classic comfort food Archives

Ground Beef & Gravy Over Mashed Potatoes: The Ultimate Comfort Food Recipe

Ground Beef & Gravy Over Mashed Potatoes: The Ultimate Comfort Food

Few dishes rival the warmth and satisfaction of ground beef & gravy over mashed potatoes. This hearty recipe combines rich, savory gravy with creamy mashed potatoes for a comforting meal that’s easy to prepare and loved by all. Whether you’re looking for a quick dinner idea or a nostalgic family dish, this recipe has you covered.

Introduction to the Dish

Ground beef and gravy have been staples in many kitchens, often paired with mashed potatoes for a classic, affordable meal. This dish embodies comfort food at its best, combining simplicity with rich flavors. For a detailed guide on mashed potatoes, check out Best Mashed Potatoes Recipe, a must-read for perfecting this creamy side.

Why This Dish is a Family Favorite

Quick and Easy: Ground beef cooks quickly, making this recipe perfect for busy weeknights.

Budget-Friendly: Simple, inexpensive ingredients create a filling, satisfying meal.
Versatile: Easily customizable with additional vegetables or seasoning tweaks.

For similar comfort dishes, explore the recipe for Slow Cooker Chicken and Gravy Over Noodles, another family favorite.

Ingredients for Ground Beef & Gravy Over Mashed Potatoes

This recipe relies on pantry staples and a few fresh ingredients:

Ground Beef: Opt for lean or medium ground beef.
Flour or Cornstarch: For thickening the gravy.

Beef Broth: Provides a rich, savory base.
Seasonings: Salt, pepper, garlic powder, and onion powder.
Potatoes: Choose Russet or Yukon Gold for creamy mashed potatoes.

Butter, Milk, and Cream: Essential for fluffy, smooth mashed potatoes.

Step-by-Step Recipe

1. Preparing the Ground Beef and Gravy

Brown the ground beef in a skillet over medium heat.
Drain excess grease and add onions for flavor.

Sprinkle flour or cornstarch over the beef, stirring to coat.
Gradually pour in beef broth, stirring constantly to prevent lumps.
Add seasonings and simmer until the gravy thickens.

2. Making Perfect Mashed Potatoes

Boil peeled and chopped potatoes until fork-tender.
Mash the potatoes with butter, milk, and cream for a velvety texture.
Season with salt and pepper to taste.

3. Bringing It All Together

Spoon the mashed potatoes onto a plate.
Ladle the rich gravy and ground beef mixture over the top.

Variations and Tips

Healthy Options

Use ground turkey or chicken for a leaner version.

Substitute regular potatoes with cauliflower mash for a low-carb alternative.

Vegetarian Version

Replace ground beef with sautéed mushrooms or lentils.
Use vegetable broth instead of beef broth.

Flavor Enhancements

Add Worcestershire sauce or soy sauce to deepen the gravy flavor.
Include sautéed vegetables like carrots, peas, or green beans.

Advanced Tips

For extra creaminess, stir sour cream or cream cheese into the mashed potatoes.

Use homemade beef stock for a richer gravy.

FAQs About Ground Beef & Gravy Over Mashed Potatoes

Can I make this dish gluten-free?
- Yes! Replace flour with a gluten-free thickener like cornstarch or arrowroot powder.

What’s the best type of ground beef to use?
- A lean-to-medium mix (80/20 or 85/15) balances flavor and reduces excess grease.
Can I prepare this dish in advance?
- Absolutely! Store the components separately in airtight containers for up to 3 days.
How do I prevent lumps in the gravy?
- Gradually whisk the broth into the flour-coated beef for a smooth consistency.

What can I serve with this dish?
- Pair it with a crisp salad, garlic bread, or roasted vegetables.

Serving Suggestions and Pairings

Main Dish: Serve the hearty combination of ground beef and mashed potatoes as the centerpiece of your meal.

Sides: Complement with steamed green beans, roasted carrots, or a fresh salad.
Garnishes: Sprinkle freshly chopped parsley or green onions for added color and flavor.

Internal Linking Opportunities

Perfect Brown Gravy Guide – Rich anchor text: how to make smooth and flavorful gravy.

Twice Baked Potato Casserole – Rich anchor text: a creamy, cheesy potato alternative.
Homemade Hamburger Helper – Rich anchor text: easy ground beef recipes.

Conclusion

Ground Beef & Gravy Over Mashed Potatoes is a timeless comfort food that brings people together with its simplicity and rich flavors. Whether you stick to the classic recipe or explore creative variations, this dish is guaranteed to satisfy. Ready to bring this warm, hearty meal to your table? Start cooking today!

Classic Salisbury Steak Recipe: A Hearty and Delicious Comfort Food

Salisbury Steak: The Comfort Food Classic

Introduction

Salisbury steak is a quintessential comfort food, loved for its hearty flavor and creamy gravy. Its origins trace back to Dr. James Salisbury, a 19th-century advocate of high-protein diets. Over time, this dish has evolved into a beloved family staple.

This article will provide a detailed recipe, creative variations, and serving suggestions for this timeless meal. Enhance your Salisbury steak experience by pairing it with dishes like Creamy Garlic Parmesan Chicken or Mashed Sweet Potatoes.

Ingredients and Tools

Key Ingredients

Ground beef: A blend of 80/20 fat for flavor and juiciness.

Binders: Breadcrumbs and egg for structure.
Seasonings: Worcestershire sauce, garlic powder, onion powder.
Gravy: Mushrooms, beef broth, and cornstarch for thickness.

Tools Needed

Mixing bowls, skillet, whisk, and a sharp knife.

Step-by-Step Recipe

Preparing the Patties

Combine ground beef, breadcrumbs, egg, and seasonings.
Shape into oval patties.

Brown the patties in a skillet, setting them aside once seared.

Making the Gravy

Sauté onions and mushrooms in the same skillet.
Add beef broth, Worcestershire sauce, and cornstarch.

Stir until thickened, then return patties to the skillet.

Simmer and Serve

Simmer for 15 minutes, ensuring the patties absorb the gravy. Serve hot with mashed potatoes or buttered noodles.

Variations and Serving Ideas

Recipe Twists

Vegetarian Salisbury Steak: Substitute lentils and mushrooms for beef.

Cheesy Salisbury Steak: Add a cheese layer during the final simmer.
Spicy Version: Incorporate chili flakes or jalapeños.

Perfect Pairings

Crockpot Potato Soup for a hearty starter.

Mashed potatoes or steamed vegetables for a balanced meal.
Garlic bread for soaking up gravy.

Storage and Reheating Tips

Refrigerate in an airtight container for up to three days.

Reheat on the stovetop, adding broth to maintain moisture.

Internal Linking Opportunities

Creamy Garlic Parmesan Chicken – Perfect for garlic lovers.
Mashed Sweet Potatoes – A classic side dish.

Homemade French Bread Pizza – Easy comfort food for a busy weeknight.

FAQs

1. Can I use a different type of meat?

Yes, ground turkey or chicken works well as substitutes.

2. How can I make the gravy thicker?

Use more cornstarch or reduce it by simmering longer.

3. Can Salisbury steak be frozen?

Absolutely, freeze the patties and gravy separately for up to three months.

Conclusion

Salisbury steak is a meal that combines simplicity with robust flavor, making it a favorite for all occasions. Whether enjoyed traditionally or with a creative twist, its hearty essence is always a crowd-pleaser.