Denver Egg Casserole: The Perfect Breakfast Casserole
Denver Egg Casserole is a delightful, protein-packed dish that combines the classic flavors of a Denver omelet with the convenience of a baked casserole. Perfect for feeding a crowd, it’s a versatile option for breakfasts, brunches, and even quick dinners. Whether served solo or paired with complementary dishes, this recipe is sure to become a household favorite.
For a heartier brunch menu, consider serving it alongside Ultimate Bacon Potato Casserole or complementing it with a side of Greek-Style Lemon Roasted Potatoes.
Ingredients for Denver Egg Casserole
Core Ingredients
- Eggs: The base of this fluffy casserole.
- Diced Ham: Adds protein and classic Denver flavor.
- Bell Peppers: Provide sweetness and color.
- Onions: Enhance the savory depth.
- Cheddar Cheese: Offers creaminess and a tangy bite.
Optional Add-Ins
- Sautéed mushrooms for an earthy flavor.
- Crumbled cooked bacon for extra smokiness.
- Spinach for added nutrients and a pop of green.
Step-by-Step Preparation
1. Prepping the Ingredients
- Dice bell peppers, onions, and ham for even cooking.
- Sauté vegetables until softened to avoid excess moisture.
2. Making the Egg Mixture
- Whisk together eggs, milk, and a pinch of salt and pepper.
- Fold in the prepared vegetables, ham, and shredded cheese.
3. Assembling and Baking
- Grease a 9×13-inch baking dish and pour in the egg mixture.
- Bake in a preheated oven at 375°F for 30–35 minutes or until the center is set.
Creative Variations
1. Low-Carb Version
- Skip the cheese or replace it with a low-fat alternative.
- Add more vegetables like zucchini or broccoli for a nutritious boost.
2. Vegetarian Option
- Omit ham and replace it with diced tofu or extra mushrooms.
3. Cheesy Delight
- Use a mix of cheeses like mozzarella, pepper jack, and gouda for varied textures and flavors.
Serving Suggestions
Pairings for a Complete Breakfast
- Fresh fruit salad for a refreshing contrast.
- Breakfast Sausage Biscuits and Gravy Casserole for an indulgent side.
- Warm, buttery croissants to soak up the casserole’s savory flavors.
Beverages
- Freshly brewed coffee or spiced chai.
- Orange juice or a mimosa for brunch gatherings.
Storage and Reheating Tips
- Store in an airtight container in the fridge for up to 3 days.
- Freeze portions for up to a month for quick weekday breakfasts.
- Reheat in the microwave or oven, covering with foil to retain moisture.
FAQs About Denver Egg Casserole
1. Can I make this dish ahead of time?
Yes, assemble the casserole the night before and bake fresh the next morning.
2. How do I prevent my casserole from being watery?
Cook vegetables beforehand to remove excess moisture.
3. Can I substitute the ham?
Absolutely! Try cooked sausage, turkey, or even shredded chicken.
4. What’s the best way to achieve a fluffy texture?
Whisk the eggs thoroughly and avoid overbaking.
5. Can I bake this in smaller portions?
Yes, divide the mixture into ramekins for individual servings.
Internal Linking Opportunities
- Link to Sheet Pan Pancakes for another easy breakfast option.
- Recommend Slow Cooker Magic Baked Ziti for a hearty meal pairing.
- Suggest Breakfast Sausage Biscuits and Gravy Casserole as a complementary dish for brunch.
Conclusion
Denver Egg Casserole is a versatile, easy-to-make dish that works for any occasion. Its combination of eggs, ham, and fresh vegetables creates a satisfying and crowd-pleasing meal. Experiment with different variations and pairings to make it your own.
