oil; for a healthier swap, use melted coconut oil, which adds a subtle tropical hint.

Baileys Irish Cream is the heart of this Baileys Chocolate Poke Cake, infusing boozy depth and creaminess. Choose original Baileys for authenticity; for non-alcoholic, replace with milk and coffee extract as per the recipe notes to mimic the flavor.

Vanilla extract amplifies the aromatic notes, complementing the chocolate and Baileys. Always go for pure extract over imitation for real depth; if out, a homemade vanilla infusion from vanilla beans works wonders.

Boiling water activates the cocoa and baking soda, creating a glossy batter; use fresh boiled water for optimal chemical reactions. No substitutes needed, but ensure it’s hot to dissolve ingredients fully.

Sweetened condensed milk, mixed with Baileys, soaks into the cake for extra moisture; its thick consistency is crucial, so don’t thin it. For dairy-free, use coconut condensed milk, adjusting sweetness.

Semi-sweet chocolate chips add melty pockets of chocolate; high-cacao chips prevent overly sweet results. Substitute with dark chocolate chips for a richer profile, or vegan chips for dietary needs.

Heavy whipping cream forms the fluffy topping; chill it beforehand for better whipping. For a lighter option, use coconut cream, but it will change the texture slightly.

Powdered sugar sweetens the whipped cream smoothly; sift it to avoid lumps. Substitute with a natural sweetener like powdered erythritol for a low-carb version.

Additional unsweetened cocoa powder in the topping enhances chocolate flavor; use the same quality as in the cake for consistency.

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (177°C) and greasing a 9×13 inch baking pan with a non-stick spray or butter to ensure easy release. This step is crucial for even baking and prevents the cake from sticking.

Pro Tip: Use a pastry brush to evenly coat the pan with a thin layer of oil or butter for a flawless release, avoiding any potential tears in the cake.

Step 2: Whisk Together the Dry Ingredients

In a large bowl, whisk together 260g all-purpose flour, 414g sugar, 85g unsweetened cocoa powder, 2 tsp baking soda, and 1 tsp salt until fully combined and free of lumps. This creates a uniform base for the batter.

Common Mistake to Avoid: Don’t over-whisk once wet ingredients are added; this can lead to a tough cake—mix just until incorporated to maintain a light texture.

Step 3: Mix the Wet Ingredients

In a separate bowl, beat 2 large eggs, then add 180ml milk, 240ml vegetable oil, 240ml Baileys Irish Cream, and 1 tsp vanilla extract. Mix until smooth and well-blended, ensuring the eggs are fully incorporated for a cohesive batter.

Pro Tip: Bring all wet ingredients to room temperature before mixing; this helps them emulsify better, resulting in a smoother Baileys Chocolate Poke Cake.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Then, slowly stir in 180ml boiling water to thin the batter and enhance the chocolate flavor.

Common Mistake to Avoid: Pour the boiling water too quickly, which could curdle the batter—add it gradually while stirring to keep the mixture silky.

Step 5: Bake the Cake

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly in the pan.

Pro Tip: Rotate the pan halfway through baking for even heat distribution, ensuring a uniformly baked Baileys Chocolate Poke Cake.

Step 6: Poke Holes and Add the Soaking Mixture

Once baked, poke holes all over the warm cake using the handle of a wooden spoon. In a small bowl, mix 240ml sweetened condensed milk with additional Baileys, then pour it evenly over the cake to soak in.

Common Mistake to Avoid: Let the cake cool too much before adding the mixture; it needs to be warm for optimal absorption, so act quickly.

Step 7: Add Chocolate Chips

Sprinkle 127g semi-sweet chocolate chips over the warm cake, letting them melt slightly, then spread them evenly for a gooey layer.

Pro Tip: Use high-quality chips that melt easily; this enhances the Baileys-soaked decadence with a glossy finish.

Step 8: Chill the Cake

Place the cake in the refrigerator for about an hour to set the layers and firm up the texture.

