Homemade Chicken and Dumplin’s: A Comforting Classic
When it comes to comfort food, few dishes rival the heartwarming, belly-filling goodness of homemade chicken and dumplin’s. This Southern classic is beloved for its rich, creamy broth, tender chicken, and, of course, fluffy dumplings that practically melt in your mouth. Whether you’re craving a nostalgic meal or looking for a family-friendly dinner, this recipe will become a staple in your kitchen.
In this article, we’ll walk through how to make chicken and dumplings from scratch, discuss the best types of dumplings, and explore various recipe variations. Not only will you learn how to prepare the perfect broth and chicken, but you’ll also discover key tips for making the lightest, fluffiest dumplings possible.
Why Homemade Chicken and Dumplin’s is the Ultimate Comfort Food
Chicken and dumplin’s holds a special place in the hearts of many due to its simplicity and soul-warming qualities. It’s one of those dishes that brings people together, whether for Sunday family dinners or special gatherings.
One of the great things about this recipe is its adaptability. Traditionally, it was a budget-friendly dish that allowed families to stretch their ingredients. With just a few pantry staples—flour, broth, chicken, and vegetables—you can create a hearty meal that feels indulgent. For more simple yet heartwarming dishes, check out The Ultimate Comfort Food Crockpot Potato Soup with Hashbrowns.
Key Ingredients for Homemade Chicken and Dumplin’s
To make homemade chicken and dumplin’s, you’ll need the following key ingredients:
- Chicken: A whole chicken, bone-in thighs, or boneless chicken breasts can be used. Rotisserie chicken works as a quick substitute.
- Vegetables: Onion, celery, and carrots are the base of most recipes.
- Chicken Broth: Homemade broth gives the best flavor, but store-bought works too.
- Flour and Baking Powder: These are the main components of dumplings.
- Milk or Buttermilk: Adds moisture and tenderness to the dumpling dough.
- Seasonings: Salt, pepper, thyme, and parsley.
Each of these ingredients plays a critical role in creating the delicious, savory taste of chicken and dumplings. You can customize the dish by adding more vegetables like peas or potatoes, depending on your preference.
Step-by-Step Instructions: How to Make Chicken and Dumplin’s from Scratch
Here’s a simple yet delicious recipe for making chicken and dumplings from scratch.
1. Cook the Chicken
- Option 1: Boil a whole chicken in salted water with vegetables for 30-40 minutes until the chicken is fully cooked. Remove, shred the chicken, and set aside.
- Option 2: Use pre-cooked rotisserie chicken for a faster version.
2. Prepare the Broth
- In the same pot, add chopped onions, celery, and carrots to the broth and simmer for 10 minutes.
- Season with salt, pepper, thyme, and bay leaves.
- Add chicken back into the broth.
3. Make the Dumplings
- Combine flour, baking powder, and salt.
- Add cold butter, and mix until crumbly.
- Stir in milk or buttermilk until dough forms.
4. Drop or Roll Dumplings
- Drop Dumplings: Spoon the dough directly into the simmering broth.
- Rolled Dumplings: Roll the dough flat and cut into strips before adding to the broth.
5. Simmer and Serve
- Cover and simmer for 10-15 minutes until the dumplings are cooked through.
- Garnish with fresh parsley and serve hot.
For another easy, comforting dish with minimal prep time, explore Slow Cooker Magic: Unveiling the Ease of Crock Pot Baked Ziti.
Types of Dumplings: Rolled vs. Drop Dumplings
One of the most debated topics in the world of chicken and dumplin’s is the type of dumplings used. While both rolled and drop dumplings are delicious, they each bring their own texture and style to the dish.
Rolled Dumplings
- Texture: Rolled dumplings are thin and chewy, resembling thick noodles.
- Preparation: The dough is rolled out flat and cut into strips before being simmered in the broth.
- Tip: For extra flavor, roll the dough out and sprinkle it with fresh herbs before cutting.
