Cracker Barrel Meatloaf Recipe: A Delicious Copycat Version
Cracker Barrel’s meatloaf is a staple of Southern comfort food, bringing savory flavors and hearty satisfaction to any meal. This recipe lets you recreate the Cracker Barrel meatloaf experience in your own kitchen, with just the right blend of ingredients and a delicious glaze to top it off. Whether you’re a fan of the classic flavor or interested in trying variations, this recipe is sure to become a family favorite.
Before you start cooking, check out this guide on Perfect Meatloaf Glaze from The Spruce Eats for tips on creating a flavorful glaze. For those planning a full meal, pair the meatloaf with a comforting dish like Crockpot Potato Soup from ExoRecipes, making an ideal side for a cozy dinner.
Ingredients for Cracker Barrel Meatloaf
To achieve the signature flavor and texture of Cracker Barrel’s meatloaf, high-quality ingredients are essential. Here’s what you’ll need:
- Ground Beef: Use a mix of lean and regular ground beef for a balance of flavor and juiciness.
- Crushed Crackers: Ritz crackers or saltines add a tender texture to the meatloaf.
- Vegetables: Chopped onions and bell peppers give the meatloaf depth and a hint of sweetness.
- Cheddar Cheese: Adds a savory, creamy richness.
- Eggs and Milk: For binding and moisture.
Ingredients for the Glaze
- Ketchup
- Brown Sugar
- Mustard: Adds a tangy kick.
If you’re interested in more recipes with a hearty, Southern flavor, you might enjoy Crock-Pot Baked Ziti from ExoRecipes, which offers a similar comfort food experience with minimal preparation.
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Meat Mixture:
- In a large bowl, combine ground beef, cracker crumbs, chopped onions, bell peppers, and cheddar cheese.
- Add eggs and milk, then season with salt and pepper. Mix until just combined (overmixing can make the meatloaf tough).
- Shape the Meatloaf:
- Press the mixture into a loaf shape and place it in a loaf pan or on a baking sheet lined with parchment paper.
- Prepare the Glaze:
- In a small bowl, combine ketchup, brown sugar, and mustard. Stir until smooth.
- Spread half of the glaze on top of the meatloaf before baking.
- Bake:
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F. About 15 minutes before the end of the cooking time, spread the remaining glaze on top for a shiny, caramelized finish.
Pro Tip:
If you’re exploring new variations, consider trying the No Peek Beef Tips from ExoRecipes. This dish offers another way to enjoy tender beef with a rich, flavorful sauce.
Serving Suggestions
Cracker Barrel meatloaf pairs wonderfully with classic sides that enhance its hearty flavors:
- Mashed Potatoes: Creamy and smooth, mashed potatoes are a natural pairing.
- Green Beans: Adds a crisp, fresh contrast to the meatloaf’s richness.
- Cornbread: A touch of sweetness that balances the savory meat.
For more inspiration on sides, check out Best Side Dishes for Meatloaf from Delish, which offers a range of ideas to complement your meatloaf.
Flavor Variations and Tips
1. Gluten-Free Meatloaf
- Substitute the crackers with gluten-free breadcrumbs or rolled oats for a similar texture.
2. Lower-Fat Version
- Use ground turkey or chicken instead of beef. Add a touch of olive oil to maintain moisture.
3. Vegetarian Meatloaf
- Swap ground beef for a plant-based meat substitute and use vegan cheese.
Tips for Success
- Avoid Overmixing: Mixing too much can make the meatloaf tough.
- Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 160°F.
Storing and Reheating Meatloaf
To keep your meatloaf fresh and delicious for future meals, follow these steps:
- Refrigerating: Store leftover meatloaf in an airtight container for up to 3 days.
- Freezing: Wrap individual slices in plastic wrap and place them in a freezer bag for up to 3 months.
- Reheating: For best results, reheat in the oven at 250°F until warm. Add a bit of water or ketchup if it looks dry.
Looking for more inspiration? Try the Family Night Favorite: Easy French Bread Pizza, another comforting meal idea that pairs well with this meatloaf.
FAQs about Cracker Barrel Meatloaf
Q: Can I freeze Cracker Barrel Meatloaf?
Yes, you can freeze it either before or after cooking. Wrap tightly and store for up to 3 months. Thaw overnight in the fridge before reheating.
Q: What are good substitutes for Ritz crackers?
Breadcrumbs, panko, or crushed cornflakes work well as substitutes.
Q: How do I keep my meatloaf from falling apart?
Make sure to use eggs and a binder like crackers or breadcrumbs. Avoid overmixing.
Q: Can I make this meatloaf in an air fryer?
Yes, you can shape it to fit in the air fryer basket and cook at 350°F for about 25-30 minutes, checking for doneness with a thermometer.
Q: Can I make this dairy-free?
Use almond or oat milk and skip the cheese, or substitute with dairy-free cheese.
Conclusion
Cracker Barrel meatloaf is a classic comfort dish that’s perfect for any occasion, bringing warmth and nostalgia to your dinner table. With a few simple ingredients and steps, you can recreate this restaurant favorite at home, and with the tips provided, customize it to suit your taste and dietary needs.
For more comforting recipes, try the Slow Cooker Chicken and Gravy Over Noodles from ExoRecipes, which makes another great addition to family meals.