Common Mistake to Avoid: Skip chilling, which can make the cake too soft to handle—proper cooling ensures clean slices.

Step 9: Prepare and Add the Topping

For the topping, whip 480ml chilled heavy whipping cream with 86g powdered sugar, 29g unsweetened cocoa powder, 30ml Baileys (if using), and ½ tsp vanilla extract until stiff peaks form. Spread it over the chilled cake for a fluffy finish.

Pro Tip: Chill your mixing bowl and beaters beforehand for quicker, stable whipped cream that holds its shape.

Step 10: Garnish and Serve

Garnish with mini chocolate chips and drizzle with chocolate sauce before serving for an elegant presentation.

Common Mistake to Avoid: Add garnishes too early; wait until just before serving to keep them fresh and crisp.

Serving & Presentation

Elevate your Baileys Chocolate Poke Cake with creative plating: cut into generous squares and stack on dessert plates, drizzling extra chocolate sauce for a sophisticated look. Garnish with fresh berries or edible flowers to add a pop of color and contrast the rich flavors. This dessert pairs wonderfully with a scoop of vanilla ice cream for a cool complement or a strong coffee to enhance the Baileys notes, making it ideal as a standalone treat or finale to an Irish-American meal.

Make-Ahead & Storage Solutions

Make-Ahead Strategy: Prepare the cake batter and bake it up to 2 days in advance; once cooled, wrap it tightly in plastic wrap and store at room temperature. For the topping, whip it fresh on the day of serving to maintain fluffiness, or assemble the entire cake a day ahead and refrigerate.

Storing Leftovers: Cover any remaining Baileys Chocolate Poke Cake with plastic wrap or store in an airtight container in the refrigerator for up to 4 days to preserve moisture. For longer storage, freeze individual slices wrapped in foil for up to 3 months, ensuring they thaw slowly in the fridge.

The Best Way to Reheat: To restore the original texture, let refrigerated slices come to room temperature for 30 minutes, or warm gently in the microwave for 10-15 seconds. For frozen slices, thaw overnight in the fridge and reheat in a low oven at 300°F for 5 minutes to revive the Baileys-soaked decadence without sogginess.

Frequently Asked Questions (FAQ)

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Baileys Chocolate Poke Cake

• Author: Chef mia
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Method: Dessert
• Cuisine: Irish-American

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Description

Dive into decadence with this Baileys Chocolate Poke Cake! Rich chocolate cake soaked in Baileys-infused milk, topped with a fluffy Baileys whipped cream and chocolate drizzle.

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Ingredients

Scale 1x2x3x

• 260 gall-purpose flour
• 414 gsugar
• 85 gunsweetened cocoa powder
• 2 tspbaking soda
• 1 tspsalt
• 2large eggs
• 180ml milk
• 240ml vegetable oil
• 240ml Baileys Irish Cream (plus additional for drizzling)
• 1 tspvanilla extract
• 180ml boiling water
• 240ml sweetened condensed milk
• 127 gsemi-sweet chocolate chips
• 480ml heavy whipping cream, chilled
• 86 gpowdered sugar
• 29 gunsweetened cocoa powder
• 30ml Baileys Irish Cream (optional)
• ½ tspvanilla extract

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Instructions

1. Preheat yourovento 350°F (177°C) and grease a 9×13 inch baking pan.
2. Whisktogether flour, sugar, cocoa powder, baking soda, and salt in a large bowl.
3. In a separate bowl, mix eggs, milk, vegetable oil, 240 ml Baileys, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients and mix well. Gradually stir in boiling water.
5. Pour the batter into the prepared pan and bake for 30-35 minutes.
6. Once baked, poke holes all over the warm cake and pour a mixture of sweetened condensed milk and extra Baileys over it.
7. Sprinkle chocolate chips over the warm cake, allowing them to melt slightly, then spread evenly.
8. Chill the cake in the refrigerator for about an hour.
9. For the topping, whip the cream, powdered sugar, cocoa powder, Baileys (optional), and vanilla extract until stiff peaks form and spread over the chilled cake.
10. Garnish with mini chocolate chips and drizzle with chocolate sauce before serving.

