Christmas Butter Cookies – A Classic Holiday Treat
Christmas Butter Cookies are a timeless holiday favorite with a rich, buttery flavor and delightful crisp texture that’s perfect for festive gatherings. This simple recipe makes holiday baking enjoyable, allowing you to create cookies that are easy to decorate and customize with your favorite flavors and sprinkles. This article will walk you through the step-by-step process, share tips for perfect cookies, and offer unique variations to make these butter cookies a hit this season.
Ingredients for Christmas Butter Cookies
To make classic Christmas Butter Cookies, you’ll need the following ingredients:
- Unsalted Butter: Room-temperature butter provides richness and a smooth texture.
- Granulated Sugar: Essential for sweetness and structure.
- All-Purpose Flour: Forms the base of the cookie dough.
- Vanilla Extract: Adds warmth and enhances the flavor.
- Salt: Balances the sweetness and brings out the buttery taste.
If you enjoy holiday baking, try our Kentucky Butter Cake recipe for another rich, buttery treat.
Step-by-Step Guide to Making Christmas Butter Cookies
1. Prepare the Dough
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Gradually add flour, vanilla extract, and salt, mixing until a smooth dough forms.
- For easier handling, wrap the dough in plastic wrap and refrigerate for at least 1 hour.
2. Roll and Cut the Dough
- Preheat your oven to 350°F. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
- Use cookie cutters to shape the dough into festive designs, such as stars, snowflakes, and trees.
3. Bake and Decorate
- Place the cookies on a lined baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
For another classic holiday dessert, try our Apple Cranberry Walnut Salad for a refreshing, seasonal side to accompany these cookies.
Tips for Perfect Christmas Butter Cookies
- Choose High-Quality Butter: The flavor and texture of these cookies rely on quality butter.
- Chill the Dough: Chilling prevents the cookies from spreading and helps them hold their shape.
- Don’t Overbake: The cookies should only be slightly golden around the edges to retain a soft, tender center.
For a twist on classic flavors, our Salted Caramel Apple Cheesecake recipe adds another layer of holiday sweetness and sophistication.
Flavor Variations for Christmas Butter Cookies
- Almond and Vanilla Butter Cookies: Add almond extract for a nutty, sweet flavor.
- Spiced Christmas Cookies: Mix in a pinch of cinnamon or nutmeg for a warm, seasonal taste.
- Lemon Zest Butter Cookies: Incorporate fresh lemon zest for a refreshing twist.
For more holiday dessert inspiration, check out our Easy Apple Cheesecake Tacos for a quick, no-bake treat.
Decorating Ideas for Christmas Butter Cookies
Decorating is half the fun! Here are some creative ideas to make your cookies extra special:
- Icing and Sprinkles: Use royal icing and holiday-themed sprinkles for a festive look.
- Dipped in Chocolate: Dip the cookies in melted chocolate and sprinkle with crushed peppermint.
- Colored Sugar: Roll the dough in colored sugar before baking for a sparkling finish.
For another easy decorating project, try our Salted Caramel Rice Krispie Treats, which are quick to make and fun to customize.
Frequently Asked Questions (FAQs)
Can I make the dough ahead of time?
Yes! Store the dough in the refrigerator for up to 3 days, or freeze it for up to 1 month.
How should I store Christmas Butter Cookies?
Place the cookies in an airtight container at room temperature, where they will stay fresh for up to a week.
Can I use margarine instead of butter?
Butter is recommended for the best flavor, but margarine can be used as a substitute.
What’s the best way to prevent the cookies from spreading?
Chill the dough before baking, and ensure the oven is fully preheated before putting the cookies in.
Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour for similar results.
Nutritional Information and Healthier Alternatives
Healthier Alternatives
If you’d like to make a healthier version of Christmas Butter Cookies, consider the following substitutions:
- Reduce Sugar: Use 3/4 cup sugar instead of a full cup to lessen the sweetness slightly.
- Whole-Wheat Flour: Replace part or all of the all-purpose flour with whole-wheat flour for added fiber.
- Plant-Based Butter: Swap butter with a plant-based alternative to make the cookies dairy-free.
If you’re looking for a healthy dessert, our Strawberry Freezer Pie is a light, refreshing option.
Wrapping Up: Why Christmas Butter Cookies Are a Holiday Essential
Christmas Butter Cookies are the quintessential holiday treat, with a rich buttery taste and endless customization possibilities. From classic almond and vanilla to festive spiced variations, these cookies are as fun to make as they are to eat. With a few essential tips and the right ingredients, you can create cookies that are both beautiful and delicious. Enjoy the process and add your own personal touch with decorations and flavors that reflect your holiday spirit!
