Description
With over 40 5-star votes, this homemade peanut butter pie will be the star of your next gathering! It’s made with a thick, buttery oreo crust, a rich and decadent peanut butter filling, and topped with chopped peanut butter cups. This pie only takes about 30 minutes to prep and you need 6 simple ingredients to make it!
Ingredients
Scale
- 30 oreos (crushed)
- 5 tbsp butter (melted)
- 8 oz cream cheese (softened to room temperature)
- 1 cup creamy peanut butter
- ¾ cup powdered sugar
- 8 oz cool whip
- Reese's cups
- Reese's pieces
- crushed oreos
- chocolate, caramel, or peanut butter drizzle
Instructions
- Preheat oven to 350°. Coat a pie pan with non-stick spray and set aside.
- Pulse cookies in a food processor (other options include using a blender or crushing cookies by hand in a plastic bag). Pour melted butter into the cookie crumbs and stir until coated.
- Press crumbs evenly into the bottom and up the sides of the pie plate, making sure to pack it tightly. Bake for 8-10 minutes. Set on a wire rack to cool completely.
- With an electric mixer, beat the peanut butter and cream cheese until smooth (this mixture will be thick). Add in the powdered sugar and mix, followed by the cool whip.
- When your crust is completely cooled, fill it with the peanut butter mixture and spread into an even layer. Then finish it with peanut butter cups on top (or other toppings).
- Chill in the freezer for at least 3 hours or fridge for 5 hours before serving. This pie is best served cold.
Nutrition
- Calories: 694 kcal
- Sugar: 39 g
- Fat: 47 g
- Carbohydrates: 59 g
- Protein: 15 g