Slow Cooker Pineapple Pork Loin: Sweet and Savory Perfection

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Slow Cooker Pineapple Pork Loin: A Tropical Twist on a Classic Dish

Slow Cooker Pineapple Pork Loin combines the tender richness of pork with the tropical sweetness of pineapple, creating a dish that’s flavorful, easy to prepare, and perfect for any occasion. Whether you’re cooking for a busy weeknight or a holiday gathering, this recipe is sure to impress.

For similar slow-cooker recipes, explore The Ultimate Comfort Food: Crockpot Potato Soup with Hashbrowns or Slow Cooker Magic: Crock-Pot Baked Ziti.


Why You’ll Love This Recipe

  • Minimal Effort: Hands-off cooking that lets the slow cooker do the work.
  • Rich Flavors: Sweet pineapple paired with savory soy sauce creates a balanced taste.
  • Family-Friendly: Perfect for feeding a crowd or meal prepping leftovers.

For another hearty and flavorful dish, try No-Peek Beef Tips: The Ultimate Comfort Food You’ve Been Missing.


Ingredients for Slow Cooker Pineapple Pork Loin

Main Ingredients:

  • 2–3 lbs pork loin, trimmed of fat.
  • 1 can (20 oz) pineapple chunks with juice.
  • ¼ cup soy sauce.
  • ½ cup brown sugar.
  • 8 garlic cloves, minced.

Seasonings:

  • Salt and black pepper.
  • Optional: red chili flakes or smoked paprika for added heat.

Optional Garnishes:

  • Chopped green onions or fresh cilantro for a burst of freshness.

Step-by-Step Instructions

1. Prep the Pork Loin

  • Trim the pork loin to remove excess fat.
  • Season generously with salt and pepper on all sides.

2. Sear the Pork

  • Heat oil in a skillet over medium-high heat.
  • Sear the pork for 2–3 minutes on each side to lock in flavor.

3. Assemble and Cook

  • Place the pork loin in the slow cooker.
  • Add pineapple chunks (with juice), soy sauce, brown sugar, and minced garlic.
  • Cook on low for 6–8 hours or on high for 4–5 hours.

4. Rest and Slice

  • Let the pork rest for 10 minutes after cooking to retain its juices.
  • Slice and drizzle with the pineapple sauce from the slow cooker.

Tips for Perfect Slow Cooker Pineapple Pork Loin

  • Choose the Right Cut: Pork loin is lean and works well, but pork shoulder can be substituted for a fattier option.
  • Prevent Overcooking: Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F.
  • Thicker Sauce: Simmer the pineapple sauce with cornstarch on the stovetop for a thicker glaze.

Serving Suggestions

  • Pair with steamed rice or mashed potatoes to soak up the sauce.
  • Serve alongside roasted vegetables or a fresh green salad.
  • Complement with a refreshing drink like iced tea or sparkling lemonade.

FAQs About Slow Cooker Pineapple Pork Loin

1. Can I use fresh pineapple instead of canned?

Yes, but add a bit of water or pineapple juice to ensure there’s enough liquid for the slow cooker.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the pork.

3. Can I freeze this dish?

Yes, freeze the cooked pork and sauce for up to 2 months. Thaw and reheat in the oven or microwave.

4. What vegetables pair well with this dish?

Carrots, bell peppers, and green beans make excellent additions to the slow cooker or as side dishes.


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Conclusion

Slow Cooker Pineapple Pork Loin is a recipe that perfectly combines tropical sweetness and savory depth, making it a versatile dish for any occasion. With simple ingredients and effortless preparation, this dish will become a staple in your recipe collection. Try it today and savor the flavors of slow-cooked perfection!

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

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