Chef Mia

Irresistible No-Bake Dream Dessert That Tastes Just Like Pecan Pie

Making an incredible dessert does not require turning on your oven when you have this no-bake dream dessert recipe. This layered treat captures all the rich, sweet flavor of traditional pecan pie combined with creamy textures that simply melt in your mouth. You will love how simple this is to put together, making it perfect for busy evenings or potlucks when you need something special without the fuss. This pecan pie lasagna is the perfect way to satisfy your sweet tooth this season. Save this for later

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Pecan Pie Lasagna A No-Bake Dream Dessert

  • Author: Chef Mia
Print Recipe

Description

Indulge in the delightful layers of Pecan Pie Lasagna A No-Bake Dream Dessert, a perfect treat for any occasion. This dessert features a buttery graham cracker crust, a smooth cream cheese filling, and a rich pecan topping that harmonizes flavors and textures beautifully. Whether youre hosting a holiday gathering, potluck, or simply craving something sweet, this easy-to-make dessert is sure to impress. With its no-bake convenience, it requires minimal time and effort while delivering maximum flavor. Each slice offers the perfect balance of crunch, creaminess, and sweetness, making it an irresistible addition to your dessert repertoire.

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • cup granulated sugar
  • ½ cup unsalted butter
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup packed brown sugar
  • ½ cup light corn syrup
  • ¼ cup unsalted butter
  • 2 large eggs
  • 1½ cups chopped pecans
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9×13-inch dish and chill for 1015 minutes.
  2. Prepare the cream cheese layer: Beat cream cheese until smooth; mix in powdered sugar and vanilla extract. Fold in whipped topping and spread over the crust.
  3. Cook the pecan filling: In a saucepan, combine brown sugar, corn syrup, and butter; stir until bubbly. Remove from heat and whisk in beaten eggs. Add pecans, vanilla extract, and salt.
  4. Layer: Pour cooled pecan mixture over cream cheese layer; spread evenly. Cover and refrigerate for at least 4 hours or overnight.
  5. Serve: Slice into bars with a warm knife; enjoy chilled or topped with whipped cream.

Nutrition

  • Calories: 290
  • Sugar: 22g
  • Protein: 3g

Irresistible No-Bake Dream Dessert That Tastes Just Like Pecan Pie

Making an incredible dessert does not require turning on your oven when you have this no-bake dream dessert recipe. This layered treat captures all the rich, sweet flavor of traditional pecan pie combined with creamy textures that simply melt in your mouth. You will love how simple this is to put together, making it perfect for busy evenings or potlucks when you need something special without the fuss. This pecan pie lasagna is the perfect way to satisfy your sweet tooth this season. Save this for later

Print

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Pecan Pie Lasagna A No-Bake Dream Dessert

  • Author: Chef Mia
Print Recipe

Description

Indulge in the delightful layers of Pecan Pie Lasagna A No-Bake Dream Dessert, a perfect treat for any occasion. This dessert features a buttery graham cracker crust, a smooth cream cheese filling, and a rich pecan topping that harmonizes flavors and textures beautifully. Whether youre hosting a holiday gathering, potluck, or simply craving something sweet, this easy-to-make dessert is sure to impress. With its no-bake convenience, it requires minimal time and effort while delivering maximum flavor. Each slice offers the perfect balance of crunch, creaminess, and sweetness, making it an irresistible addition to your dessert repertoire.

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • cup granulated sugar
  • ½ cup unsalted butter
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup packed brown sugar
  • ½ cup light corn syrup
  • ¼ cup unsalted butter
  • 2 large eggs
  • 1½ cups chopped pecans
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9×13-inch dish and chill for 1015 minutes.
  2. Prepare the cream cheese layer: Beat cream cheese until smooth; mix in powdered sugar and vanilla extract. Fold in whipped topping and spread over the crust.
  3. Cook the pecan filling: In a saucepan, combine brown sugar, corn syrup, and butter; stir until bubbly. Remove from heat and whisk in beaten eggs. Add pecans, vanilla extract, and salt.
  4. Layer: Pour cooled pecan mixture over cream cheese layer; spread evenly. Cover and refrigerate for at least 4 hours or overnight.
  5. Serve: Slice into bars with a warm knife; enjoy chilled or topped with whipped cream.

Nutrition

  • Calories: 290
  • Sugar: 22g
  • Protein: 3g

No-Bake Creamy Pecan Pie Dessert

This decadent fall dessert is always a hit! No-Bake Creamy Pecan Pie has flavors of maple and brown sugar, with chopped pecans, in a creamy and decadent filling. #NoBakePie #PecanPie #ThanksgivingPie #ThanksgivingDessert #FallDessert #MapleRecipe

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No-Bake Creamy Pecan Pie: A Twist On The Classic

  • Author: Chef Mia
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Description

A twist on the classic, this No-Bake Creamy Pecan Pie is full of maple, brown sugar and pecan flavor, without the hassle of baking it.

Ingredients

Scale
  • 9-inch pie shell (I used a Graham Cracker crust)
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 2 bars (8 oz each) full-fat cream cheese, softened
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup brown sugar
  • 1/4 cup real maple syrup
  • 1 cup finely chopped pecans
  • 1/2 cup chopped pecans

Instructions

  1. In a bowl with a hand mixer or a kitchen aid with the whisk, whip the heavy whipping cream and powdered sugar until stiff peaks form. About 5 minutes.
  2. In a separate bowl, blend together the cream cheese, vanilla extract, brown sugar, and maple syrup until combined and creamed together.
  3. Fold the whipped cream mixture into the cream cheese mixture and stir together. Add in the 1 cup finely chopped pecans and stir together until combined.
  4. Pour into the pie crust and smooth out the top. Garnish the top of pie with remaining 1/2 cup chopped pecans. Refrigerate for at least 4-6 hours before serving.

