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Article: Mountain Christmas Cookies Recipe
Introduction
Celebrate the festive season with Mountain Christmas Cookies! These cookies bring together the best of nostalgic holiday flavors and the joy of homemade treats. Whether for a family gathering, a festive cookie exchange, or a thoughtful gift, this recipe is guaranteed to impress.
Ingredients Needed
Here’s what you’ll need to prepare these delightful cookies:
- Butter: Unsalted for a perfect creamy base.
- Brown Sugar: Adds depth with a hint of caramel.
- Molasses: Essential for rich holiday flavors.
- Spices: Cinnamon, nutmeg, and cloves bring the festive cheer.
- Chopped Nuts and Dried Fruits: Optional for a delightful texture and tang.
For more ingredient inspiration, check out this guide.
Step-by-Step Guide
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper for easy cleanup.
2. Mix the Wet Ingredients
- Cream together butter and brown sugar until fluffy.
- Mix in molasses and vanilla for a smooth, aromatic base.
3. Combine Dry Ingredients
- Sift flour, baking powder, and spices. Gradually mix into the wet ingredients to form a dough.
4. Add Texture
- Fold in nuts and dried fruits of your choice.
Baking Instructions
- Roll the dough into small balls and flatten slightly.
- Place them 2 inches apart on the prepared baking sheets.
- Bake for 12–15 minutes until golden brown and slightly firm.
For decorating tips, visit Decorating with Ease.
Decorating Tips
- Use colorful icing, sprinkles, or powdered sugar to create festive designs.
- For a wintery look, dust lightly with powdered sugar.
For more ideas, see our guide on Creative Cookie Decorations.
Serving Suggestions
- Serve warm with hot cocoa or eggnog.
- Pair them with Crockpot Potato Soup for a cozy holiday meal.
Tips for Perfect Cookies
- Chilling the Dough: Chill for 30 minutes for easier handling.
- Even Baking: Use a cookie scoop for uniform sizes.
- Storage: Store in an airtight container for up to a week.
Variations
- Gluten-Free: Swap all-purpose flour with a gluten-free alternative.
- Chocolate Lovers: Add chocolate chips or drizzle with melted chocolate.
- Tropical Twist: Use coconut flakes and dried pineapple.
FAQs
1. Can I freeze the dough?
Yes, wrap it tightly and freeze for up to 3 months. Thaw before baking.
2. What’s the best way to store these cookies?
Keep them in an airtight container at room temperature for up to 7 days.
3. Can I omit molasses?
You can substitute honey or maple syrup, but the flavor will differ slightly.
Conclusion
Mountain Christmas Cookies are the epitome of festive joy. They’re easy to make, versatile, and guaranteed to bring smiles to anyone who tries them. Whether you’re hosting a party or giving them as gifts, these cookies are the perfect holiday treat.