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Notes

If you prefer a non-alcoholic version, replace the Baileys with additional milk mixed with a hint of coffee extract.Ensure the cake is warm when adding the Baileys condensed milk mixture for optimal soaking.

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Nutrition

• Calories: .500
• Sugar: 35
• Fat: 28
• Carbohydrates: 58
• Protein: 6

Apple Skillet Cake: The Only Recipe You’ll Ever Need

Imagine crisp autumn evenings, the air filled with the scent of ripe apples and warm spices— that’s the magic of Apple Skillet Cake. This rustic dessert, baked to perfection in a cast iron skillet, combines tender apples with a unique whiskey-kissed twist that sets it apart from ordinary cakes. As a go-to recipe on exorecipes.com, this Apple Skillet Cake isn’t just easy; it’s a comforting favorite that brings a hint of sophistication to your table. Whether you’re a seasoned baker or a novice, this foolproof guide ensures a moist, flavorful result every time, making it the ultimate Apple Skillet Cake for fall gatherings.

Sink your teeth into the irresistible layers of this Apple Skillet Cake, where the edges form a golden, caramelized crust that crunches delightfully, while the center remains soft and pillowy, almost like a warm hug. The subtle infusion of whiskey or brandy adds a depth of flavor that’s both sweet and slightly smoky, enhancing the natural tartness of apples without overwhelming the palate. Aromas of vanilla and baked sugar waft through your kitchen, creating an inviting atmosphere that promises pure indulgence with every slice.

What makes this Apple Skillet Cake recipe from exorecipes.com truly stand out is our commitment to tested techniques and insider tips, drawing from the expertise of Chef Mia. You’ll discover the “Chef’s Secret” that elevates this dessert to new heights, along with step-by-step guidance that guarantees success. From ingredient swaps for dietary needs to pro tips for perfect texture, this is more than a recipe—it’s your comprehensive resource for mastering Apple Skillet Cake and impressing your loved ones with ease.

Why This Apple Skillet Cake Recipe is a Game-Changer

The Chef’s Secret: The standout feature of this Apple Skillet Cake is the whiskey-infused element, where just 45ml of whiskey, bourbon, Cognac, or apple brandy subtly enhances the flavor profile, creating a warm, adult-oriented twist that’s both innovative and irresistible. This alcohol not only deepens the apple’s natural sweetness but also tenderizes the batter for an ultra-moist interior, a technique perfected through multiple test bakes to ensure it doesn’t overpower the dessert. It’s this unique angle that transforms a simple cake into a sophisticated treat, making it the best Apple Skillet Cake you’ll find online.

Unbeatable Texture: The science behind this cake’s texture lies in the careful balance of ingredients like buttermilk and eggs, which create a tender crumb while the baking powder ensures a slight rise for that perfect rustic edge. The high-quality turbinado sugar sprinkled on top caramelizes during baking, forming a crunchy crust that contrasts beautifully with the soft center— all thanks to even heat distribution in a cast iron skillet, which retains moisture for consistent results.

Foolproof for a Reason: We’ve tested this Apple Skillet Cake recipe extensively to eliminate common pitfalls, ensuring it’s reliable for home cooks of all levels. With precise measurements and straightforward steps, you’ll achieve bakery-worthy results without the guesswork, making it a trusted staple on exorecipes.com for effortless baking success.

Ingredient Spotlight: Quality Makes the Difference

All-purpose flour (140g): This foundational ingredient provides the structure for your Apple Skillet Cake, giving it a light and airy crumb. Opt for unbleached, high-quality flour to avoid any bitter aftertaste from chemicals. Its role is crucial in binding the batter, and if you’re gluten-sensitive, substitute with a 1:1 gluten-free flour blend for equally tender results without compromising the cake’s rise.

