Description
Just made this amazing Mongolian Beef for dinner and it was a hit! ????????
Ingredients
Scale
- 300 g beef steak (flank, sirloin, rib eye steak works well)
- ½ white onion (approx. ¾ cup)
- ½ red bell pepper (approx. ¾ cup)
- 4–5 slices ginger
- 3 cloves garlic (thinly sliced)
- 1–2 stalks green onions
- Beef Marinade:
- 1 tablespoon soy sauce
- ½ teaspoon sesame oil
- 2 tablespoons water
- ½ tablespoon grated garlic (approx. 2 cloves)
- ½ teaspoon grated ginger
- ½ tablespoon grated onion (approx. ¼ small onion)
- ½ tablespoon Shaoxing wine (optional)
- 3 tablespoons cornstarch (added after marinating)
- 1 tablespoon oil (added after marinating)
- Mongolian Beef Sauce:
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon cornstarch
- 3 tablespoons honey (or sugar)
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- ¼ teaspoon Chinese five spice
- ½ tablespoon sesame oil
- 1 tablespoon Shaoxing wine
- ½ cup cold water