Chef Mia

Red Velvet Cinnamon Rolls – A Decadent Twist on a Classic!

Combine the rich, velvety flavor of red velvet with the gooey goodness of cinnamon rolls! These Red Velvet Cinnamon Rolls are perfect for brunch, dessert, or any special occasion. Topped with cream cheese frosting for the ultimate indulgence! #RedVelvet #CinnamonRolls #BakingIdeas #BrunchRecipes #DessertLovers #HolidayBaking #ComfortFood #CreamCheeseFrosting #FoodieFaves

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Red Velvet Cinnamon Rolls

  • Author: Chef Mia
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Description

These Red Velvet Cinnamon Rolls are a delightful twist on the classic cinnamon roll, combining the rich cocoa flavor of red velvet with swirls of cinnamon sugar and a creamy frosting. Soft, gooey, and irresistibly delicious, theyre perfect for holidays, Valentines Day, or any time you crave a special treat.

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ¼ cup granulated sugar
  • 1 packet (2 ¼ tsp) instant yeast
  • ½ teaspoon salt
  • ¾ cup warm milk (110°F)
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 tablespoons cinnamon
  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 12 tablespoons milk (for consistency)

Instructions

  1. In a mixing bowl, whisk together the flour, cocoa powder, sugar, yeast, and salt.
  2. In another bowl, combine warm milk, melted butter, egg, vanilla extract, and red food coloring.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
  4. Knead the dough on a floured surface for 810 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  6. In a small bowl, mix softened butter, brown sugar, and cinnamon until well combined.
  7. Roll out the dough into a rectangle (about ¼ inch thick).
  8. Spread the cinnamon filling evenly over the dough.
  9. Roll the dough tightly from one end and slice into 12 even rolls.
  10. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
  11. Preheat your oven to 350°F (175°C).
  12. Bake for 2025 minutes or until golden brown.
  13. Beat cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.
  14. Spread the frosting over warm rolls and enjoy!

Notes

Use warm milk (110°F) to activate the yeast properly.
Dont over-knead the doughstop once its smooth and slightly tacky.
Let the rolls rise twice for extra fluffiness.
Spread the filling evenly to ensure every bite is flavorful.
Frost while warm so the glaze melts into the rolls.

MOIST Banana Coffee Cake | Butternut Bakery

This banana coffee cake is like a cross between banana bread and cinnamon coffee cake! It’s super moist like banana bread, but with a swirl of cinnamon sugar and a sweet crumble topping. #coffeecake #banana #bananacake #butternutbakery | butternutbakeryblog.com

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Banana Coffee Cake

  • Author: Chef Mia
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Description

This banana coffee cake is like a cross between banana bread and cinnamon coffee cake. Its super moist like banana bread but with a cinnamon sugar swirl and sweet crumble topping!

Ingredients

Scale
  • 1 1/2 cups (195g) all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tbsp unsalted butter, melted
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) light brown sugar, packed
  • 1/3 cup (80g) sour cream, room temp
  • 1 large egg, room temp
  • 2 tsp vanilla extract
  • 3/4 cup (190g) mashed ripe bananas (about 2 medium bananas)
  • 3 tbsp light brown sugar
  • 1 1/2 tsp cinnamon
  • 1 cup + 2 tbsp (150g) all-purpose flour
  • 1 tsp cinnamon
  • 1/3 cup (65g) granulated sugar
  • 1/3 cup (65g) light brown sugar, packed
  • 1/2 cup (110g) unsalted butter, melted
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • OR top with homemade salted caramel

Instructions

  1. Preheat your oven the 325F and grease and line an 8×8 baking pan, allowing the paper to hang over the sides for easy removal.
  2. Start by making the crumble Combine the flour, cinnamon, and sugars in a bowl. Then mix in the melted butter. The mixture should resemble wet sand. Place the bowl in the refrigerator to chill while the rest of the cake is made.
  3. For the banana cake, whisk together the flour, baking soda, and salt in a medium bowl. Set aside.
  4. In a large mixing bowl, whisk together the sugars and butter.
  5. Once fully combined, whisk in the sour cream, egg, vanilla, and mashed banana.
  6. Gently mix in the dry ingredients using a rubber spatula.
  7. Spread half of the batter into the pan. Combine the cinnamon sugar mixture and sprinkle an even layer on top.
  8. Cover with the remaining batter and gently spread it even.
  9. Remove the crumble from the refrigerator. It should now be cold and firm. Crumble it on top in an even layer.
  10. Bake for 40-45 minutes or until a toothpick in the center comes out clean with a few moist crumbs.
  11. Allow the cake to cool for about 30-40 minutes.
  12. While it cools, whisk together the powdered sugar and milk to make the icing. It should make a glue-like consistency. If its too thick, add 1/2 tbsp of milk at a time until it turns smooth.
  13. Drizzle the icing on top of the slightly warm cake and enjoy!