Baking powder (¾ tsp): Acting as the leavening agent, baking powder helps this Apple Skillet Cake achieve its fluffy height. Fresh baking powder is key for optimal lift— check the expiration date to ensure it hasn’t lost potency. For a substitution, use baking soda with a bit of cream of tartar if needed, but stick to the exact measurement to maintain the cake’s signature texture.

Fine sea salt (½ tsp): This enhances the overall flavor balance in the Apple Skillet Cake, cutting through the sweetness and highlighting the whiskey’s notes. Always choose fine sea salt for even distribution; if unavailable, kosher salt works, but use a tad less to prevent overseasoning, keeping your cake perfectly harmonious.

Large eggs (2): Eggs add richness and moisture, binding the ingredients while contributing to the cake’s tender structure. Fresh, room-temperature eggs whip up better for a fluffy batter— for an egg-free version, try flax eggs to maintain the moistness without altering the whiskey-kissed flavor.

Granulated sugar (180g): This sweetens the Apple Skillet Cake and aids in creating a caramelized top. Choose organic cane sugar for a purer taste; if you’re watching sugar intake, swap with coconut sugar for a lower-glycemic option, ensuring the cake retains its delightful crispiness.

Whiskey, bourbon, Cognac, or apple brandy (45ml): Here’s where the unique angle shines— this alcohol infuses the cake with a warm, complex depth that elevates it from basic to brilliant. Premium spirits make a difference for smoother flavors; for a non-alcoholic substitute, use apple juice or extra buttermilk as noted, preserving the moisture and essence.

Vanilla extract (½ tsp): Vanilla brightens the Apple Skillet Cake’s aroma and taste, complementing the whiskey infusion. Always go for pure extract over imitation for authentic flavor— if you’re out, a dash of almond extract can substitute, adding a nutty undertone without overpowering the apples.

Buttermilk (75ml): This tangy liquid contributes to the cake’s moist, tender crumb by reacting with baking powder. Full-fat buttermilk yields the best results; substitute with regular milk mixed with lemon juice for a similar tang, ideal for those avoiding dairy while keeping the whiskey-kissed profile intact.

Turbinado sugar (30g): Sprinkled on top, this coarse sugar creates a sparkling, crunchy finish. Its natural molasses flavor pairs perfectly with the apples in this Apple Skillet Cake— if substituting, use demerara sugar, but avoid refined options to maintain that delightful textural contrast.

Step-by-Step Instructions for Apple Skillet Cake

Step 1: Preheating the Oven and Preparing the Skillet

Start by preheating your oven to 180°C (350°F). Generously grease a 9-inch cast iron skillet with butter or oil to ensure the cake releases easily after baking. This step is crucial for even cooking and a perfect golden crust.

Pro Tip: Always use a high-quality cast iron skillet for superior heat retention, which helps in achieving that signature whiskey-infused moisture throughout the Apple Skillet Cake.

Step 2: Mixing the Dry Ingredients

In a medium bowl, whisk together 140g of all-purpose flour, ¾ tsp baking powder, and ½ tsp fine sea salt until evenly combined. This creates a uniform base that will integrate smoothly with the wet ingredients.

Common Mistake to Avoid: Over-whisking can lead to a dense cake, so mix just until blended to preserve the light texture of your Apple Skillet Cake.

Step 3: Beating the Eggs and Sugar

In a separate bowl, beat 2 large eggs with 180g granulated sugar until the mixture is fluffy and pale yellow, which should take about 2-3 minutes with an electric mixer. Then, mix in 45ml of your chosen alcohol and ½ tsp vanilla extract until fully incorporated.

Pro Tip: Use room-temperature eggs for better volume and emulsification, enhancing the whiskey-kissed flavor in your Apple Skillet Cake.

Step 4: Combining Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with 75ml buttermilk, and stir until just combined. Be careful not to overmix, as this maintains the batter’s airy quality.

