Southern Momma’s Chicken and Dumplins: A Comfort Food Classic

When it comes to southern comfort food, few dishes hold as much nostalgia and heartwarming flavor as Southern Momma’s Chicken and Dumplins. This classic dish brings together tender shredded chicken and light, fluffy dumplings in a savory broth that’ll warm your soul. Whether you’re serving it for Sunday dinner or during the week, it’s the perfect family meal.

To make the experience even better, we’ve got plenty of tips and tricks to ensure your dumplins turn out perfect every time.

Ingredients for Southern Momma’s Chicken and Dumplins

Here’s everything you’ll need to create this heartwarming dish:

• 4 boneless, skinless chicken breasts or thighs
• 6 cups of chicken broth (homemade or store-bought)
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• ½ teaspoon of salt
• 1 cup whole milk
• 4 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: 1 cup chopped carrots, celery, and onions for added texture

This simple ingredient list ensures that your Chicken and Dumplins are packed with flavor while still being easy to make. You can also explore variations by adding vegetables like carrots and celery, or a bit of cream for a richer broth.

Step-by-Step Recipe for Perfect Dumplins

1. Preparing the Chicken

• Begin by boiling your chicken breasts or thighs in a large pot with the chicken broth. Let them simmer for about 20 minutes or until they are fully cooked and tender.
• Once done, remove the chicken from the broth and shred it using two forks. Be sure to keep the broth simmering on low heat so it’s ready for the dumplings.

For a richer, more flavorful base, you can add vegetables like onions, celery, and carrots into the broth while the chicken cooks.

Pro Tip: If you’re craving more one-pot meals, check out The Ultimate Comfort Food: Crockpot Potato Soup with Hashbrowns for another delicious southern dish.

2. Making the Dumplins

• In a large bowl, whisk together the flour, baking powder, and salt. Using a fork or a pastry cutter, cut the cold butter into the flour mixture until it resembles coarse crumbs.
• Slowly add in the milk, stirring until the dough comes together. Avoid overmixing, as this can make your dumplings tough.
• Roll the dough into small balls or strips, depending on your preference. If you prefer a more rustic look, simply spoon the dough directly into the broth.

These dumplins should be light and fluffy, perfect for soaking up the savory chicken broth.

Cooking the Dumplins to Perfection

• Drop the dumplins into the simmering broth and cover the pot. Let them cook for about 15 minutes, or until they are fully cooked and fluffy. Be sure to stir gently so the dumplins don’t break apart.
• Add the shredded chicken back into the pot, letting it warm through with the dumplins.

Serving Suggestions and Side Dishes

Pairing Southern Momma’s Chicken and Dumplins with the right side dishes makes all the difference. We recommend serving it alongside:

• Crockpot Baked Ziti for a delicious, easy-to-make meal.
• Classic southern sides like collard greens, cornbread, or sweet tea.

Looking for more cozy southern dishes? No Peek Beef Tips is another one-pot wonder that pairs perfectly with dumplins.

Variations and Tips for the Best Dumplins

There are endless ways to customize Chicken and Dumplins based on your preferences:

• Creamy Chicken and Dumplins: Stir in 1 cup of heavy cream into the broth for a richer, creamier dish.
• Vegetable Dumplins: Add peas, carrots, and celery to the broth for extra texture and flavor.
• Spicy Chicken and Dumplins: Stir in cayenne pepper or red pepper flakes for a bit of heat.

For even more variation, why not explore No Peek Beef Tips, another comfort dish that’s sure to please?

FAQ Section

Here are some frequently asked questions to help you master Southern Momma’s Chicken and Dumplins:

What kind of chicken is best for Chicken and Dumplins?

Chicken breasts or thighs work best. Thighs add a richer flavor, while breasts are leaner.

Can I freeze Chicken and Dumplins?

Yes! Store the dish in an airtight container and freeze for up to 3 months. Thaw it in the fridge overnight before reheating on the stovetop.

How do I thicken the broth?

If your broth is too thin, you can thicken it by making a slurry with 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water. Stir it into the simmering broth.

Conclusion: A Southern Tradition Worth Keeping

Southern Momma’s Chicken and Dumplins is a dish that brings together comfort, tradition, and hearty flavors. Whether you’re cooking for a family gathering or just looking for a satisfying weeknight meal, this recipe won’t let you down.

For more comfort food ideas, check out Slow Cooker Magic: Crockpot Baked Ziti and No Peek Beef Tips. Both are perfect complements to your southern-style dinner.