Sheetpan Pancakes: A Simple Breakfast Delight

Looking for a hassle-free breakfast idea that will please the whole family? Look no further than Sheetpan Pancakes! This easy recipe takes the traditional pancake experience and elevates it to a whole new level by baking it in a sheetpan, allowing you to enjoy fluffy pancakes with your favorite toppings without the need for constant flipping. Let’s dive into how you can whip up this delicious morning treat in no time.


Preparation:

  1. Preheat and Prepare: Begin by preheating your oven to 425°F (220°C). Line a sheetpan with parchment paper and lightly spray it with nonstick cooking spray to prevent sticking.
  2. Mix the Batter: In a large mixing bowl, combine 2 cups of pancake mix, 1 cup of milk, 1 teaspoon of vanilla extract, and 2 eggs. Stir the ingredients together until well combined and a smooth batter forms.
  3. Layer the Batter: Pour the pancake batter onto the prepared sheetpan, spreading it out evenly to cover the surface.
  4. Add Toppings: Slice 4-5 strawberries, 1 banana, and measure out 1/4 cup of chocolate chips. Layer these toppings evenly on top of the pancake batter in the sheetpan, distributing them as desired.
  5. Bake to Perfection: Place the sheetpan in the preheated oven and bake for 5-10 minutes, or until the pancakes are puffed up and golden brown on top. Keep an eye on them to prevent overbaking.
  6. Serve and Enjoy: Once baked, remove the sheetpan from the oven and allow the pancakes to cool slightly. Slice them into squares or rectangles and serve them warm with your favorite toppings and syrup.

Notes and Tips:

  • Customize Your Toppings: Feel free to get creative with your pancake toppings! Experiment with different fruits, nuts, or even chocolate spreads to customize your sheetpan pancakes to your liking.
  • Make Ahead: You can prepare the pancake batter the night before and refrigerate it until ready to bake in the morning. This makes for an even quicker breakfast option on busy mornings.
  • Serve with Sides: Sheetpan pancakes pair perfectly with a side of crispy bacon, sausage links, or a fresh fruit salad for a well-rounded breakfast spread.

With its simplicity and versatility, Sheetpan Pancakes are sure to become a breakfast staple in your household. Whether enjoyed on lazy weekend mornings or as a quick weekday treat, these fluffy pancakes are guaranteed to start your day off on the right foot. Give them a try and watch as they become a family favorite in no time!

Frequently Asked Questions (FAQs):

Q: Can I use a different type of pancake mix for this recipe? A: Yes, you can use your preferred pancake mix. Adjust the liquid ingredients as needed according to the instructions on the mix package.

Q: Can I make this recipe ahead of time and reheat it later? A: While these pancakes are best enjoyed fresh from the oven, you can make them ahead of time and reheat them in the microwave or oven before serving. Just be aware that they may lose some of their crispiness when reheated.

Q: Can I freeze leftover sheetpan pancakes? A: Yes, you can freeze leftover pancakes for later enjoyment. Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe container. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave before serving.

Q: Can I skip the toppings or use different ones? A: Absolutely! Feel free to customize the toppings to suit your preferences or what you have on hand. You can omit the toppings altogether or experiment with different fruits, nuts, or even chocolate spreads for a delicious variation.

Q: Can I use a different type of fruit instead of strawberries and bananas? A: Yes, you can use any fruit you like or have available. Blueberries, raspberries, sliced peaches, or even diced apples would all make tasty alternatives to strawberries and bananas. Adjust the quantities to your liking and enjoy your personalized sheetpan pancakes!

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Sheetpan Pancakes


  • Author: Chef Emy

Description

Let’s dive into how you can whip up this delicious morning treat in no time.


Ingredients

Scale
    • 2 cups pancake mix
    • 1 cup milk
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 45 strawberries, sliced
    • 1 banana, sliced
    • 1/4 cup chocolate chips
    • Nonstick cooking spray

 


Instructions

  1. Preheat your oven to 425°F (220°C). Line a sheetpan with parchment paper and lightly spray it with nonstick cooking spray.

  2. In a large mixing bowl, combine the pancake mix, milk, vanilla extract, and eggs. Stir until well combined and a smooth batter forms.

  3. Pour the pancake batter onto the prepared sheetpan, spreading it out evenly to cover the surface.

  4. Layer the sliced strawberries, banana, and chocolate chips evenly on top of the pancake batter.

  5. Place the sheetpan in the preheated oven and bake for 5-10 minutes, or until the pancakes are puffed up and golden brown on top.

  6. Remove the sheetpan from the oven and allow the pancakes to cool slightly. Slice into squares or rectangles and serve warm.

Notes

  • Customize your toppings with your favorite fruits, nuts, or spreads.
  • Prepare the batter ahead of time and refrigerate it overnight for quicker breakfast preparation.
  • Serve sheetpan pancakes with sides like crispy bacon or fresh fruit salad for a complete breakfast experience.

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