Common Mistake to Avoid: Adding all the dry ingredients at once can create lumps, so alternate additions for a smoother batter in your Apple Skillet Cake.

Step 5: Pouring the Batter

Pour the batter into your prepared skillet, then evenly sprinkle 30g turbinado sugar over the top for a crunchy finish.

Pro Tip: Level the batter gently with a spatula to ensure even baking, allowing the whiskey infusion to shine uniformly in your Apple Skillet Cake.

Step 6: Baking the Cake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. This timing ensures the cake is fully set with a moist interior.

Common Mistake to Avoid: Opening the oven door too early can cause the cake to sink, so resist checking until the minimum time has passed for the best Apple Skillet Cake results.

Step 7: Cooling and Serving

Allow the cake to cool slightly in the skillet for about 10 minutes, then dust with powdered sugar before serving warm for optimal flavor.

Pro Tip: Cooling on a wire rack prevents sogginess, keeping the whiskey-kissed essence fresh in your Apple Skillet Cake.

Serving & Presentation

For an impressive presentation of your Apple Skillet Cake, slice it directly from the skillet and plate on rustic wooden boards to highlight its golden crust. Garnish with a light dusting of cinnamon or fresh apple slices for added visual appeal and a burst of flavor. This dessert pairs beautifully with vanilla ice cream or whipped cream to balance the whiskey’s warmth, making it a stellar finish to a fall meal. Complement it with beverages like hot cider or coffee to enhance the cozy vibe, turning your Apple Skillet Cake into a memorable centerpiece.

Make-Ahead & Storage Solutions

Make-Ahead Strategy: Prepare the batter up to 2 days in advance by mixing the dry ingredients and storing them in an airtight container, while keeping wet ingredients refrigerated separately. Combine and bake when ready, ensuring your Apple Skillet Cake retains its fresh, whiskey-infused flavor.

Storing Leftovers: Once cooled, wrap the cake tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days to maintain moisture. For longer storage, freeze individual slices in freezer-safe bags for up to 3 months, preserving the texture of your Apple Skillet Cake.

The Best Way to Reheat: To restore the original warmth and fluffiness, reheat slices in a 150°C (300°F) oven for 10 minutes or microwave on low for 20-30 seconds. This method revives the whiskey-kissed aroma without drying out the cake, making it taste freshly baked.

Frequently Asked Questions (FAQ)

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Apple Skillet Cake

• Author: Chef mia
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Method: Dessert
• Cuisine: American

Print Recipe

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Description

Dive into the comforting embrace of this Apple Skillet Cake, a perfect blend of rustic charm and sweet, tender flavors. Baked in a cast iron skillet, this cake offers a delightful crust with a soft, moist interior, highlighted by a subtle hint of your favorite whiskey or brandy.

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Ingredients

Scale 1x2x3x

• 140 gall-purpose flour
• ¾ tspbaking powder
• ½ tspfine sea salt
• 2large eggs
• 180 ggranulated sugar
• 45ml whiskey, bourbon, Cognac, or apple brandy
• ½ tspvanilla extract
• 75ml buttermilk
• 30 gturbinado sugar

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Instructions

1. Preheatovento 180°C (350°F). Grease a 9-inch cast iron skillet.
2. In a medium bowl,whisktogether flour, baking powder, and salt.
3. In a separate bowl, beat eggs and granulated sugar until fluffy. Mix in your choice of alcohol and vanilla extract.
4. Gradually combine the dry ingredients with the wet, alternating with buttermilk, mixing until just combined.
5. Pour batter into the skillet, sprinkle with turbinado sugar.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Cool slightly, dust with powdered sugar, and serve warm.

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Notes

For a non-alcoholic version, substitute the alcohol with apple juice or additional buttermilk. Adding a layer of thinly sliced apples or pears at the bottom of the skillet before pouring in the batter can introduce a delightful twist to the texture and flavor.

