Description
This Easy Ice Cream Sandwich Cake is the Simple way to make your Own Homemade Ice Cream Cake using Ice Cream Sandwiches.
Ingredients
Scale
- 24 Ice Cream Sandwiches
- 16 oz. Container of Cool Whip
- 8 oz. Hershey's Chocolate Syrup
- 8 oz. Caramel Sauce
- 1 Cup Mini M&M's
Instructions
- Line a 9×13 Cake Pan with Parchment Paper
- Place 12 Unwrapped Ice Cream Sandwiches in the bottom of the Cake Pan
- Spread 1/2 of the Cool Whip over the first layer of Ice Cream Sandwiches
- Drizzle with Chocolate Syrup and Caramel
- Repeat steps 2-4 again adding another layer of Ice Cream Sandwiches, Cool Whip and Chocolate and Caramel Drizzle.
- Sprinkle with Mini M&M's or your favorite sprinkles
- Place in the freezer for a minimum of 2 hours to harden
- Serve immediately out of the freezer!
Nutrition
- Calories: 380 calories
- Sugar: 36.1 grams sugar
- Fat: 16 grams fat
- Carbohydrates: 53.7 grams carbohydrates
- Protein: 4.9 grams protein