Elevate Your Brunch Game with Breakfast Sausage Biscuits & Gravy Casserole

In the realm of breakfast comfort foods, few dishes hold as much nostalgic charm and culinary appeal as biscuits and gravy. But why limit this Southern classic to a simple plate when you can elevate it to a whole new level of deliciousness with a Breakfast Sausage Biscuits & Gravy Casserole? This mouthwatering dish takes all the flavors of traditional biscuits and gravy and transforms them into a hearty, crowd-pleasing casserole that’s perfect for any brunch occasion.

A Brunch Staple Reimagined

Picture this: layers of fluffy biscuits, savory breakfast sausage, and rich, creamy gravy, all baked together to golden perfection and topped with a generous sprinkle of melted cheese. Each bite is a symphony of flavors and textures, from the buttery biscuit base to the hearty sausage filling, all enveloped in a luscious gravy that’s guaranteed to warm you from the inside out.

The Perfect Brunch Crowd-Pleaser

Whether you’re hosting a family brunch, entertaining guests, or simply treating yourself to a leisurely weekend morning, this Breakfast Sausage Biscuits & Gravy Casserole is sure to steal the show. Not only is it incredibly satisfying and delicious, but it’s also easy to prepare, making it a stress-free option for feeding a hungry crowd.

A Versatile Dish for Any Occasion

One of the best things about this casserole is its versatility. While it’s undeniably perfect for brunch, it also makes a great option for breakfast-for-dinner nights or as a make-ahead meal for busy weekdays. Plus, you can easily customize it to suit your taste preferences by adding extra veggies, swapping out the sausage for bacon, or experimenting with different types of cheese.

Tips and Tricks for Success

To ensure your Breakfast Sausage Biscuits & Gravy Casserole turns out perfectly every time, here are a few helpful tips to keep in mind:

  • Use high-quality ingredients for the best flavor. Freshly made biscuits, good-quality sausage, and homemade gravy will take this dish to the next level.
  • Allow the biscuits to cool slightly before assembling the casserole to prevent them from becoming soggy.
  • Don’t be afraid to get creative with your toppings! Crumbled bacon, diced ham, or even caramelized onions can add an extra layer of flavor and texture to the dish.

Conclusion: A Brunch Masterpiece

In conclusion, Breakfast Sausage Biscuits & Gravy Casserole is a brunch masterpiece that’s as delicious as it is satisfying. With its layers of fluffy biscuits, savory sausage, and creamy gravy, it’s sure to become a new favorite in your recipe repertoire. Whether you’re serving it to family and friends or enjoying it as a cozy weekend treat, this casserole is guaranteed to impress. So go ahead, whip up a batch, and get ready to indulge in brunch perfection!


Can I use store-bought biscuits instead of making them from scratch?

Yes, you can use store-bought refrigerated biscuit dough as a convenient alternative to homemade biscuits. While homemade biscuits might offer a unique flavor and texture, pre-made dough can save time and still deliver delicious results.

What type of sausage works best for this casserole?

The type of sausage you use can vary based on personal preference. Traditional pork breakfast sausage is commonly used for its rich flavor and fat content, which contributes to the gravy’s taste. However, turkey sausage can be a leaner option, and spicy sausage can add an extra kick.

Can this casserole be made ahead of time?

Yes, you can prepare this casserole the night before. Assemble the casserole without baking, cover it tightly, and store it in the refrigerator overnight. When ready to bake, you might need to add a few extra minutes to the cooking time since it will be starting from a colder temperature.

How do I store leftovers, and how long will they last?

Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or the entire casserole in the oven at 350°F until warmed through.

Can I freeze this casserole?

Yes, the casserole can be frozen either before or after baking. To freeze before baking, assemble the casserole, wrap it well in freezer-safe material, and freeze. Thaw overnight in the refrigerator before baking as directed. To freeze after baking, cool the casserole completely, then wrap and freeze. Reheat in the oven until thoroughly warmed.