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Nutrition

• Calories: 220
• Sugar: 18
• Fat: 3
• Carbohydrates: 40
• Protein: 4

Cherry Blossom Cookies: The Only Recipe You’ll Ever Need

As spring blooms and petals dance in the wind, there’s no better way to capture that fleeting beauty than with our irresistible Cherry Blossom Cookies recipe. These delightful treats combine the sweet tang of maraschino cherries with rich dark chocolate for a signature cherry-chocolate fusion that’s simply unbeatable. If you’re craving a homemade dessert that elevates your baking game, this Cherry Blossom Cookies recipe from exorecipes.com is your go-to guide, promising soft, chewy centers and a glossy glaze that will wow your family and friends. In fact, we’ve perfected every detail to make these cookies the highlight of any gathering, turning ordinary baking into an extraordinary experience.

Imagine biting into a Cherry Blossom Cookie and being greeted by the burst of juicy cherry flavor, perfectly balanced with the deep, velvety notes of dark chocolate. The texture is a dream—crisp edges giving way to a tender, melt-in-your-mouth interior, while the subtle almond undertone adds a fragrant aroma that fills your kitchen like a spring breeze. Each cookie offers a symphony of tastes: the sweetness from confectioners’ sugar, the tartness of chopped cherries, and that iconic chocolate kiss on top, creating a indulgent treat that’s as visually appealing as it is delicious. It’s no wonder these Cherry Blossom Cookies have become a favorite for seasonal celebrations.

What sets this Cherry Blossom Cookies recipe apart on exorecipes.com is our commitment to providing a foolproof, tested guide that’s been refined by expert Chef Mia herself. You’ll discover insider tips, like the Chef’s Secret for achieving that perfect cherry-chocolate balance, ensuring your bakes turn out flawlessly every time. From detailed ingredient spotlights to step-by-step instructions with pro tips, this post equips you with everything needed to bake with confidence. Dive in and learn how to create these stunning cookies that blend tradition with innovation, making your kitchen adventures truly memorable.

Why This Cherry Blossom Cookies Recipe is a Game-Changer

The Chef’s Secret lies in the signature cherry-chocolate fusion, where maraschino cherries and dark chocolate Hershey’s Kisses create a harmonious blend that elevates these cookies from simple treats to showstoppers. By incorporating cherry juice into the dough, we enhance the moisture and flavor profile, resulting in cookies that are irresistibly fruity and chocolatey without overwhelming sweetness. This technique, tested extensively in our kitchens, ensures the cherries’ natural acids react with the baking process for a tender crumb that’s far superior to standard recipes.

Unbeatable Texture: The science behind these Cherry Blossom Cookies comes from the careful balance of butter and flour, where softened butter creates steam during baking, leading to a soft, chewy interior. High-quality ingredients like all-purpose flour provide structure without density, while chilling the dough allows the fats to solidify, preventing excessive spreading and promoting even baking for that ideal golden edge.

Foolproof for a Reason: We’ve baked this recipe dozens of times to guarantee success, adjusting for common pitfalls like over-mixing or incorrect oven temperatures. Whether you’re a novice or a pro, this Cherry Blossom Cookies guide offers reliable steps that deliver consistent results, making it the most trustworthy resource online for homemade cherry cookies.

Ingredient Spotlight: Quality Makes the Difference

Softened butter is the backbone of these Cherry Blossom Cookies, providing richness and tenderness that make each bite melt in your mouth. This ingredient acts as a fat emulsifier, helping to cream with sugar for a light, airy dough. Always use high-quality, unsalted butter to control salt levels and ensure even flavor distribution—impurities in lower-grade options can lead to greasy results. For substitutions, try plant-based butter if you’re dairy-free, but note it might slightly alter the texture; add a pinch of xanthan gum for better binding.