Drop Dumplings
- Texture: Drop dumplings are fluffy, soft, and more biscuit-like.
- Preparation: The dough is spooned directly into the broth, where it puffs up as it cooks.
- Tip: Keep the broth simmering gently to prevent the dumplings from becoming soggy.
Both dumpling types are beloved for their own reasons, so feel free to experiment and find your favorite. No matter which style you choose, you’re in for a treat.
Recipe Variations for Chicken and Dumplin’s
Chicken and dumplin’s is a versatile dish, and there are numerous ways to put your own spin on it. Here are some popular variations:
1. Southern-Style Chicken and Dumplin’s
- This version features flat, rolled dumplings simmered in a rich, hearty broth. It’s a staple in many Southern households and delivers a chewy, satisfying bite with every spoonful.
2. Creamy Chicken and Dumplin’s
- Add a bit of heavy cream or evaporated milk to the broth for a richer, creamier texture. This variation is especially comforting during cold winter months.
3. Gluten-Free Chicken and Dumplin’s
- Use a gluten-free flour blend to create dumplings that are just as delicious and fluffy as the original. Be sure to adjust the liquid ratio if needed.
4. Low-Carb Chicken and Dumplin’s
- Replace the dumplings with cauliflower florets or low-carb almond flour dumplings to make a keto-friendly version.
5. Spicy Chicken and Dumplin’s
- For those who love heat, add crushed red pepper flakes, diced jalapeños, or cayenne pepper to the broth. Top with freshly chopped cilantro for an extra burst of flavor.
Storage and Reheating Instructions
Chicken and dumplin’s is one of those dishes that tastes even better the next day. Here’s how to store and reheat your leftovers:
Storing in the Fridge
- Allow the dish to cool completely before transferring it to an airtight container.
- Chicken and dumplin’s can be stored in the fridge for up to 3 days.
Freezing
- Chicken and dumplin’s freeze well, but the dumplings may become slightly softer upon reheating.
- To freeze, place the cooled dish in freezer-safe containers and freeze for up to 3 months.
Reheating
- Reheat on the stove over medium heat, stirring occasionally, until the broth and dumplings are warmed through. Add a bit of water or broth if needed to maintain the consistency.
For more inspiration on freezing and reheating hearty comfort foods, visit No Peek Beef Tips: The Ultimate Comfort Food You’ve Been Missing.
FAQs About Homemade Chicken and Dumplin’s
1. Can I use store-bought biscuit dough for dumplings? Yes! If you’re short on time, you can use canned biscuit dough. Cut the biscuits into quarters and drop them into the simmering broth.
2. What type of chicken is best for chicken and dumplin’s? Bone-in chicken thighs provide the most flavor, but a whole chicken or boneless breasts will work too.
3. How do I thicken the broth? To thicken the broth, remove ¼ cup of the broth and mix it with 1 tablespoon of cornstarch. Stir it back into the pot and simmer until thickened.
4. Can I make this dish in a slow cooker? Yes, chicken and dumplin’s can be made in a slow cooker. Cook the chicken, vegetables, and broth on low for 6-8 hours, then add the dumplings in the last 30 minutes of cooking.
5. Why are my dumplings dense instead of fluffy? Dense dumplings are often the result of overmixing the dough. Mix just until combined, and avoid stirring the dumplings once they’re added to the broth.
Final Thoughts
There’s nothing quite like a warm bowl of homemade chicken and dumplin’s to comfort the soul. With its rich broth, tender chicken, and fluffy dumplings, this dish is the ultimate in comfort food. Whether you prefer rolled or drop dumplings, creamy or brothy, chicken and dumplin’s is a meal that brings people together and leaves everyone satisfied.
So grab your ingredients, pull out your pot, and get ready to enjoy this Southern classic. For more comforting, homemade recipes, be sure to explore our favorite comfort food ideas and make your next meal a family favorite.
