Description
A simple treat with a layer of peanut butter all topped with rich dark chocolate. No-bake, vegan AND gluten-free!
Ingredients
Scale
- 70g rolled oats (used gluten-free if necessary)
- 2 tbsp smooth peanut butter (or nut butter of choice)
- 2 tbsp maple syrup
- Pinch of salt
- 100g smooth peanut butter
- 1 tbsp maple syrup
- 70 g dark chocolate (melted)
- Optional drizzle of melted Biscoff spread
Instructions
- Mix all the base ingredients in a bowl, then press into a 6 cup silicon muffin tray. Freeze for 15 minutes.
- In the meantime mix the peanut butter and maple syrup in a small bowl to create the middle layer, then spread over the oat bases and top with the melted chocolate.
- Refrigerate until hardened. Enjoy!
Nutrition
- Calories: 273 kcal
- Sugar: 11 g
- Fat: 17 g
- Carbohydrates: 25 g
- Protein: 7 g