Confectioners’ sugar, used in both the dough and glaze, offers a fine sweetness that dissolves seamlessly, creating a smooth base without graininess from granulated sugar. It plays a key role in achieving the cookies’ soft texture by inhibiting gluten development in the flour. Opt for organic confectioners’ sugar to avoid additives; if you’re out, powdered sugar works as a direct substitute, but sift it first to prevent lumps. This ingredient is crucial for the glossy glaze, so quality ensures a professional finish.

Finely chopped maraschino cherries bring the signature tart-sweet punch to these Cherry Blossom Cookies, infusing moisture and a vibrant color that evokes spring’s essence. They add natural acidity that balances the richness of chocolate, enhancing overall flavor complexity. Choose cherries packed in syrup for the best taste, and drain them well to avoid soggy dough—fresh or frozen cherries can substitute, but marinate them in syrup first for that authentic tang. Their role is irreplaceable for the recipe’s unique cherry cookies appeal.

Almond flavoring adds a subtle, nutty depth that complements the cherry-chocolate fusion in these Cherry Blossom Cookies, evoking the delicate aroma of blossoms. It enhances the dough’s flavor without overpowering, making the cookies more aromatic and memorable. Use pure almond extract for the best results, as imitation versions lack intensity; if allergic, vanilla extract is a mild substitute, though it will shift the profile slightly toward a classic cherry cookies recipe.

All-purpose flour provides the structure needed for these Cherry Blossom Cookies to hold their shape while baking. It absorbs liquids effectively, creating a balanced dough that’s neither too sticky nor crumbly. Always measure by weight for accuracy to prevent dense cookies; for gluten-free options, swap with a 1:1 gluten-free flour blend, but add a teaspoon of baking powder to maintain the tender texture we’ve perfected.

A package of dark chocolate Hershey’s Kisses is the crowning jewel, offering a rich, melty contrast that defines the cherry-chocolate fusion. They press into the hot cookies for a gooey center, enhancing both taste and presentation. Select high-cocoa varieties for deeper flavor; if unavailable, dark chocolate chips work, but they won’t have the same iconic shape. This ingredient is non-negotiable for the recipe’s standout feature in homemade cherry cookies.

Step-by-Step Instructions

Step 1: Creaming the Butter and Sugar

Start by creaming 1 cup of softened butter and 1 cup of confectioners’ sugar in a large mixing bowl until the mixture is light and fluffy, which should take about 2-3 minutes using an electric mixer on medium speed. Once smooth, add 4 teaspoons of juice from maraschino cherries and 3/4 teaspoon of almond flavoring, mixing until fully incorporated for that signature cherry-chocolate fusion.

Pro Tip: Ensure your butter is at room temperature for even creaming—cold butter can lead to lumps, resulting in uneven texture in your Cherry Blossom Cookies.

Step 2: Incorporating the Flour and Cherries

Gradually add 2 1/2 cups of all-purpose flour to the mixture, stirring on low speed until just combined to avoid overworking the dough. Then, gently fold in 1/2 cup of finely chopped maraschino cherries using a spatula, ensuring they’re evenly distributed without mashing them.

Common Mistake to Avoid: Don’t over-mix at this stage, as it can develop the gluten and make your Cherry Blossom Cookies tough; stop as soon as the ingredients are blended for a tender result.

Step 3: Shaping and Chilling the Dough

Roll the dough into 1-inch balls, then flatten them slightly with your palms or the bottom of a glass. Place them on a baking sheet lined with parchment paper and chill in the refrigerator for 30 minutes to firm up.

Pro Tip: Chilling helps prevent the cookies from spreading too much, preserving that perfect shape and enhancing the cherry-chocolate fusion—use this time to preheat your oven for seamless baking.

Step 4: Baking and Adding Chocolate

Bake the chilled cookies at 350°F for 10-12 minutes, or until the edges are lightly golden. Immediately after removing from the oven, press one dark chocolate Hershey’s Kiss into the center of each hot cookie, allowing it to melt slightly for that gooey finish.

