Classic Meatloaf with a Tomato Beef Sauce: A Hearty Comfort Food Recipe

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Meatloaf with a Tomato Beef Sauce: A Hearty Classic

This article on Meatloaf with a Tomato Beef Sauce offers a step-by-step guide to creating a flavorful and comforting dish. Combining the rich taste of ground beef and the tanginess of a perfectly seasoned tomato sauce, this recipe is a timeless family favorite.

Why This Recipe is a Must-Try

Comfort in Every Bite: Meatloaf is synonymous with home-cooked comfort.
Simple Ingredients, Rich Flavor: With basic pantry staples, you can create a dish bursting with taste.

Customizable Variations: Add your personal touch with different seasonings or ingredients.

Pair this dish with sides like Crockpot Potato Soup or Slow Cooker Baked Ziti for a hearty meal.

Ingredients You’ll Need

For the Meatloaf:

Ground beef: 85% lean is ideal.

Breadcrumbs: For binding and texture.
Eggs: Acts as a binding agent.
Seasonings: Garlic, onion, parsley, salt, and pepper.

For the Tomato Beef Sauce:

Tomatoes: Crushed or diced.
Ground beef: Adds richness to the sauce.
Seasonings: Basil, oregano, and a pinch of sugar for balance.

Equipment to Have Ready

Mixing bowls: For combining meatloaf ingredients.
Loaf pan: Ensures even cooking.
Saucepan: For preparing the tomato beef sauce.

Step-by-Step Recipe

Prepare the Meatloaf Mix
- Combine ground beef, breadcrumbs, eggs, and seasonings.
- Shape into a loaf and place in a greased pan.

Make the Tomato Beef Sauce
- Sauté garlic and onions until fragrant.
- Add ground beef and cook until browned.
- Stir in tomatoes, herbs, and simmer for 20 minutes.
Bake the Meatloaf
- Preheat oven to 375°F.
- Pour half the sauce over the meatloaf.
- Bake for 45 minutes, adding more sauce halfway through.
Rest and Serve
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with additional sauce on the side.

Variations to Try

Spicy Meatloaf: Add chili flakes or hot sauce to the mixture.

Vegetable-Enriched: Incorporate shredded carrots or zucchini.
Herb-Infused: Mix fresh herbs like thyme or rosemary into the meatloaf.

Explore more creative dishes like No-Peek Beef Tips for additional comfort food ideas.

FAQs

Can I use turkey or chicken instead of beef?

Yes, ground turkey or chicken works as a lean alternative.

How can I make the sauce less tangy?

Adding a pinch of sugar balances the acidity of the tomatoes.

What are some side dishes to serve with this?

Mashed potatoes, green beans, or garlic bread are great options.

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Conclusion

Meatloaf with a Tomato Beef Sauce is a dish that brings people together. Its rich flavors and customizable nature make it a go-to for family dinners. Pair it with comforting sides and enjoy a meal that feels like a warm embrace.

The Best Meatloaf Recipe: Moist, Flavorful, and Easy to Make

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The Best Meatloaf Recipe: A Comprehensive Guide to a Classic Dish

Meatloaf has been a staple comfort food for decades, celebrated for its hearty, customizable nature. This guide to The Best Meatloaf Recipe ensures a perfect, moist, and flavorful loaf every time. Whether you’re a beginner or a seasoned cook, this recipe will elevate your meatloaf game.

Explore related recipes like Savory French Onion Soup Burgers or Crockpot Potato Soup for more comfort food inspiration.

Why This Meatloaf Recipe Stands Out

Perfect Texture: Moist but not mushy, with just the right balance of meat and binders.

Rich Flavor: Seasoned to perfection with a blend of spices and sauces.
Versatile: Adaptable for dietary needs like gluten-free or keto.

Pair this recipe with garlic mashed potatoes and steamed green beans for a complete meal.

Ingredients for the Best Meatloaf Recipe

Key Ingredients:

Ground Meat: A mix of beef and pork for a rich flavor.
Binders: Eggs, breadcrumbs, and milk to keep the loaf cohesive.
Seasonings: Onion, garlic, Worcestershire sauce, and Italian seasoning.

Glaze: Ketchup, brown sugar, and Dijon mustard for a sweet and tangy topping.

Optional Additions:

Diced bell peppers or shredded carrots for texture.
Grated Parmesan cheese for extra richness.

Tools You’ll Need

Mixing bowls for combining ingredients.
Loaf pan or baking sheet for shaping.
Meat thermometer for perfect doneness.

Step-by-Step Recipe

1. Prepare the Ingredients

Chop onions and garlic finely for even distribution.
Mix breadcrumbs with milk to create a moist binder.

2. Combine and Shape

In a large bowl, combine ground meat, binders, and seasonings. Mix gently to avoid overworking.

Shape into a loaf and place on a baking sheet or in a loaf pan.

3. Glaze and Bake

Spread the glaze evenly over the top of the meatloaf.
Bake at 350°F (175°C) for 1 hour or until the internal temperature reaches 160°F (70°C).

4. Rest and Serve

Let the meatloaf rest for 10 minutes before slicing to retain its juices.

Variations and Serving Suggestions

Low-Carb Option: Use almond flour or crushed pork rinds instead of breadcrumbs.
Vegetarian Version: Swap the meat with lentils, mushrooms, and beans.

Spicy Twist: Add diced jalapeños or hot sauce to the mix.

Check out French Bread Pizza for another versatile dish that pairs well with meatloaf.

FAQs

1. How do I prevent my meatloaf from drying out?

Use a mix of fats like beef and pork and include a moisture-rich binder like milk-soaked breadcrumbs.

2. Can I freeze meatloaf?

Yes, freeze the loaf before or after cooking. Reheat in the oven for the best texture.

3. How can I make meatloaf gluten-free?

Substitute breadcrumbs with gluten-free alternatives like oats or almond flour.

4. What sides go best with meatloaf?

Mashed potatoes, roasted vegetables, or a fresh green salad complement meatloaf beautifully.

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Conclusion

The Best Meatloaf Recipe combines timeless flavors with modern techniques, ensuring a moist, flavorful dish every time. With this recipe, you’ll transform a classic comfort food into a culinary masterpiece perfect for any occasion.