Slow Cooker Strawberry Butter: Sweet & Simple Spread

This luscious slow cooker strawberry butter is a must-try if you’re looking for easy and delicious crockpot jam recipes or creative things to make with strawberry jam. Made with fresh strawberries and just a few ingredients, it’s one of the best fruit butter recipes for canning or enjoying fresh. Perfect for toast, biscuits, or gifting, this homemade strawberry preserves recipe is a charming way to savor summer. #SlowCookerStrawberryButter #CrockpotStrawberryButter #FruitButterRecipes #StrawberryPreservesRecipe #StrawberryCanningRecipes #CannedStrawberryRecipes #WhatToMakeWithStrawberries #CrockpotJamRecipes #ThingsToMakeWithStrawberryJam

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Homemade Strawberry Butter Recipe Youll Spread on Everything

  • Author: Chef Mia
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Description

This homemade strawberry butter recipe is a sweet, luscious, slow-cooked fruit spread bursting with strawberry flavor, honey, and vanilla. Perfect for toast, muffins, and more.

Ingredients

Scale
  • 3 pounds fresh strawberries, stems removed
  • cup honey
  • ½ cup granulated sugar
  • 1 tsp lemon juice
  • Pinch of salt
  • 2 tsp vanilla extract

Instructions

  1. Prep strawberries: Wash, hull, and place strawberries in a slow cooker.
  2. Add sweeteners: Stir in honey, sugar, lemon juice, and salt to coat evenly.
  3. Cook low and slow: Cover and cook on low for 67 hours, stirring occasionally, until thickened and darkened.
  4. Blend: Remove lid and blend until smooth with an immersion blender or carefully in batches.
  5. Cook uncovered: Continue on low another 12 hours until spreadable consistency.
  6. Add vanilla & store: Stir in vanilla, let cool slightly, and transfer to sterilized jars. Refrigerate up to 2 weeks or freeze.

Notes

Use ripe, sweet strawberries for best flavor.
Stir occasionally to prevent sticking or burning.
Wait to add vanilla until the end to preserve aroma.

Nutrition

  • Calories: 40
  • Sugar: 8g
  • Protein: 0g

Delicious Honey Oatmeal Cookies

These Easy Honey Oatmeal Cookies are a delightful treat that you can whip up in no time! With just the right amount of sweetness, they’re perfect for sharing at a casual gathering or enjoying during a cozy night in.

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Delicious Honey Oatmeal Cookies

  • Author: Chef Mia
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Instructions

    Bananas Foster French Toast

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    Bananas Foster French Toast

    • Author: Chef Mia
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    Description

    Bananas Foster French Toast are tender and golden brioche French toast topped with the most decadent caramelized brown sugar banana topping. This easy French toast recipe is mouthwatering delicious!

    Ingredients

    Scale
    • 12 slices brioche bread (day old is best)
    • Unsalted Butter for frying, (about 6 tablespoons or more, as needed)
    • Whipped cream for serving (optional)

    Instructions

    1. Preheat the oven to 300 degrees Fahrenheit.
    2. In a medium bowl or shallow dish, whisk together the eggs, sugar, Half and Half (or milk), cinnamon and vanilla.
    3. Preheat a skillet or griddle over medium-low heat.
    4. In batches, dip the bread into the custard to coat both sides. Remove the bread from the custard mixture letting the excess moisture drip off.
    5. Add 1 tablespoon of unsalted butter into the skillet. Place the bread in the pan and cook for about 2 to 3 minutes per side or until lightly golden. Remove the French toast from the skillet and place on a rack or baking sheet in the oven to keep warm. Add more butter to the pan as needed and repeat with the remaining bread.
    6. Heat the butter in a saute pan over medium-high heat. Whisk in the brown sugar and maple syrup and cook for about 5 minutes or until all the sugar has melted and thickened slightly. Add the pecans (if using) and mix to combine. Add the banana slices and cook for about a minute. Remove the pan from the heat and add the rum or rum extract. Return the pan to the heat and cook for about 3-4 minutes. This will burn off the alcohol in the rum leaving you with just the flavor.
    7. To serve, place a couple slices of French toast on a plate and spoon the bananas and syrup over the French toast. Serve immediately with a dollop of whipped cream (optional)

    Notes

    Notes Stale bread or oven-dried bread works best for this recipe. The alcohol in the rum evaporates as you simmer the sauce. However, you can use rum extract, if you prefer. The bread cooking times will vary depending on the thickness and density of the bread and the amount of custard soaked into each piece of bread. You can make the custard the night before. When ready to use, place the mixture in a shallow dish, like a pie plate or baking dish to easily dip the bread. The alcohol in the rum burns off when you simmer the sauce making this French toast recipe kid friendly! Nutrition facts are only an estimate and will vary depending on brand of ingredients used.

    Nutrition

    • Calories: 586kcal
    • Sugar: 39g
    • Protein: 12g

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