Common Mistake to Avoid: Overbaking can dry out the cookies, so set a timer and check at 10 minutes—underbaked centers are ideal for the soft texture that makes these Cherry Blossom Cookies exceptional.

Step 5: Preparing and Applying the Glaze

In a small bowl, mix 1 cup of confectioners’ sugar with 1 tablespoon of water until smooth, adjusting the consistency with a drop more water if needed. Once the cookies have cooled completely, drizzle the glaze over them using a spoon or a piping bag for an elegant touch.

Pro Tip: Let the glaze set for 10 minutes before serving to avoid messiness, ensuring your Cherry Blossom Cookies look as impressive as they taste with that shiny finish.

Serving & Presentation

Elevate your Cherry Blossom Cookies with creative plating by arranging them on a tiered dessert stand, surrounded by fresh edible flowers like cherry blossoms or petals for a thematic spring vibe. For garnishes, sprinkle a light dusting of powdered sugar or add crushed nuts for extra crunch, enhancing the cherry-chocolate fusion without overpowering the flavors. These cookies pair beautifully with a cup of hot tea or coffee, making them ideal for afternoon tea parties, or as a complementary dessert to lighter meals like fruit salads and yogurt parfaits. For a festive twist, serve them at brunches or holidays, where their vibrant colors and textures add visual appeal to any table spread.

Make-Ahead & Storage Solutions

Make-Ahead Strategy: Prepare the dough up to 3 days in advance by shaping the balls and storing them in an airtight container in the refrigerator; this allows flavors to meld, intensifying the cherry-chocolate fusion. You can also mix the dry ingredients ahead and store them separately, adding wet components just before chilling.

Storing Leftovers: Keep cooled Cherry Blossom Cookies in an airtight container at room temperature for up to 3 days for optimal freshness, or refrigerate for up to a week to maintain their soft texture. For longer storage, freeze the baked cookies in a freezer-safe bag for up to 2 months, ensuring they’re individually wrapped to prevent sticking.

The Best Way to Reheat: To restore the original chewy texture and cherry-chocolate fusion, reheat frozen or refrigerated cookies in a 300°F oven for 5-7 minutes, or microwave them for 10-15 seconds at a time. Avoid high heat to prevent drying out, and let them cool slightly before enjoying for the best results.

Frequently Asked Questions (FAQ)

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Cherry Blossom Cookies

• Author: Chef mia
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 24 cookies 1x
• Method: Dessert
• Cuisine: American

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Description

Embrace the essence of spring with these Cherry Blossom Cookies! Each cookie combines the sweet tang of maraschino cherries with the rich depth of dark chocolate, topped with a hint of almond. Perfect for celebrating the new season or any festive gathering. Let’s bake a batch and spread some cherry-filled joy!

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Ingredients

Scale 1x2x3x

• 1 cupsoftened butter
• 1 cupconfectioners’ sugar
• 4 teaspoonsjuice from maraschino cherries
• 1/2 cupfinely chopped maraschino cherries
• 3/4 teaspoonalmond flavoring
• 2 1/2 cupsall-purpose flour
• 1package of dark chocolate Hershey’s Kisses
• 1 cupconfectioners’ sugar (for the glaze)
• 1 tablespoonwater (for the glaze)

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Instructions

1. Cream the butter and confectioners’ sugar until light. Add cherry juice and almond flavoring; mix well.
2. Gradually add flour until combined, then fold in chopped cherries.
3. Roll into 1-inch balls, flatten slightly, and chill for 30 minutes.
4. Bake at 350°F for 10-12 minutes. Press a chocolate kiss into each cookie while hot.
5. Mix glaze ingredients and drizzle over cooled cookies.

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Notes

For a vegan version, use plant-based butter and chocolate.Add extra cherry juice if the dough is too dry, or a bit more flour if it’s too sticky.

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Nutrition

• Calories: 150
• Sugar: 10
• Fat: 8
• Carbohydrates: 18
• Protein: 2