Notes

I used a store-bought graham cracker pie crust. You can easily use a classic store-bought dough pie crust (but you might have to pre-bake it)
If you’d like to add whipped topping: whip together 1 cup heavy whipping cream and 1/4 cup powdered sugar, beat until stiff, and put into a pastry bag fitted with a large star tip (1M) and pipe it on for decor.

Nutrition

  • Calories: 270
  • Sugar: 24g
  • Fat: 15g
  • Protein: 2g

No-Bake Creamy Pecan Pie Dessert

This decadent fall dessert is always a hit! No-Bake Creamy Pecan Pie has flavors of maple and brown sugar, with chopped pecans, in a creamy and decadent filling. #NoBakePie #PecanPie #ThanksgivingPie #ThanksgivingDessert #FallDessert #MapleRecipe

Print

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No-Bake Creamy Pecan Pie: A Twist On The Classic

  • Author: Chef Mia
Print Recipe

Description

A twist on the classic, this No-Bake Creamy Pecan Pie is full of maple, brown sugar and pecan flavor, without the hassle of baking it.

Ingredients

Scale
  • 9-inch pie shell (I used a Graham Cracker crust)
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 2 bars (8 oz each) full-fat cream cheese, softened
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup brown sugar
  • 1/4 cup real maple syrup
  • 1 cup finely chopped pecans
  • 1/2 cup chopped pecans

Instructions

  1. In a bowl with a hand mixer or a kitchen aid with the whisk, whip the heavy whipping cream and powdered sugar until stiff peaks form. About 5 minutes.
  2. In a separate bowl, blend together the cream cheese, vanilla extract, brown sugar, and maple syrup until combined and creamed together.
  3. Fold the whipped cream mixture into the cream cheese mixture and stir together. Add in the 1 cup finely chopped pecans and stir together until combined.
  4. Pour into the pie crust and smooth out the top. Garnish the top of pie with remaining 1/2 cup chopped pecans. Refrigerate for at least 4-6 hours before serving.

Notes

I used a store-bought graham cracker pie crust. You can easily use a classic store-bought dough pie crust (but you might have to pre-bake it)
If you’d like to add whipped topping: whip together 1 cup heavy whipping cream and 1/4 cup powdered sugar, beat until stiff, and put into a pastry bag fitted with a large star tip (1M) and pipe it on for decor.

Nutrition

  • Calories: 270
  • Sugar: 24g
  • Fat: 15g
  • Protein: 2g

Easy Traditional Pecan Pie – The Only Recipe You’ll Need!

Looking for a foolproof, classic pecan pie recipe? This easy pecan pie brings back nostalgic flavors with a perfect balance of sweet, crunchy pecans and buttery filling. It’s the ideal dessert for any winter gathering or family feast. Make this traditional pie a staple in your holiday baking! Save this pin for a recipe that’s simple to make yet incredibly delicious.

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Homemade Pecan Pie Recipe

  • Author: Chef Mia
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Description

Pecan pie is a timeless dessert that many people crave, especially around the holidays. In this guide, youll find a step-by-step recipe for a classic pecan pie, plus creative topping ideas, vegan-friendly alternatives, and helpful tips to perfect every slice.

Ingredients

Scale
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon granulated sugar
  • ½ cup unsalted butter, cold and cubed
  • 45 tablespoons ice water
  • 1 cup light corn syrup
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • ¼ cup melted butter
  • 1 ½ cups whole pecans (or chopped, based on your preference)

Instructions

  1. Start by mixing the flour, salt, and sugar in a large bowl. Add cold, cubed butter and cut it into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
  2. Next, add ice water a tablespoon at a time. Mix gently after each addition until the dough holds together when pinched.
  3. Gather the dough, form it into a disk, wrap it in plastic wrap, and let it chill for at least 30 minutes.
  4. Once chilled, roll out the dough on a floured surface into a 12-inch circle, and carefully transfer it to a 9-inch pie pan, trimming the edges if necessary.
  5. In a large mixing bowl, start by whisking together the light corn syrup and brown sugar until smooth.
  6. Add the eggs and vanilla extract, and continue whisking until the mixture is thoroughly combined. Finally, pour in the melted butter and gently fold in the pecans.
  7. For a vegan filling, use the flaxseed-water mixture as an egg substitute. For a healthier twist, you can replace corn syrup with a mix of maple syrup and agave syrup, though the consistency may be slightly different.
  8. Preheat your oven to 350°F (175°C). Carefully pour the prepared filling into the pie crust, and arrange the pecans decoratively on the surface if desired.
  9. Bake the pie for 50 to 60 minutes. The filling should be set around the edges while slightly jiggly in the center
  10. Once the pie is done, remove it from the oven and allow it to cool completely.

Notes

If the crust edges start to brown too quickly, cover them with strips of aluminum foil or use a pie shield to prevent burning. The pie is done when it has a slight jiggle in the center. This jiggle will firm up as the pie cools, giving you a soft yet set filling.
Fresh, high-quality pecans enhance the flavor and texture of your pie, so try to buy from a reliable source.

Nutrition

  • Calories: 500-600 (varies based on ingredients)
  • Sugar: 35-45g
  • Protein: 5-7g

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