Is there a gluten-free version of this recipe?

To make this casserole gluten-free, use a gluten-free flour blend in place of all-purpose flour for both the biscuits and gravy. Ensure that your sausage and any store-bought ingredients, like biscuit dough or condensed soup, are certified gluten-free.

Can I add vegetables to this casserole?

Certainly! Adding vegetables can increase the nutritional value and add color to the dish. Consider sautéing bell peppers, mushrooms, or spinach and mixing them into the sausage layer for added flavor and texture.

What if my gravy is too thick or too thin?

If your gravy is too thick, slowly whisk in additional milk until you reach the desired consistency. If it’s too thin, cook it longer to reduce, or you can mix a small amount of flour with water to create a slurry and add it to the gravy, stirring constantly until it thickens.

Can I use a different type of cheese?

Absolutely! While cheddar cheese is commonly used for its sharp flavor and good melting properties, feel free to experiment with other types of cheese such as Monterey Jack, mozzarella, or even a smoked cheese for a different flavor profile.

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Breakfast sausage biscuits & gravy casserole

  • Author: Chef Emy



The Breakfast Sausage Biscuits & Gravy Casserole combines all the hearty elements of a classic Southern breakfast into one delectable dish. This casserole is perfect for weekend brunches, holiday mornings, or any time you want to treat yourself and your loved ones to a warm, comforting meal. Here’s how to make it:


For the Biscuits:

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1/2 cup unsalted butter, cold and cubed

  • 3/4 cup milk

For the Casserole:

  • 1 lb breakfast sausage

  • 1/3 cup all-purpose flour

  • 3 cups milk

  • Salt and pepper to taste

  • 2 cups shredded cheddar cheese


1. Preheat the Oven and Prepare the Biscuit Dough:

  • Preheat your oven to 375°F (190°C).

  • In a large bowl, combine 2 cups flour, baking powder, and salt. Add the cubed butter and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.

  • Gradually add 3/4 cup milk, stirring until a dough forms.

  • Turn the dough out onto a floured surface and knead gently. Roll out to about 1/2 inch thickness and cut into rounds using a biscuit cutter or the rim of a glass.

2. Brown the Sausage:

  • In a large skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease, reserving about 2 tablespoons in the skillet for the gravy.

3. Make the Gravy:

  • Sprinkle the reserved flour over the sausage in the skillet. Stir and cook for 2 minutes.

  • Gradually whisk in 3 cups of milk, ensuring there are no lumps. Cook and stir until the gravy is thickened. Season with salt and pepper to taste.

4. Assemble the Casserole:

  • Lightly grease a 9×13 inch baking dish. Arrange half of the biscuit rounds at the bottom of the dish.

  • Pour the sausage gravy over the biscuits. Sprinkle with 1 cup of shredded cheese.

  • Top with the remaining biscuit rounds and sprinkle with the remaining cheese.

5. Bake:

  • Bake in the preheated oven for about 25-30 minutes, or until the biscuits are golden and the cheese is bubbly.

6. Serve:


  • Let the casserole cool for a few minutes before serving. This dish is best enjoyed warm, offering a comforting and satisfying start to any day.


Tips for Success:

  • Sausage Selection: You can use any type of breakfast sausage you prefer. Spicy sausage adds a nice kick, while sage sausage gives a classic flavor.

  • Cheese Varieties: While cheddar is traditional, feel free to experiment with other types of cheese like pepper jack for a spicy twist or a blend of your favorites for more complexity.

  • Make-Ahead Tip: You can prepare the biscuit dough and sausage gravy the night before. Store them separately in the refrigerator, and assemble the casserole in the morning before baking.


This Breakfast Sausage Biscuits & Gravy Casserole is a heartwarming dish that encapsulates the essence of Southern comfort food. It’s a crowd-pleaser that’s sure to become a cherished recipe in your breakfast and brunch repertoire.